Koto Sanzankan Aisho Food Corner

A luxurious ramen set topped with tender black wagyu beef tendon

Carefully crafted Kyoto-style shoyu ramen

Perfect for summer, the combination of chilled soba with a soft-boiled egg and sweet and spicy braised beef is irresistible♪

The collaboration of the gentle sweetness of inari and the broth stands out because it is a classic dish.

The collaboration of the gentle sweetness of Inari and the broth stands out because it is a classic dish.

A set meal featuring carefully selected Japanese side dishes supervised by Michelin chef Ikuta, hailing from Aisho Town.

The slowly simmered black Wagyu beef tendon is bursting with flavor♪

A hearty tonkatsu that satisfies both your stomach and your heart!

Classic fried set meal bursting with flavor

A refreshing and delicious set meal supervised by Michelin chef Ikuta, featuring Nanban Zuke.

Authentic curry topped with a generous portion of katsu. Both your stomach and heart will be fully satisfied.

The combination of curry that will satisfy curry lovers and kamado cooked rice is outstanding!

Simple yet profound, a flavorful Tamago Don Set

The combination of rice, grilled fish, and rolled omelette is unbeatable! Please enjoy the best day with this satisfying set meal.