Chikara

We prepare the best meat of the day, such as the rare 'haneshita' that can only be obtained from one cow weighing just 1kg.

The king of yakiniku! The chef's specialty.

Tender grilled meat

Refreshing with lemon juice

Lean, tender, and refreshing red meat

Sweetness unique to Japanese Wagyu, delicious

Top mino coated with plum miso

Enjoy the crunchy texture

Rich in iron and vitamins

Enjoy the unique texture

A rare delicacy with a chewy texture made from beef cheeks

The unique deliciousness of this freshness

It has both richness and texture.

The richness of fat unique to Japanese beef

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