Tandoori Grill

Beef shanks simmered overnight with a special blend of spices resulting in extremely tender morsels of meat, including flavorful bone marrow. Served with coriander leaves, fried onions, green chilies, stripes of ginger, and lemon.

Chick peas delicately cooked with a hint of garlic, ginger, and onion, seasoned with tamarind, house spices, and cilantro leaves.

Sliced potatoes cooked with our house spices, in a tomato based curry.

Sliced potatoes cooked with our house spices, in a tomato based curry.