Marlin Moon Restaurant

1/2 lb. of steamed spiced shrimp with sweet onions and cocktail sauce

Crispy calamari served with pesto cream sauce and marinara

Topped with bubbly cheese and served with a sliced baguette and crudite

with toasted bread for dipping

Grilled marinated tenderloin with sweet potato fries, A-1 and pickled horseradish red onions

Popcorn gulf shrimp and sliced cherry peppers tossed in a sweet and spicy sauce

Seared sesame crusted tuna over wontons and seaweed salad

Bacon wrapped shrimp and scallops glazed with a sweet teriyaki sauce

Seared sliced ribeye with sauteed red onions and peppers topped with a sweet horsey sauce

Thinly sliced prosciutto, burrata and arugula with a sweet balsamic glaze

Mixed greens with cucumbers, cherry tomatoes, red onions and bleu cheese crumbles

Grilled sliced ribeye, caramelized onions, sauteed mushrooms, tomatoes, cucumbers and bleu cheese crumbles tossed with a A-1 spiked creamy vinaigrette over fries

House made roasted garlic dressing and croutons topped with parmigiano Reggiano

Fresh roasted red and yellow beets atop an herb pesto, garnished with goat cheese and spiced candied pecans

Cup $9 Bowl $13

MKT $

Grilled $37/Blackened $39/Chefs' Style $41 - baked with buttered bread crumbs with a lemon buerre blanc

Jumbo shrimp, lump crabmeat, sea scallops, squash and roma tomatoes in a light garlic sauce

Creamy parmesan orzo pasta with lobster meat

1/2 lb. wild caught, grilled or fried

Roasted chicken breast topped with jumbo lump crab imperial

14oz. cowboy bone in chop, topped with sweet and tangy glaze and crispy onions

5oz. single or double, served with island aioli

Two 6oz. tails served with hot drawn butter

Cajun blackened scallops served with a sweet honey cream sauce

Hand cut 14oz. ribeye with garlic herb compound butter

6oz. filet with garlic herb compound butter

Mixed greens with cucumbers, carrots, cherry tomatoes, red onions and bleu cheese crumbles

House made roasted garlic dressing and croutons topped with parmigiano Reggiano

Grilled sliced ribeye, caramelized onions, sauteed mushrooms, tomatoes, cucumbers and bleu cheese crumbles tossed with an A-1 spiked creamy vinaigrette over fries

Fresh roasted red and yellow beets atop an herb pesto, garnished with goat cheese and spiced candied pecans

1/2 lb. of steamed spiced shrimp with sweet onions and cocktail sauce

Crispy calamari served with pesto cream sauce and marinara

Topped with bubbly cheese and served with a sliced baguette and crudites

with toasted bread for dipping

Grilled marinated tenderloin with sweet potato fries, A-1 and pickled horseradish red onions

Popcorn gulf shrimp and sliced cherry peppers tossed in a sweet and spicy sauce

Sear sesame crusted tun over wontons and seaweed salad

Bacon wrapped shrimp and scallops glazed with a sweet teriyaki sauce

Breaded chicken, mozzarella, red onions, red peppers and arugula and a ranch drizzle

Thinly sliced prosciutto, burrata and arugula with a sweet Balsamic glaze

Fresh ground chuck and steak trimmings

Fresh hoagie roll with lettuce and tomato on a toasted bun

Broiled jumbo lump crab cake, lettuce, tomato, on a toasted bun and served with island aioli

Hand bettered fish, served with lettuce and tomato

Hand breaded and deep fried, served with lettuce, tomato, pickled onions, pickles and zesty house sauce

Two or three fish, chicken or shrimp tacos with lettuce, pico de gallo, shredded cheese and chipotle ranch

Hand breaded shrimp with lettuce, tomatoes and pickles topped with a Cajun remoulade

Breaded chicken tossed in our house buffalo sauce with lettuce, tomato, shredded cheese and ranch

Grilled fish topped with a Caribbean salsa over wild rice

Sauteed squash, zucchini and pappardelle pasta add chicken $10 add shrimp $9

Jumbo shrimp, pineapple, onion and pepper skewers, brushed with a honey teriyaki glaze over wild rice

Grilled chicken breast topped with spinach and goat cheese served over sauteed zucchini, peppers, onions and tomatoes in a light lemon butter sauce

5 oz. single served with island aioli

Two eggs your way, choice of meat, served with hash browns and toast

coffee, juice, fruit, yogurt and hot or cold cereal

Grilled country ham topped with poached eggs and hollandaise sauce on a toasted English muffin with hash browns

served with maple syrup, butter and your choice of meat

Served with maple syrup, butter and your choice of meat

Served with maple syrup and your choice of meat

Served with hash browns and toast-Toppings: mushrooms, onion, peppers, spinach, country ham, sausage, bacon, cheddar jack, pepper jack, provolone and Swiss

Your choice of meat, cheese and bread-served with hash browns

Hand dipped and deep fried, topped with powdered sugar-choice of meat

Real NY cheesecake in every bit-topped with fresh strawberries and served with your choice of meat

Fresh strawberries and cream custard, served with your choice of meat

Served on a bagel with an over easy egg, American cheese, bacon, sausage and country gravy-served with hash browns

Tomatoes, ham, jumbo lump crab cake and poached eggs topped with old bay hollandaise on English muffins with hash browns

Two buttermilk biscuits smothered in country gravy with two eggs your way and hash browns

Marlin moon house bread, toasted and topped with sliced avocado, roasted red peppers, chipotle ranch and micro greens

Empress 1908 Indigo Gin, Lavendar Honey Syrup & Homemade Lemonade

Jim Beam, Apricot Brandy, Freshly Squeezed Lemon Juice & sprinkled with Sugar on top for a little sweetness

Bacardi White Rum, Lime Juice, Simple Syrup, Mint Leaves, Sprite & topped with Angostura Bitters

Bulleit Bourbon, Campari, Lime Juice, & Ginger Beer

Don Julio, Cointreau, Lime Juice, Simple Syrup, Salt/Tajin Rim & Cucumber & Lime slices

Nitro's Espresso, Ketel One, Mr. Black coffee liqueur & Simple Syrup (add Baileys for a little extra kick)

A typical mountain Chardonnay with a nice balance of fruit, zest & minerality, dry with medium body and acidity

Dry white wine with a certain freshness, floral & citrus aromas, made fully from the Folle-Blanche, grape variety

Casamigos Tequila, triple sec, peach mango puree frozen with a sugar rim

Casamigos Tequila, fresh squeeze grapefruit and lime juice

Crown Royal Peach, peach puree, iced tea and lemonade

Bombay Sapphire gin, coconut liquor, elderflower, simple syrup and lime juice

Bulleit Bourbon, Merlot, simple syrup and cherries

Casamigos Tequila, sour mix, agave nectar, blue curacao and cranberry juice

An Ocean City Classic

Fresh squeezed grapefruit juice, grapefruit vodka

Whipped cream vodka, fresh squeezed lime juice

Whipped cream vodka, fresh squeezed orange juice

Cherry vodka, fresh squeezed lime juice, grenadine

Ketel One cucumber mint vodka, St-Germain liqueur and ginger beer

Bailey's, Van Gogh double espresso and vanilla vodka and topped with whipped cream

Vanilla vodka, Licor 43, creme de cacao and lime juice

Raspberry vodka, triple sec, sour mix, cranberry and a splash of sprite

Bombay Sapphire, triple sec, grenadine and sprite

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling, Natural Light ($4.50)

Corona, Corona Light, Heineken, Guinness, Burley Oak Bilsner and Dogfish Head 60 Minute IPA

High Noon, White Claw

RAR Nanticoke Nectar, EVO Lot 3, Big Oyster Hammerhead, Burley Oak Lost, Stella and Blue Moon

Seedlip Botanical, orange juice, pineapple juice, lemon juice and grenadine

Seedlip Botanical, lemonade, blue raspberry syrup, agave nectar and a splash of sprite

Seedlip Botantical, grapefruit juice, agave nectar and ginger beer

bright lively, crisp juicy peach, honey & ripe lemon

crisp, fresh green apple & pear, soft, dry finish

aromas of grapefruit, citrus, medium-bodied, silky

un-oaked, zesty stone fruit & green apple framed by citrus

lively texture, fresh citrus & crisp apple notes, subtle oak notes

oak & spice, creamy richness, flavors of ripe pear & apple

tropical, fresh & focused with balanced flavors of mango, pear & melon

bright palate, nectarine & subtle spice, 91 pts Wine Spectator

slightly effervescent, notes of ripe melon, honey, pear, nectarines

decadent, ripe pear, apple & tangerine, light, tart finish

zesty lemon & pear, smooth & well balanced

timeless, iconic, bright apple & citrus fruits, crisp, dry finish

slightly sweet with apple & pear, light & refreshing

zingy red fruits, balanced & juicy

crisp & refreshing, sweet red berries, slightly tart finish

exhilarating citrus, crisp palate, light tart finish

intense fresh fruits, floral, well rounded, lingering finish

lightly bodied, elegant, lively ripe melon, grapefruit & green pear

mouthwatering palate, vibrant passionfruit & citrus, hint of peach

black plum & cherry, spicy oak finish

big juicy flavors, soft tannins

fruit forward, toasted oak, velvety tannins

inviting & well-balanced, blueberries, cassis & blackberry

nuanced, balanced, elegant, 92 pts Wine Spectator

layered, lush aromas, flavors of cocoa & ripe berries

beautifully rich & complex, robust finish

quintessential napa cab, bold & full bodied

aromas of black cherry & plum/hints of chocolate

luxurious dark berry, creamy mocha & chocolate notes

full bodied, dynamic rich & fresh, bright berry finish

savory cab notes note of dark fruit & petit sirah

stunning bordeaux blend, 93 pts Wine Spectator

elegant, light body, bright berry

subtle fruit, oak spices, graceful tannins

bold, sophisticated, blackberry & boysenberry, complex

blackberry, plum & strawberry, mountain spices, fresh & polished

smooth & layered, blackberry & blueberry, white pepper notes

served with hashbrowns

served with french fries

served with french fries

served with french fries

served with french fries

with marinara or butter

served with french fries

Served with french fries. Veggies or mashed potatoes may be substituted for fries

two local oysters, shrimp cocktail and ahi ahi tuna, served with mignonette and cocktail sauce

fresh mozzarella, tomatoes and basil with a sweet balsamic drizzle

middle-neck clams sauteed with white wine, shallots, tomatoes, peppers and topped with buttered breadcrumbs

seasoned beef tenderloin wrapped with prosciutto and puff pastry, roasted and topped with a sweet red wine demi glaze, served with roasted red potatoes and aspargus

two 6oz lobster tails stuffed with jumbo lump crabmeat and topped with a light lemon butter cream drizzle, served with mashed potatoes and asparagus

7oz pan seared mahi-mahi with sweet lemon cream sauce, over lobster risotto and fried zucchini

1/2 lb. of steamed spiced shrimp with sweet onions and cocktail sauce

Crispy calamari served with pesto cream sauce and marinara

Topped with bubbly cheese and served with a sliced baguette and crudite

with toasted bread for dipping

Grilled marinated tenderloin with sweet potato fries, A-1 and pickled horseradish red onions

Popcorn gulf shrimp and sliced cherry peppers tossed in a sweet and spicy sauce

Seared sesame crusted tuna over wontons and seaweed salad

Bacon wrapped shrimp and scallops glazed with a sweet teriyaki sauce

Seared sliced ribeye with sauteed red onions and peppers topped with a sweet horsey sauce

Thinly sliced prosciutto, burrata and arugula with a sweet balsamic glaze

Mixed greens with cucumbers, cherry tomatoes, red onions and bleu cheese crumbles

Grilled sliced ribeye, caramelized onions, sauteed mushrooms, tomatoes, cucumbers and bleu cheese crumbles tossed with a A-1 spiked creamy vinaigrette over fries

House made roasted garlic dressing and croutons topped with parmigiano Reggiano

Fresh roasted red and yellow beets atop an herb pesto, garnished with goat cheese and spiced candied pecans

Cup $9 Bowl $13

MKT $

Grilled $37/Blackened $39/Chefs' Style $41 - baked with buttered bread crumbs with a lemon buerre blanc

Jumbo shrimp, lump crabmeat, sea scallops, squash and roma tomatoes in a light garlic sauce

Creamy parmesan orzo pasta with lobster meat

1/2 lb. wild caught, grilled or fried

Roasted chicken breast topped with jumbo lump crab imperial

14oz. cowboy bone in chop, topped with sweet and tangy glaze and crispy onions

5oz. single or double, served with island aioli

Two 6oz. tails served with hot drawn butter

Cajun blackened scallops served with a sweet honey cream sauce

Hand cut 14oz. ribeye with garlic herb compound butter

6oz. filet with garlic herb compound butter

1/2 lb. of steamed spiced shrimp with sweet onions and cocktail sauce

Crispy calamari served with pesto cream sauce and marinara

Topped with bubbly cheese and served with a sliced baguette and crudite

with toasted bread for dipping

Grilled marinated tenderloin with sweet potato fries, A-1 and pickled horseradish red onions

Popcorn gulf shrimp and sliced cherry peppers tossed in a sweet and spicy sauce

Seared sesame crusted tuna over wontons and seaweed salad

Bacon wrapped shrimp and scallops glazed with a sweet teriyaki sauce

Seared sliced ribeye with sauteed red onions and peppers topped with a sweet horsey sauce

Thinly sliced prosciutto, burrata and arugula with a sweet balsamic glaze

Mixed greens with cucumbers, cherry tomatoes, red onions and bleu cheese crumbles

Grilled sliced ribeye, caramelized onions, sauteed mushrooms, tomatoes, cucumbers and bleu cheese crumbles tossed with a A-1 spiked creamy vinaigrette over fries

House made roasted garlic dressing and croutons topped with parmigiano Reggiano

Fresh roasted red and yellow beets atop an herb pesto, garnished with goat cheese and spiced candied pecans

Cup $9 Bowl $13

MKT $

Grilled $37/Blackened $39/Chefs' Style $41 - baked with buttered bread crumbs with a lemon buerre blanc

Jumbo shrimp, lump crabmeat, sea scallops, squash and roma tomatoes in a light garlic sauce

Creamy parmesan orzo pasta with lobster meat

1/2 lb. wild caught, grilled or fried

Roasted chicken breast topped with jumbo lump crab imperial

14oz. cowboy bone in chop, topped with sweet and tangy glaze and crispy onions

5oz. single or double, served with island aioli

Two 6oz. tails served with hot drawn butter

Cajun blackened scallops served with a sweet honey cream sauce

Hand cut 14oz. ribeye with garlic herb compound butter

6oz. filet with garlic herb compound butter

Empress 1908 Indigo Gin, Lavendar Honey Syrup & Homemade Lemonade

Jim Beam, Apricot Brandy, Freshly Squeezed Lemon Juice & sprinkled with Sugar on top for a little sweetness

Bacardi White Rum, Lime Juice, Simple Syrup, Mint Leaves, Sprite & topped with Angostura Bitters

Bulleit Bourbon, Campari, Lime Juice, & Ginger Beer

Don Julio, Cointreau, Lime Juice, Simple Syrup, Salt/Tajin Rim & Cucumber & Lime slices

Nitro's Espresso, Ketel One, Mr. Black coffee liqueur & Simple Syrup (add Baileys for a little extra kick)

A typical mountain Chardonnay with a nice balance of fruit, zest & minerality, dry with medium body and acidity

Dry white wine with a certain freshness, floral & citrus aromas, made fully from the Folle-Blanche, grape variety

Casamigos Tequila, triple sec, peach mango puree frozen with a sugar rim

Casamigos Tequila, fresh squeeze grapefruit and lime juice

Crown Royal Peach, peach puree, iced tea and lemonade

Bombay Sapphire gin, coconut liquor, elderflower, simple syrup and lime juice

Bulleit Bourbon, Merlot, simple syrup and cherries

Casamigos Tequila, sour mix, agave nectar, blue curacao and cranberry juice

An Ocean City Classic

Fresh squeezed grapefruit juice, grapefruit vodka

Whipped cream vodka, fresh squeezed lime juice

Whipped cream vodka, fresh squeezed orange juice

Cherry vodka, fresh squeezed lime juice, grenadine

Ketel One cucumber mint vodka, St-Germain liqueur and ginger beer

Bailey's, Van Gogh double espresso and vanilla vodka and topped with whipped cream

Vanilla vodka, Licor 43, creme de cacao and lime juice

Raspberry vodka, triple sec, sour mix, cranberry and a splash of sprite

Bombay Sapphire, triple sec, grenadine and sprite

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling, Natural Light ($4.50)

Corona, Corona Light, Heineken, Guinness, Burley Oak Bilsner and Dogfish Head 60 Minute IPA

High Noon, White Claw

RAR Nanticoke Nectar, EVO Lot 3, Big Oyster Hammerhead, Burley Oak Lost, Stella and Blue Moon

Seedlip Botanical, orange juice, pineapple juice, lemon juice and grenadine

Seedlip Botanical, lemonade, blue raspberry syrup, agave nectar and a splash of sprite

Seedlip Botantical, grapefruit juice, agave nectar and ginger beer

Empress 1908 Indigo Gin, Lavendar Honey Syrup & Homemade Lemonade

Jim Beam, Apricot Brandy, Freshly Squeezed Lemon Juice & sprinkled with Sugar on top for a little sweetness

Bacardi White Rum, Lime Juice, Simple Syrup, Mint Leaves, Sprite & topped with Angostura Bitters

Bulleit Bourbon, Campari, Lime Juice, & Ginger Beer

Don Julio, Cointreau, Lime Juice, Simple Syrup, Salt/Tajin Rim & Cucumber & Lime slices

Nitro's Espresso, Ketel One, Mr. Black coffee liqueur & Simple Syrup (add Baileys for a little extra kick)

A typical mountain Chardonnay with a nice balance of fruit, zest & minerality, dry with medium body and acidity

Dry white wine with a certain freshness, floral & citrus aromas, made fully from the Folle-Blanche, grape variety

Casamigos Tequila, triple sec, peach mango puree frozen with a sugar rim

Casamigos Tequila, fresh squeeze grapefruit and lime juice

Crown Royal Peach, peach puree, iced tea and lemonade

Bombay Sapphire gin, coconut liquor, elderflower, simple syrup and lime juice

Bulleit Bourbon, Merlot, simple syrup and cherries

Casamigos Tequila, sour mix, agave nectar, blue curacao and cranberry juice

An Ocean City Classic

Fresh squeezed grapefruit juice, grapefruit vodka

Whipped cream vodka, fresh squeezed lime juice

Whipped cream vodka, fresh squeezed orange juice

Cherry vodka, fresh squeezed lime juice, grenadine

Ketel One cucumber mint vodka, St-Germain liqueur and ginger beer

Bailey's, Van Gogh double espresso and vanilla vodka and topped with whipped cream

Vanilla vodka, Licor 43, creme de cacao and lime juice

Raspberry vodka, triple sec, sour mix, cranberry and a splash of sprite

Bombay Sapphire, triple sec, grenadine and sprite

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling, Natural Light ($4.50)

Corona, Corona Light, Heineken, Guinness, Burley Oak Bilsner and Dogfish Head 60 Minute IPA

High Noon, White Claw

RAR Nanticoke Nectar, EVO Lot 3, Big Oyster Hammerhead, Burley Oak Lost, Stella and Blue Moon

Seedlip Botanical, orange juice, pineapple juice, lemon juice and grenadine

Seedlip Botanical, lemonade, blue raspberry syrup, agave nectar and a splash of sprite

Seedlip Botantical, grapefruit juice, agave nectar and ginger beer

two local oysters, shrimp cocktail and ahi ahi tuna, served with mignonette and cocktail sauce

fresh mozzarella, tomatoes and basil with a sweet balsamic drizzle

middle-neck clams sauteed with white wine, shallots, tomatoes, peppers and topped with buttered breadcrumbs

seasoned beef tenderloin wrapped with prosciutto and puff pastry, roasted and topped with a sweet red wine demi glaze, served with roasted red potatoes and aspargus

two 6oz lobster tails stuffed with jumbo lump crabmeat and topped with a light lemon butter cream drizzle, served with mashed potatoes and asparagus

7oz pan seared mahi-mahi with sweet lemon cream sauce, over lobster risotto and fried zucchini

Two eggs your way, choice of meat, served with hash browns and toast

coffee, juice, fruit, yogurt and hot or cold cereal

Grilled country ham topped with poached eggs and hollandaise sauce on a toasted English muffin with hash browns

served with maple syrup, butter and your choice of meat

Served with maple syrup, butter and your choice of meat

Served with maple syrup and your choice of meat

Served with hash browns and toast-Toppings: mushrooms, onion, peppers, spinach, country ham, sausage, bacon, cheddar jack, pepper jack, provolone and Swiss

Your choice of meat, cheese and bread-served with hash browns

Hand dipped and deep fried, topped with powdered sugar-choice of meat

Real NY cheesecake in every bit-topped with fresh strawberries and served with your choice of meat

Fresh strawberries and cream custard, served with your choice of meat

Served on a bagel with an over easy egg, American cheese, bacon, sausage and country gravy-served with hash browns

Tomatoes, ham, jumbo lump crab cake and poached eggs topped with old bay hollandaise on English muffins with hash browns

Two buttermilk biscuits smothered in country gravy with two eggs your way and hash browns

Marlin moon house bread, toasted and topped with sliced avocado, roasted red peppers, chipotle ranch and micro greens

two local oysters, shrimp cocktail and ahi ahi tuna, served with mignonette and cocktail sauce

fresh mozzarella, tomatoes and basil with a sweet balsamic drizzle

middle-neck clams sauteed with white wine, shallots, tomatoes, peppers and topped with buttered breadcrumbs

seasoned beef tenderloin wrapped with prosciutto and puff pastry, roasted and topped with a sweet red wine demi glaze, served with roasted red potatoes and aspargus

two 6oz lobster tails stuffed with jumbo lump crabmeat and topped with a light lemon butter cream drizzle, served with mashed potatoes and asparagus

7oz pan seared mahi-mahi with sweet lemon cream sauce, over lobster risotto and fried zucchini

Two eggs your way, choice of meat, served with hash browns and toast

coffee, juice, fruit, yogurt and hot or cold cereal

Grilled country ham topped with poached eggs and hollandaise sauce on a toasted English muffin with hash browns

served with maple syrup, butter and your choice of meat

Served with maple syrup, butter and your choice of meat

Served with maple syrup and your choice of meat

Served with hash browns and toast-Toppings: mushrooms, onion, peppers, spinach, country ham, sausage, bacon, cheddar jack, pepper jack, provolone and Swiss

Your choice of meat, cheese and bread-served with hash browns

Hand dipped and deep fried, topped with powdered sugar-choice of meat

Real NY cheesecake in every bit-topped with fresh strawberries and served with your choice of meat

Fresh strawberries and cream custard, served with your choice of meat

Served on a bagel with an over easy egg, American cheese, bacon, sausage and country gravy-served with hash browns

Tomatoes, ham, jumbo lump crab cake and poached eggs topped with old bay hollandaise on English muffins with hash browns

Two buttermilk biscuits smothered in country gravy with two eggs your way and hash browns

Marlin moon house bread, toasted and topped with sliced avocado, roasted red peppers, chipotle ranch and micro greens

maryland salts

bay oyster, more plump, less salty

prince edward island

served with mango lime coulis

crispy calamari served with pesto cream sauce sweet chili aioli

topped with bubbly cheese served with a sliced baguette crudités

with toasted bread for dipping

baguettes balsamic drizzle

thinly sliced prosciutto, burrata arugula with a sweet balsamic glaze

popcorn gulf shrimp sliced cherry peppers tossed in a sweet spicy sauce

seared sesame crusted tuna over wontons seaweed salad

bacon wrapped shrimp scallops glazed with a sweet teriyaki sauce

breaded chicken, mozzarella, red onions, red peppers, arugula a ranch drizzle

sautéed red onions, peppers, topped with sweet horsey sauce

bbq, buffalo, teriyaki, sweet chili, old bay

mixed greens with cucumbers, carrots, cherry tomatoes, red onions bleu cheese crumbles

house made roasted garlic dressing croutons topped with parmigiano Reggiano

grilled sliced ribeye, caramelized onions, sauteed mushrooms, tomatoes, cucumbers bleu cheese crumbles tossed with an a-1 spiked creamy vinaigrette over fries

fresh roasted red yellow beets atop an herb pesto, garnished with goat cheese spiced candied pecans

fresh ground chuck steak trimmings

slices ribeye, peppers, onions, provolone, horsey sauce, whiskey onion butter

broiled jumbo lump crab cake, lettuce, tomato, on a toasted bun. Served with island aioli

hand battered fish, slaw, tomato, tartar

hand breaded deep fried, served with lettuce, tomato, pickled onions, pickles a zesty house sauce

fish, chicken or shrimp tacos with lettuce, pico de gallo, shredded cheese chipotle ranch

hand breaded shrimp with lettuce, tomatoes pickles topped with a Cajun rémoulade

maryland salts

bay oyster, more plump, less salty

prince edward island

served with mango lime coulis

crispy calamari served with pesto cream sauce sweet chili aioli

topped with bubbly cheese served with a sliced baguette crudités

with toasted bread for dipping

baguettes balsamic drizzle

thinly sliced prosciutto, burrata arugula with a sweet balsamic glaze

popcorn gulf shrimp sliced cherry peppers tossed in a sweet spicy sauce

seared sesame crusted tuna over wontons seaweed salad

bacon wrapped shrimp scallops glazed with a sweet teriyaki sauce

breaded chicken, mozzarella, red onions, red peppers, arugula a ranch drizzle

sautéed red onions, peppers, topped with sweet horsey sauce

bbq, buffalo, teriyaki, sweet chili, old bay

mixed greens with cucumbers, carrots, cherry tomatoes, red onions bleu cheese crumbles

house made roasted garlic dressing croutons topped with parmigiano Reggiano

grilled sliced ribeye, caramelized onions, sauteed mushrooms, tomatoes, cucumbers bleu cheese crumbles tossed with an a-1 spiked creamy vinaigrette over fries

fresh roasted red yellow beets atop an herb pesto, garnished with goat cheese spiced candied pecans

fresh ground chuck steak trimmings

slices ribeye, peppers, onions, provolone, horsey sauce, whiskey onion butter

broiled jumbo lump crab cake, lettuce, tomato, on a toasted bun. Served with island aioli

hand battered fish, slaw, tomato, tartar

hand breaded deep fried, served with lettuce, tomato, pickled onions, pickles a zesty house sauce

fish, chicken or shrimp tacos with lettuce, pico de gallo, shredded cheese chipotle ranch

hand breaded shrimp with lettuce, tomatoes pickles topped with a Cajun rémoulade

Two eggs your way, choice of meat, served with hash browns and toast

coffee, juice, fruit, yogurt and hot or cold cereal

Grilled country ham topped with poached eggs and hollandaise sauce on a toasted English muffin with hash browns

served with maple syrup, butter and your choice of meat

Served with maple syrup, butter and your choice of meat

Served with maple syrup and your choice of meat

Served with hash browns and toast-Toppings: mushrooms, onion, peppers, spinach, country ham, sausage, bacon, cheddar jack, pepper jack, provolone and Swiss

Your choice of meat, cheese and bread-served with hash browns

Hand dipped and deep fried, topped with powdered sugar-choice of meat

Real NY cheesecake in every bit-topped with fresh strawberries and served with your choice of meat

Fresh strawberries and cream custard, served with your choice of meat

Served on a bagel with an over easy egg, American cheese, bacon, sausage and country gravy-served with hash browns

Tomatoes, ham, jumbo lump crab cake and poached eggs topped with old bay hollandaise on English muffins with hash browns

Two buttermilk biscuits smothered in country gravy with two eggs your way and hash browns

Marlin moon house bread, toasted and topped with sliced avocado, roasted red peppers, chipotle ranch and micro greens

Two eggs your way, choice of meat, served with hash browns and toast

coffee, juice, fruit, yogurt and hot or cold cereal

Grilled country ham topped with poached eggs and hollandaise sauce on a toasted English muffin with hash browns

served with maple syrup, butter and your choice of meat

Served with maple syrup, butter and your choice of meat

Served with maple syrup and your choice of meat

Served with hash browns and toast-Toppings: mushrooms, onion, peppers, spinach, country ham, sausage, bacon, cheddar jack, pepper jack, provolone and Swiss

Your choice of meat, cheese and bread-served with hash browns

Hand dipped and deep fried, topped with powdered sugar-choice of meat

Real NY cheesecake in every bit-topped with fresh strawberries and served with your choice of meat

Fresh strawberries and cream custard, served with your choice of meat

Served on a bagel with an over easy egg, American cheese, bacon, sausage and country gravy-served with hash browns

Tomatoes, ham, jumbo lump crab cake and poached eggs topped with old bay hollandaise on English muffins with hash browns

Two buttermilk biscuits smothered in country gravy with two eggs your way and hash browns

Marlin moon house bread, toasted and topped with sliced avocado, roasted red peppers, chipotle ranch and micro greens

bright lively, crisp juicy peach, honey ripe lemon

crisp, fresh green apple pear, soft, dry finish

aromas of grapefruit, citrus, medium-bodied, silky

un-oaked, zesty stone fruit green apple framed by citrus

oak spice, creamy richness, flavors of ripe pear apple

tropical, fresh focused with balanced flavors of mango, pear melon

slightly effervescent, notes of ripe melon, honey, pear, nectarines

decadent, ripe pear, apple tangerine, light, tart finish

zesty lemon pear, smooth well balanced

timeless, iconic, bright apple citrus fruits, crisp, dry finish

slightly sweet with apple pear, light refreshing

zingy red fruits, balanced juicy

crisp refreshing, sweet red berries, slightly tart finish

exhilarating citrus, crisp palate, light tart finish

intense fresh fruits, floral, well rounded, lingering finish

lightly bodied, elegant, lively ripe melon, grapefruit green pear

mouthwatering palate, vibrant passionfruit citrus, hint of peach

black plum cherry, spicy oak finish

big juicy flavors, soft tannins

fruit forward, toasted oak, velvety tannins

inviting well-balanced, blueberries, cassis blackberry

nuanced, balanced, elegant, 92 pts Wine Spectator

layered, lush aromas, flavors of cocoa ripe berries

beautifully rich complex, robust finish

quintessential napa cab, bold full bodied

aromas of black cherry plum/hints of chocolate

luxurious dark berry, creamy mocha chocolate notes

full bodied, dynamic rich fresh, bright berry finish

savory cab notes note of dark fruit petit sirah

stunning bordeaux blend, 93 pts Wine Spectator

elegant, light body, bright berry

subtle fruit, oak spices, graceful tannins

bold, sophisticated, blackberry boysenberry, complex

blackberry, plum strawberry, mountain spices, fresh polished

smooth layered, blackberry blueberry, white pepper notes

bright lively, crisp juicy peach, honey ripe lemon

crisp, fresh green apple pear, soft, dry finish

aromas of grapefruit, citrus, medium-bodied, silky

un-oaked, zesty stone fruit green apple framed by citrus

oak spice, creamy richness, flavors of ripe pear apple

tropical, fresh focused with balanced flavors of mango, pear melon

slightly effervescent, notes of ripe melon, honey, pear, nectarines

decadent, ripe pear, apple tangerine, light, tart finish

zesty lemon pear, smooth well balanced

timeless, iconic, bright apple citrus fruits, crisp, dry finish

slightly sweet with apple pear, light refreshing

zingy red fruits, balanced juicy

crisp refreshing, sweet red berries, slightly tart finish

exhilarating citrus, crisp palate, light tart finish

intense fresh fruits, floral, well rounded, lingering finish

lightly bodied, elegant, lively ripe melon, grapefruit green pear

mouthwatering palate, vibrant passionfruit citrus, hint of peach

black plum cherry, spicy oak finish

big juicy flavors, soft tannins

fruit forward, toasted oak, velvety tannins

inviting well-balanced, blueberries, cassis blackberry

nuanced, balanced, elegant, 92 pts Wine Spectator

layered, lush aromas, flavors of cocoa ripe berries

beautifully rich complex, robust finish

quintessential napa cab, bold full bodied

aromas of black cherry plum/hints of chocolate

luxurious dark berry, creamy mocha chocolate notes

full bodied, dynamic rich fresh, bright berry finish

savory cab notes note of dark fruit petit sirah

stunning bordeaux blend, 93 pts Wine Spectator

elegant, light body, bright berry

subtle fruit, oak spices, graceful tannins

bold, sophisticated, blackberry boysenberry, complex

blackberry, plum strawberry, mountain spices, fresh polished

smooth layered, blackberry blueberry, white pepper notes

served with hashbrowns

served with french fries

served with french fries

served with french fries

served with french fries

with marinara or butter

served with french fries

Served with french fries. Veggies or mashed potatoes may be substituted for fries

bright lively, crisp juicy peach, honey ripe lemon

crisp, fresh green apple pear, soft, dry finish

aromas of grapefruit, citrus, medium-bodied, silky

un-oaked, zesty stone fruit green apple framed by citrus

oak spice, creamy richness, flavors of ripe pear apple

tropical, fresh focused with balanced flavors of mango, pear melon

slightly effervescent, notes of ripe melon, honey, pear, nectarines

decadent, ripe pear, apple tangerine, light, tart finish

zesty lemon pear, smooth well balanced

timeless, iconic, bright apple citrus fruits, crisp, dry finish

slightly sweet with apple pear, light refreshing

zingy red fruits, balanced juicy

crisp refreshing, sweet red berries, slightly tart finish

exhilarating citrus, crisp palate, light tart finish

intense fresh fruits, floral, well rounded, lingering finish

lightly bodied, elegant, lively ripe melon, grapefruit green pear

mouthwatering palate, vibrant passionfruit citrus, hint of peach

black plum cherry, spicy oak finish

big juicy flavors, soft tannins

fruit forward, toasted oak, velvety tannins

inviting well-balanced, blueberries, cassis blackberry

nuanced, balanced, elegant, 92 pts Wine Spectator

layered, lush aromas, flavors of cocoa ripe berries

beautifully rich complex, robust finish

quintessential napa cab, bold full bodied

aromas of black cherry plum/hints of chocolate

luxurious dark berry, creamy mocha chocolate notes

full bodied, dynamic rich fresh, bright berry finish

savory cab notes note of dark fruit petit sirah

stunning bordeaux blend, 93 pts Wine Spectator

elegant, light body, bright berry

subtle fruit, oak spices, graceful tannins

bold, sophisticated, blackberry boysenberry, complex

blackberry, plum strawberry, mountain spices, fresh polished

smooth layered, blackberry blueberry, white pepper notes

served with hashbrowns

served with french fries

served with french fries

served with french fries

served with french fries

with marinara or butter

served with french fries

Served with french fries. Veggies or mashed potatoes may be substituted for fries

breaded, fried, balsamic glaze

spinach, parmesan, breadcrumbs

green beans, onions, tomatoes, cheese polenta

red chimichurri, squash, zucchini, dirty rice

jumbo lump crabmeat, prosciutto wrapped asparagus, garlic mashed

strawberry compote, vanilla ice cream

baileys whipped cream

bright lively, crisp juicy peach, honey ripe lemon

crisp, fresh green apple pear, soft, dry finish

aromas of grapefruit, citrus, medium-bodied, silky

un-oaked, zesty stone fruit green apple framed by citrus

oak spice, creamy richness, flavors of ripe pear apple

tropical, fresh focused with balanced flavors of mango, pear melon

slightly effervescent, notes of ripe melon, honey, pear, nectarines

decadent, ripe pear, apple tangerine, light, tart finish

zesty lemon pear, smooth well balanced

timeless, iconic, bright apple citrus fruits, crisp, dry finish

slightly sweet with apple pear, light refreshing

zingy red fruits, balanced juicy

crisp refreshing, sweet red berries, slightly tart finish

exhilarating citrus, crisp palate, light tart finish

intense fresh fruits, floral, well rounded, lingering finish

lightly bodied, elegant, lively ripe melon, grapefruit green pear

mouthwatering palate, vibrant passionfruit citrus, hint of peach

black plum cherry, spicy oak finish

big juicy flavors, soft tannins

fruit forward, toasted oak, velvety tannins

inviting well-balanced, blueberries, cassis blackberry

nuanced, balanced, elegant, 92 pts Wine Spectator

layered, lush aromas, flavors of cocoa ripe berries

beautifully rich complex, robust finish

quintessential napa cab, bold full bodied

aromas of black cherry plum/hints of chocolate

luxurious dark berry, creamy mocha chocolate notes

full bodied, dynamic rich fresh, bright berry finish

savory cab notes note of dark fruit petit sirah

stunning bordeaux blend, 93 pts Wine Spectator

elegant, light body, bright berry

subtle fruit, oak spices, graceful tannins

bold, sophisticated, blackberry boysenberry, complex

blackberry, plum strawberry, mountain spices, fresh polished

smooth layered, blackberry blueberry, white pepper notes

served with hashbrowns

served with french fries

served with french fries

served with french fries

served with french fries

with marinara or butter

served with french fries

Served with french fries. Veggies or mashed potatoes may be substituted for fries

1/2 lb or full pound, old bay beer broth, onions, cocktail sauce

sweet peppers, pesto cream, sweet chili aioli

melted cheese, sliced baguette, crudités

sautéed with garlic herb butter, toasted baguette

balsamic, bacon

cherry peppers, sweet spicy sauce

sesame crusted, wontons, seaweed salad

bacon wrapped, sweet teriyaki

ny strip, red onions, peppers, horsey sauce

prosciutto, arugula, balsamic drizzle

mixed greens, cucumbers, carrots, tomatoes, red onions, bleu cheese, balsamic vinaigrette

tenderloin medallions, caramelized onions, mushrooms, tomatoes, cucumbers, bleu cheese, a-1 spiked vinaigrette, fries

romaine, croutons, parmigiano-reggiano

herb pesto, goat cheese, candied pecans, honey, baby beet shoots

pureed sweet potatoes, sauteed bacon brussels, lemon butter

mediterranean vegetables, jasmine rice

old bay 4 cheese, sundried tomatoes, ritz cracker topping

soy ginger bok choy, avocado, chili crisp rice

tenderloin medallions, parmesan truffle fries, bourbon mushroom cream

jumbo shrimp, crabmeat, scallops, squash, tomatoes, light garlic sauce

scallopini, jumbo lump crab imperial, smashed potatoes, asparagus

single or double, apple slaw, malt fries, island aioli

cajun seasoned, dirty rice, andouille, okra, tomato, holy trinity, beer broth

smashed potatoes, grilled asparagus, garlic-herb butter

breaded, fried, balsamic glaze

spinach, parmesan, breadcrumbs

green beans, onions, tomatoes, cheese polenta

red chimichurri, squash, zucchini, dirty rice

jumbo lump crabmeat, prosciutto wrapped asparagus, garlic mashed

strawberry compote, vanilla ice cream

baileys whipped cream

1/2 lb or full pound, old bay beer broth, onions, cocktail sauce

sweet peppers, pesto cream, sweet chili aioli

melted cheese, sliced baguette, crudités

sautéed with garlic herb butter, toasted baguette

balsamic, bacon

cherry peppers, sweet spicy sauce

sesame crusted, wontons, seaweed salad

bacon wrapped, sweet teriyaki

ny strip, red onions, peppers, horsey sauce

prosciutto, arugula, balsamic drizzle

mixed greens, cucumbers, carrots, tomatoes, red onions, bleu cheese, balsamic vinaigrette

tenderloin medallions, caramelized onions, mushrooms, tomatoes, cucumbers, bleu cheese, a-1 spiked vinaigrette, fries

romaine, croutons, parmigiano-reggiano

herb pesto, goat cheese, candied pecans, honey, baby beet shoots

pureed sweet potatoes, sauteed bacon brussels, lemon butter

mediterranean vegetables, jasmine rice

old bay 4 cheese, sundried tomatoes, ritz cracker topping

soy ginger bok choy, avocado, chili crisp rice

tenderloin medallions, parmesan truffle fries, bourbon mushroom cream

jumbo shrimp, crabmeat, scallops, squash, tomatoes, light garlic sauce

scallopini, jumbo lump crab imperial, smashed potatoes, asparagus

single or double, apple slaw, malt fries, island aioli

cajun seasoned, dirty rice, andouille, okra, tomato, holy trinity, beer broth

smashed potatoes, grilled asparagus, garlic-herb butter

served with hashbrowns