Riegelsville Inn

pear, brie, prosciutto, layered phyllo, pistachio, white truffle honey drizzle

red and golden beets, chevre, pickled fennel, dill vinaigrette

P.E.I. mussels, chorizo, spicy tomato broth, lime, cilantro, grilled sourdough baguette

wild-caught red shrimp, lemon, classic cocktail sauce

sourdough baguette, house Boursin, garlic roasted figs, honey, olive oil

Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14

half dozen, red wine mignonette, cocktail sauce, lemon

sous vide white shrimp, served chilled “cocktail” style, langoustine & tomato gazpacho, lemon

arugula, pickled fennel, toasted walnut, craisins, feta, grapefruit vinaigrette

baby spinach, bacon lardons, toasted almond, red & golden beets, hot bacon dressing

crisp romaine, house Caesar dressing, asiago cheese, house crouton

seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge

butter, sherry, paprika, scalded cream, lobster puff

caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & Swiss cheeses

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8-ounce filet mignon, sautéed baby carrots, cowboy onions, mashed potatoes loaded with bacon, cheddar, and scallion

bacon wrapped pork tenderloin, Carolina barbecue glaze, Baker’s Bacon baked beans, jalapeno cornbread

apple cider braised boneless short rib, garlicky Brussels sprouts, roasted shallot-parmesan mashed potatoes, crispy onions

dry-aged ground beef and chorizo, maple-bourbon glaze, potatoes au gratin, sautéed baby carrots

German style fingerling potato salad, roasted leek & fennel slaw with onions, carrots, and cider Dijonnaise

ground veal, traditional bolognese, bucatini pasta, white truffle pesto genovese, shaved parmesan

pear, bacon, and brie stuffed chicken breast, white wine Dijon crème, Brussels sprouts à l’ail, roasted fingerling potatoes

spicy tomato broth, potato-leek latke, caramelized leek garnish

udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime

miso broth, sautéed Asian vegetable medley, micro cilantro, rice noodles, shishito

buffalo chicken and Shropshire Blue dip, baked in cast iron, pretzel crostini, pickled celery

braised pork, mango, red curry, coconut milk, red kidney beans, topped with toasted coconut creme, cotija cheese

hand-cut fries, cheese curds, short rib gravy, scallion

with pickled celery and carrot, house bleu cheese

8-ounce burger, candied double-cut bacon, pickled jalapeño, Rattlesnake cheddar, campfire aioli, lettuce, tomato, brioche

beer battered cod, hand-cut fries, tartar, cocktail, lemon

duck confit, white bean, bacon lardon, country sausage, duck-panko cracklin, side greens

pasta shells, house cheese sauce, chive

bacon-wrapped chorizo and dry-aged ground beef meatloaf, maple-bourbon glaze, tri-color potato hash, roasted baby carrots

1/4 lb. chilled Maine lobster, lemon-garlic aioli, butter grilled split-top brioche