Boncho Buldakbal Cheongbuk Branch

Grilled over direct flame after 24 hours of marination, the taste is excellent.

Marinated for 24 hours and grilled over direct flame, it has a deep aroma that sticks to your mouth. It's easy to eat without bones.

When you want to eat chicken feet but find it too bothersome to eat them with your hands, grab the bone and take a big bite~ Tulip chicken feet that are easy to eat without leaving anything behind

Original chicken feet with a spicy and flavorful broth that is second to none

Enjoy boneless chicken feet in a spicy broth, let's get rid of stress in one bite and worries in two bites!

A special taste of spicy flavor and chewy texture made with domestic pork backbone.

Crispy and chewy! A delightful harmony of crispy batter and chewy, savory chicken gizzards!

A clean taste of chewy and firm texture.

Marinated in special sauce and baked in the oven for a delicious flavor~

A specialty menu with a spicy yet tender taste of boneless fire chicken

The chewiness and richness of cheese blend with the allure of spicy fire chicken, making it even more delicious

A fantastic combination of savory and chewy cheese with boneless chicken feet.