Mamari Pub

Tomato salad dressed with sesame dressing and basil topped with burrata cheese

Yukhoe mixed with gochujang and pear salad

A platter composed of abalone and seafood

Spicy and flavorful Spanish green olive

Grain Ssamjang Vegetable Assortment (Celery, Bell Pepper, Radish, Cauliflower, Broccoli)

Crispy fried squid coated in corn flour

Mama Lee's Yurin Chicken, made with crispy fried chicken leg meat topped with orange and dried red chili peppers

Domestic chicken leg meat and lotus root chips fried and coated with Mama Lee's special sauce, creating a tangy and sweet chicken gangjeong

Tender Hanwoo pork cutlet thinly sliced and fried crispy

Chicken leg marinated in miso sauce and grilled over charcoal fire, a Mama Lee's signature dish

Lagu pasta made with Mama Lee's Lagu sauce, carefully boiled with Mama Lee's meatballs

A menu where Hanwoo bulgogi is grilled over charcoal fire and served with cucumber kimchi mayo