Ovenmaru Chilgok Waegwan Branch & Punggyeong

A delicious and creamy sauce meets crispy sliced bake!

Chicken made with a special powder that highlights the taste and aroma of Cheongyang chili peppers.

Special chicken using the unique ingredient coconut with the flavor of butter

Deliciously spicy wing chicken in a baked style

Baked-style sweet and salty (soy sauce flavor) wing cheese

Crispy wing chips in original bake style

Soft wing chicken in original roast style

Baked directly in the oven, removing excess oil~ with a soft texture and moist, mild flavor!

The aroma and taste of barbecue that can only be experienced with roasted chicken! Spiciness can be adjusted!

Stir-fried with a sweet and sour chili sauce and topped with plenty of cheese! (Spiciness can be adjusted)

A salty dish seasoned with the soy sauce that Koreans love the most.

For those with map pride, take on the challenge! A roast that is painfully spicy.

A fusion of authentic soy sauce bulgogi and chicken

Authentic garlic dish topped with secret minced garlic

An original popular dish coated with grain powder and sprinkled with crispy brown rice flour, baked in the oven.