Joseph's Steakhouse

double-cream brie, figs, crostini

sriracha aioli, manchego, micro greens

remoulade, cocktail sauce, lemon

brioche, avocado, accoutrements

fingerling potatoes, rosemary mustard

harissa, roasted tomatoes, thyme oil

cranberry chutney, crostini

double-battered, parmesan, ranch

spring mix, cucumber, shaved carrots, tomato, croutons

romaine, asiago, croutons

bacon, tomato, bleu cheese, croutons

bacon, avocado, tomatoes, cheddar, egg, bleu cheese & 1000 island, croutons

roasted beets, sautéed mushrooms, radish, avocado, egg, house vinaigrette, croutons

Iowa C.A.B. flank steak, hand-cut fries, demi-glace

Iowa C.A.B. beef tips, potato risotto, sauce chasseur

Iowa C.A.B., house-made pasta, gremolata, roasted red peppers, creamy tomato sauce

Iowa C.A.B. beef tips, grilled shrimp, chevre, sautéed mushrooms, roasted beets, lemon caper vinaigrette

wild mushrooms, ricotta, roasted garlic, sauteed spinach, creamy tomato sauce

carrot-coconut puree, broccoli, roasted cauliflower, seasonal vegetables, quinoa (Vegan and Gluten Free)

Iowa C.A.B., Swiss, applewood smoked bacon, fried egg, hand-cut fries, BBQ sauce

Iowa C.A.B., house-made spinach pasta, shaved brussels sprouts, soubise

Iowa C.A.B., capers, shaved asiago, micro greens, crostini

Italian sausage, arugula, basil vinaigrette

sauteed peppers & onions, crostini

Benning goat cheese, tomato confit, lemon

shell pasta, creamy cheddar cheese sauce

roasted beets, chevre, mint

potato risotto, sauteed spinach, sauce chasseur

orange beurre blanc, local greens, pickled shallots

whipped potatoes, sauteed mushrooms, roasted demi-glace

crispy prosciutto, fig puree, thyme-honey

asparagus, basil vinaigrette

house-made fettuccine, wild mushrooms, foie butter

brown sugar butter

sour cream, whipped butter

cheddar cheese, bacon, sour cream

cheddar cheese, caramelized onions, bacon, sour cream

Basil Hayden's, Grand Marnier, Cocchi di Torino, Courvoisier Float

George Dickel Bourbon, Cynar, Nocello, Angostura Bitters, Lemon

Basil Hayden's, Chambord, Lemon, Blackberry Puree, Lemon Bitters, Cherry Bitters, Basil

Four Roses Bourbon, Lemon Juice, Creme de Violette, Egg White, Amaro Rinse

Jim Beam, Lillet Blanc. Limoncello, Chamomile Syrup, Lemon Twist

Hendrick's, Muddled Cucumber, Rose Essence, Fever-Tree Tonic

Tanqueray, Green Chartreuse, Luxardo, Egg White, Lime Juice

Bombay Sapphire, Lemon Juice, Rosemary Syrup, Lemon Bitters, Angostura Bitters

Deep Eddy Ruby Red, Ketel One Citron, Rosemary Syrup, Lemon Juice

Deep Eddy Ruby Red, Aperol, Orange Juice, Grapefruit Bitters

Cream Sherry, Jameson, Egg, Nutmeg, Sugar, Almond Milk

Aquavit, Cynar, Balsamic Reduction, Pink Peppercorns

Hornito's Black Barrel, Patron X0 Cafe, Lime Juice, Mango Extract, Almond Milk

Cedar Ridge Apple Brandy, Nocello, Creme de Violette, Blackberry Puree

Ketel One Citron, Chambord, Limoncello, Blackberry Puree

Buffalo Trace, Sugar, Angostura Bitters, Orange Bitters, Luxardo Cherry

Bulliet Rye, Cocchi di Torino, Angostura Bitters, Luxardo Cherry

Hennessy, Grand Marnier, Lemon juice, Sugar Rim

Old Forester Bourbon, Lemon Juice, Egg White, Sugar, Red Wine Float

Sazerac Rye, Peychaud's Bitters, Raw Sugar, Absinthe Rinse

Boodles Gin, Campari, Dolin Rouge, Lemon Twist

Aviation Gin, Creme de Violette, Leman Juice, Luxardo Cherry

Beefeaters Gin, Grey Goose, Lillet Blanc, Lemon Twist

Tito's Vodka, Muddled Lime, Muddled Ginger, Ginger Beer

Ketel One Citron, Cointreau, Cranberry Juice, Lime Juice

St. Germain, Champagne, Ketel One Poire, Lemon

Leblon Cachaca Rum, Sugar, Muddled Lime

Capel Pisco, Egg White, Lemon Juice, Simple Syrup

Sauza Blue, Cointreau, Lime, Orange, Salted Rim

Prosecco, Aperol, Soda Water, Orange Slice

ReUnion Brewery is a local craft brewery that specializes in everything from crisp, clean German lagers to bold, hoppy IPAs. Please ask about our eight rotating taps

Bulleit Bourbon, sweet vermouth and a dash of bitters served up or on the rocks with a cherry

Bulleit Bourbon, Angostura bitters with muddled orange and bourbon soaked cherries served on the rocks with a cherry and flame-zested orange peel

Bulleit Rye Whiskey, agave nectar, Angostura bitters with a hint of Absinthe served up with a lemon twist

Ketel One CitroenVodka, Cointreau, fresh squeezed lime juice and a splash of cranberry served up

Gosling's Black Seal Rum and ginger beer served in a tall glass with splash of fresh ginger root and lime fusion

Ketel One Citroen Vodka, Cointreau, Pama liqueur and fresh lime juice served up with a lime wheel and orange twist

Cachaca 51 Brazilian sugar cane spirit, Cointreau, muddled limes and raw sugar served on the rocks

Bulleit Bourbon, Sweet Vermouth, Cherry Brandy and orange juice, served up with a cherry and flame zested orange peel

Ketel One CitroenVodka, Limoncello, and Chambord shaken and served up with fresh raspberry and lemon

Hennessy VS, Grand Marnier, fresh lemon and agave nectar served up in a raw sugar rimmed glass

TanquerayNo. 10 Gin with muddled mint, lime and agave nectar served up

Ketel One Vodka shaken with our homemade bloody mix, a splash of Guinness and garnished with a pickle, pepperoncini and bacon strip

Hendrick's cucumber and rose petal distilled gin, muddled cucumbers and agave nectar served up

Pineapple and vanilla bean infused vodka and rum with pineapple juice served up

Pimm's liqueur, Hendrick's Gin, basil, cucumber and homemade lemonade served on the rocks with a splash of lemon-lime soda

Beefeater Gin, St. Germain Elderflower liqueur served up with a lemon twist and a splash of Italian Pro

Hangar 1 Vodka with a fresh ginger root and lime fusion syrup served on the rocks with a lime wheel and soda water splash

Basil Hayden's Bourbon, Cointreau, sweet vermouth and hint of Cognac served up with a flame zested orange

Beefeater Gin, Campari, and pineapple fusion shaken with fresh lemon and an egg white served up with a mint leaf garnish

Classic, rich custard topped with hard caramel

Homemade cheesecake, mixed berries

Finished with a squeeze of fresh lime

Four layers of cream cheese frosting and cake

Warm and rich chocolate cake with Gran Marnier infused mixed berries, vanilla ice cream

Four layers of cream cheese frosting and cake

green olives, roasted peppers, crostini

sriracha aioli, mâche, manchego

brioche, avocado, accoutrements

tomato-caper sauce, cocktail sauce

double-battered, parmesan, ranch

spinach pasta, brussels sprouts, soubise

fried potatoes, rosemary mustard

harissa, sun dried tomato, thyme oil

8 oz lobster tail, shell pasta, creamy cheddar cheese sauce, toasted panko

Iowa C.A.B. filet, roasted tomatoes peppers, house made pasta, parmesan

sautéed peppers onions, colby, local tomato, creamy horseradish served with seasoned french fries

Swiss, applewood bacon, fried egg, double-battered onion ring, BBQ sauce served with seasoned french fries

fresh herbs, parmesan, sautéed spinach

a medley of sautéed locally sourced seasonal vegetables, ancient grains

spring mix, cucumber, shaved carrots, sun dried tomato, croutons

bacon, avocado, tomatoes, cheddar, croutons, bleu cheese, 1000 island

bacon, tomato, bleu cheese crumbles, croutons

romaine, asiago, croutons

avocado, roasted red peppers, sautéed mushrooms, hard-boiled egg, croutons, balsamic vinaigrette

cabbage, radish, broccoli, peanuts, rice wine vinaigrette

Iowa C.A.B. filet, jumbo shrimp, feta, beets, onion strings, lemon caper vinaigrette

with sour cream, whipped butter

with brown sugar butter

with cheddar cheese, bacon, sour cream, whipped butter

with caramelized onions, cheddar cheese, bacon, sour cream

gnocchi, roasted cauliflower, celery root purée, thyme oil

potato croquettes, orange beurre blanc, local greens

whipped potatoes, sautéed mushrooms, roasted tomatoes

potato risotto, spinach, sauce chasseur

wild mushrooms, fresh pasta, foie butter

pork belly, local apples, cornbread

local carrot purée, new potatoes, lamb ragù

two 8 oz. lobster tails, clarified butter, lemon

20 oz. of king crab legs, clarified butter, lemon

double-cream brie, figs, crostini

sriracha aioli, manchego, micro greens

remoulade, cocktail sauce, lemon

brioche, avocado, accoutrements

fingerling potatoes, rosemary mustard

harissa, roasted tomatoes, thyme oil

cranberry chutney, crostini

double-battered, parmesan, ranch

spring mix, cucumber, shaved carrots, tomato, croutons

romaine, asiago, croutons

bacon, tomato, bleu cheese, croutons

bacon, avocado, tomatoes, cheddar, egg, bleu cheese 1000 island, croutons

roasted beets, sautéed mushrooms, radish, avocado, egg, house vinaigrette, croutons

Iowa C.A.B. flank steak, hand-cut fries, demi-glace

Iowa C.A.B. beef tips, potato risotto, sauce chasseur

Iowa C.A.B., house-made pasta, gremolata, roasted red peppers, creamy tomato sauce

Iowa C.A.B. beef tips, grilled shrimp, chevre, sautéed mushrooms, roasted beets, lemon caper vinaigrette

wild mushrooms, ricotta, roasted garlic, sauteed spinach, creamy tomato sauce

carrot-coconut puree, broccoli, roasted cauliflower, seasonal vegetables, quinoa (Vegan and Gluten Free)

Iowa C.A.B., Swiss, applewood smoked bacon, fried egg, hand-cut fries, BBQ sauce

Iowa C.A.B., house-made spinach pasta, shaved brussels sprouts, soubise

Iowa C.A.B., capers, shaved asiago, micro greens, crostini

Italian sausage, arugula, basil vinaigrette

sauteed peppers onions, crostini

Benning goat cheese, tomato confit, lemon

shell pasta, creamy cheddar cheese sauce

roasted beets, chevre, mint

potato risotto, sauteed spinach, sauce chasseur

orange beurre blanc, local greens, pickled shallots

whipped potatoes, sauteed mushrooms, roasted demi-glace

crispy prosciutto, fig puree, thyme-honey

asparagus, basil vinaigrette

house-made fettuccine, wild mushrooms, foie butter

brown sugar butter

sour cream, whipped butter

cheddar cheese, bacon, sour cream

cheddar cheese, caramelized onions, bacon, sour cream

Basil Hayden's, Grand Marnier, Cocchi di Torino, Courvoisier Float

George Dickel Bourbon, Cynar, Nocello, Angostura Bitters, Lemon

Basil Hayden's, Chambord, Lemon, Blackberry Puree, Lemon Bitters, Cherry Bitters, Basil

Four Roses Bourbon, Lemon Juice, Creme de Violette, Egg White, Amaro Rinse

Jim Beam, Lillet Blanc. Limoncello, Chamomile Syrup, Lemon Twist

Hendrick's, Muddled Cucumber, Rose Essence, Fever-Tree Tonic

Tanqueray, Green Chartreuse, Luxardo, Egg White, Lime Juice

Bombay Sapphire, Lemon Juice, Rosemary Syrup, Lemon Bitters, Angostura Bitters

Deep Eddy Ruby Red, Ketel One Citron, Rosemary Syrup, Lemon Juice

Deep Eddy Ruby Red, Aperol, Orange Juice, Grapefruit Bitters

Cream Sherry, Jameson, Egg, Nutmeg, Sugar, Almond Milk

Aquavit, Cynar, Balsamic Reduction, Pink Peppercorns

Hornito's Black Barrel, Patron X0 Cafe, Lime Juice, Mango Extract, Almond Milk

Cedar Ridge Apple Brandy, Nocello, Creme de Violette, Blackberry Puree

Ketel One Citron, Chambord, Limoncello, Blackberry Puree

Buffalo Trace, Sugar, Angostura Bitters, Orange Bitters, Luxardo Cherry

Bulliet Rye, Cocchi di Torino, Angostura Bitters, Luxardo Cherry

Hennessy, Grand Marnier, Lemon juice, Sugar Rim

Old Forester Bourbon, Lemon Juice, Egg White, Sugar, Red Wine Float

Sazerac Rye, Peychaud's Bitters, Raw Sugar, Absinthe Rinse

Boodles Gin, Campari, Dolin Rouge, Lemon Twist

Aviation Gin, Creme de Violette, Leman Juice, Luxardo Cherry

Beefeaters Gin, Grey Goose, Lillet Blanc, Lemon Twist

Tito's Vodka, Muddled Lime, Muddled Ginger, Ginger Beer

Ketel One Citron, Cointreau, Cranberry Juice, Lime Juice

St. Germain, Champagne, Ketel One Poire, Lemon

Leblon Cachaca Rum, Sugar, Muddled Lime

Capel Pisco, Egg White, Lemon Juice, Simple Syrup

Sauza Blue, Cointreau, Lime, Orange, Salted Rim

Prosecco, Aperol, Soda Water, Orange Slice

ReUnion Brewery is a local craft brewery that specializes in everything from crisp, clean German lagers to bold, hoppy IPAs. Please ask about our eight rotating taps

Bulleit Bourbon, sweet vermouth and a dash of bitters served up or on the rocks with a cherry

Bulleit Bourbon, Angostura bitters with muddled orange and bourbon soaked cherries served on the rocks with a cherry and flame-zested orange peel

Bulleit Rye Whiskey, agave nectar, Angostura bitters with a hint of Absinthe served up with a lemon twist

Ketel One CitroenVodka, Cointreau, fresh squeezed lime juice and a splash of cranberry served up

Gosling's Black Seal Rum and ginger beer served in a tall glass with splash of fresh ginger root and lime fusion

Ketel One Citroen Vodka, Cointreau, Pama liqueur and fresh lime juice served up with a lime wheel and orange twist

Cachaca 51 Brazilian sugar cane spirit, Cointreau, muddled limes and raw sugar served on the rocks

Bulleit Bourbon, Sweet Vermouth, Cherry Brandy and orange juice, served up with a cherry and flame zested orange peel

Ketel One CitroenVodka, Limoncello, and Chambord shaken and served up with fresh raspberry and lemon

Hennessy VS, Grand Marnier, fresh lemon and agave nectar served up in a raw sugar rimmed glass

TanquerayNo. 10 Gin with muddled mint, lime and agave nectar served up

Ketel One Vodka shaken with our homemade bloody mix, a splash of Guinness and garnished with a pickle, pepperoncini and bacon strip

Hendrick's cucumber and rose petal distilled gin, muddled cucumbers and agave nectar served up

Pineapple and vanilla bean infused vodka and rum with pineapple juice served up

Pimm's liqueur, Hendrick's Gin, basil, cucumber and homemade lemonade served on the rocks with a splash of lemon-lime soda

Beefeater Gin, St. Germain Elderflower liqueur served up with a lemon twist and a splash of Italian Pro

Hangar 1 Vodka with a fresh ginger root and lime fusion syrup served on the rocks with a lime wheel and soda water splash

Basil Hayden's Bourbon, Cointreau, sweet vermouth and hint of Cognac served up with a flame zested orange

Beefeater Gin, Campari, and pineapple fusion shaken with fresh lemon and an egg white served up with a mint leaf garnish

Classic, rich custard topped with hard caramel

Homemade cheesecake, mixed berries

Finished with a squeeze of fresh lime

Four layers of cream cheese frosting and cake

Warm and rich chocolate cake with Gran Marnier infused mixed berries, vanilla ice cream

Four layers of cream cheese frosting and cake

green olives, roasted peppers, crostini

sriracha aioli, mâche, manchego

brioche, avocado, accoutrements

tomato-caper sauce, cocktail sauce

double-battered, parmesan, ranch

spinach pasta, brussels sprouts, soubise

fried potatoes, rosemary mustard

harissa, sun dried tomato, thyme oil

8 oz lobster tail, shell pasta, creamy cheddar cheese sauce, toasted panko

Iowa C.A.B. filet, roasted tomatoes & peppers, house made pasta, parmesan

sautéed peppers & onions, colby, local tomato, creamy horseradish served with seasoned french fries

Swiss, applewood bacon, fried egg, double-battered onion ring, BBQ sauce served with seasoned french fries

fresh herbs, parmesan, sautéed spinach

a medley of sautéed locally sourced seasonal vegetables, ancient grains

spring mix, cucumber, shaved carrots, sun dried tomato, croutons

bacon, avocado, tomatoes, cheddar, croutons, bleu cheese, 1000 island

bacon, tomato, bleu cheese crumbles, croutons

romaine, asiago, croutons

avocado, roasted red peppers, sautéed mushrooms, hard-boiled egg, croutons, balsamic vinaigrette

cabbage, radish, broccoli, peanuts, rice wine vinaigrette

Iowa C.A.B. filet, jumbo shrimp, feta, beets, onion strings, lemon caper vinaigrette

with sour cream, whipped butter

with brown sugar butter

with cheddar cheese, bacon, sour cream, whipped butter

with caramelized onions, cheddar cheese, bacon, sour cream

gnocchi, roasted cauliflower, celery root purée, thyme oil

potato croquettes, orange beurre blanc, local greens

whipped potatoes, sautéed mushrooms, roasted tomatoes

potato risotto, spinach, sauce chasseur

wild mushrooms, fresh pasta, foie butter

pork belly, local apples, cornbread

local carrot purée, new potatoes, lamb ragù

two 8 oz. lobster tails, clarified butter, lemon

20 oz. of king crab legs, clarified butter, lemon

double-cream brie, figs, crostini

sriracha aioli, manchego, micro greens

remoulade, cocktail sauce, lemon

brioche, avocado, accoutrements

fingerling potatoes, rosemary mustard

harissa, roasted tomatoes, thyme oil

cranberry chutney, crostini

double-battered, parmesan, ranch

spring mix, cucumber, shaved carrots, tomato, croutons

romaine, asiago, croutons

bacon, tomato, bleu cheese, croutons

bacon, avocado, tomatoes, cheddar, egg, bleu cheese & 1000 island, croutons

roasted beets, sautéed mushrooms, radish, avocado, egg, house vinaigrette, croutons

Iowa C.A.B. flank steak, hand-cut fries, demi-glace

Iowa C.A.B. beef tips, potato risotto, sauce chasseur

Iowa C.A.B., house-made pasta, gremolata, roasted red peppers, creamy tomato sauce

Iowa C.A.B. beef tips, grilled shrimp, chevre, sautéed mushrooms, roasted beets, lemon caper vinaigrette

wild mushrooms, ricotta, roasted garlic, sauteed spinach, creamy tomato sauce

carrot-coconut puree, broccoli, roasted cauliflower, seasonal vegetables, quinoa (Vegan and Gluten Free)

Iowa C.A.B., Swiss, applewood smoked bacon, fried egg, hand-cut fries, BBQ sauce

Iowa C.A.B., house-made spinach pasta, shaved brussels sprouts, soubise

Iowa C.A.B., capers, shaved asiago, micro greens, crostini

Italian sausage, arugula, basil vinaigrette

sauteed peppers & onions, crostini

Benning goat cheese, tomato confit, lemon

shell pasta, creamy cheddar cheese sauce

roasted beets, chevre, mint

potato risotto, sauteed spinach, sauce chasseur

orange beurre blanc, local greens, pickled shallots

whipped potatoes, sauteed mushrooms, roasted demi-glace

crispy prosciutto, fig puree, thyme-honey

asparagus, basil vinaigrette

house-made fettuccine, wild mushrooms, foie butter

brown sugar butter

sour cream, whipped butter

cheddar cheese, bacon, sour cream

cheddar cheese, caramelized onions, bacon, sour cream

Basil Hayden's, Grand Marnier, Cocchi di Torino, Courvoisier Float

George Dickel Bourbon, Cynar, Nocello, Angostura Bitters, Lemon

Basil Hayden's, Chambord, Lemon, Blackberry Puree, Lemon Bitters, Cherry Bitters, Basil

Four Roses Bourbon, Lemon Juice, Creme de Violette, Egg White, Amaro Rinse

Jim Beam, Lillet Blanc. Limoncello, Chamomile Syrup, Lemon Twist

Hendrick's, Muddled Cucumber, Rose Essence, Fever-Tree Tonic

Tanqueray, Green Chartreuse, Luxardo, Egg White, Lime Juice

Bombay Sapphire, Lemon Juice, Rosemary Syrup, Lemon Bitters, Angostura Bitters

Deep Eddy Ruby Red, Ketel One Citron, Rosemary Syrup, Lemon Juice

Deep Eddy Ruby Red, Aperol, Orange Juice, Grapefruit Bitters

Cream Sherry, Jameson, Egg, Nutmeg, Sugar, Almond Milk

Aquavit, Cynar, Balsamic Reduction, Pink Peppercorns

Hornito's Black Barrel, Patron X0 Cafe, Lime Juice, Mango Extract, Almond Milk

Cedar Ridge Apple Brandy, Nocello, Creme de Violette, Blackberry Puree

Ketel One Citron, Chambord, Limoncello, Blackberry Puree

Buffalo Trace, Sugar, Angostura Bitters, Orange Bitters, Luxardo Cherry

Bulliet Rye, Cocchi di Torino, Angostura Bitters, Luxardo Cherry

Hennessy, Grand Marnier, Lemon juice, Sugar Rim

Old Forester Bourbon, Lemon Juice, Egg White, Sugar, Red Wine Float

Sazerac Rye, Peychaud's Bitters, Raw Sugar, Absinthe Rinse

Boodles Gin, Campari, Dolin Rouge, Lemon Twist

Aviation Gin, Creme de Violette, Leman Juice, Luxardo Cherry

Beefeaters Gin, Grey Goose, Lillet Blanc, Lemon Twist

Tito's Vodka, Muddled Lime, Muddled Ginger, Ginger Beer

Ketel One Citron, Cointreau, Cranberry Juice, Lime Juice

St. Germain, Champagne, Ketel One Poire, Lemon

Leblon Cachaca Rum, Sugar, Muddled Lime

Capel Pisco, Egg White, Lemon Juice, Simple Syrup

Sauza Blue, Cointreau, Lime, Orange, Salted Rim

Prosecco, Aperol, Soda Water, Orange Slice

ReUnion Brewery is a local craft brewery that specializes in everything from crisp, clean German lagers to bold, hoppy IPAs. Please ask about our eight rotating taps