The Pines Modern Steakhouse

cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips

horseradish cocktail sauce / cucumber mignonette

horseradish cocktail sauce / lemon

cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette

1 oz

rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato

nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette

cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette

gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton

puff pastry / tarragon-crème fraîche

comté parmigiano-reggiano cheese / sourdough crouton

chili peppers / toasted garlic / thai basil / salt pepper vietnamese dipping sauce

imported olives / olive oil balsamic pearls / parmesan crisp / sea salt

blackberry jalapeño jam / olive oil pearls / unfiltered honey / crostini

ritz crust / caviar beurre blanc / saffron tartar

spicy tobiko aïoli / mâche / pickled fresno chili

black garlic porcini butter / parmigiano-reggiano / crème fraîche

garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab

22 oz

14 oz

18oz

36oz

16 oz

8 oz

16 oz grass fed and carrot finished

• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace

• point reyes blue cheese crust • black garlic-porcini butter

alaskan king crab / queens reserve caviar / spinach / béarnaise

12 oz

8 oz

truffle allemande sauce / sweet potato pavé / root vegetables

butternut squash purée / port wine glaze / foraged mushrooms

king trumpet mushroom / dashi / tempura shiso leaf / tobiko

celery root purée / rainbow chard / maple mousseline / pomegranate

périgord truffles / sage brown butter

verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli

cheddar / crispy bacon / scallion crème fraiche / plugra butter

cheddar / crispy bacon / scallion crème fraîche / plugra butter

prosciutto / parmigiano cream / black truffle

béarnaise

brandied cherries / chantilly cream / shaved chocolate

chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum

sugar crust

oak glen pears blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream

double chocolate brownie / strawberry cheesecake / spumoni

raspberry fruity pebbles / salted caramel / white chocolate dipped green apple

domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini

12 oz miyazaki prefecture

12 oz kagawa prefecture

6 oz Kagawa prefecture

12 oz hyogo prefecture

14 oz

14 oz

cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips

horseradish cocktail sauce / cucumber mignonette

horseradish cocktail sauce / lemon

cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette

1 oz

rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato

nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette

cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette

gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton

puff pastry / tarragon-crème fraîche

comté & parmigiano-reggiano cheese / sourdough crouton

chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce

imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt

blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini

ritz crust / caviar beurre blanc / saffron tartar

spicy tobiko aïoli / mâche / pickled fresno chili

black garlic porcini butter / parmigiano-reggiano / crème fraîche

garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab

22 oz

14 oz

18oz

36oz

16 oz

8 oz

16 oz grass fed and carrot finished

• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace

• point reyes blue cheese crust • black garlic-porcini butter

alaskan king crab / queens reserve caviar / spinach / béarnaise

12 oz

8 oz

truffle allemande sauce / sweet potato pavé / root vegetables

butternut squash purée / port wine glaze / foraged mushrooms

king trumpet mushroom / dashi / tempura shiso leaf / tobiko

celery root purée / rainbow chard / maple mousseline / pomegranate

périgord truffles / sage brown butter

verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli

cheddar / crispy bacon / scallion crème fraiche / plugra butter

cheddar / crispy bacon / scallion crème fraîche / plugra butter

prosciutto / parmigiano cream / black truffle

béarnaise

brandied cherries / chantilly cream / shaved chocolate

chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum

sugar crust

oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream

double chocolate brownie / strawberry cheesecake / spumoni

raspberry fruity pebbles / salted caramel / white chocolate dipped green apple

domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini

12 oz miyazaki prefecture

12 oz kagawa prefecture

6 oz Kagawa prefecture

12 oz hyogo prefecture

14 oz

14 oz