Anchi-Steak Tororomugimeshi Butamaru Kadoma

A proud dish that changes thickness based on our restaurant's specialty cuts, overflowing with a meat texture that surpasses steak, made from high-quality domestic mochi pork slices quickly grilled on a hot iron plate, and served with our original sauce that makes you unable to stop eating the barley rice. One free refill of rice. The photo shows the premium rib roast set meal / meat increase B set meal.

Upper thigh, upper loin, upper belly, shoulder loin, special upper ribeye

A dish recommended for those who say, 'I am definitely a Ton-Teki fan!' Thick cuts of high-quality domestic mochi pork are grilled quickly on a high-temperature iron plate and served with Pork Maru's original sauce. One free refill of rice is included. The photo shows the premium rib roast set meal / double B set meal.

Upper Loin, Special Upper Rib Loin

[A Set Meal] Barley rice, pork soup, lightly pickled cabbage [B Set Meal] Barley rice, pork soup, lightly pickled cabbage, grated yam

A chunky mapo made with coarsely chopped domestic mochi pork, without using minced meat. A mapo tofu where pork, not tofu, is the star. One free refill of rice.

The hand-prepared katsu is deep-fried to a crispy texture in lard. Please enjoy it with our homemade tonkatsu sauce. One free refill of rice.

An original sauce made by combining two types of ground sesame with different roasting levels, adding ground sesame, and mixing it with Pork Maru's special ponzu made with plenty of sudachi juice and rich red egg yolk.

Homemade dipping sauce with a salt lemon flavor, fragrant with ginger and scallions.

A secret raw miso sauce made with onions, apples, and 11 other types of seasonings and spices. It pairs exceptionally well with pork belly.

Choose a menu, either anti or as expected

Choose the part and quantity

Choose the seasoning

The high-quality fat that feels sweet melts smoothly in the mouth. A tender and rare cut of meat.

With less fat than rib roast and a finer meat texture, it has a refreshing flavor. This is the most preferred cut among Japanese people.

A part where fat and lean meat alternate in layers. Due to the high fat content, it is characterized by a rich flavor and sweetness, making it a part with a deep taste.

Contains moderate fat within the red meat. The texture of the meat is somewhat coarse, but it has a strong flavor and rich taste.

A lean cut with less fat, finely textured and with few sinews. A light flavor that is a healthy cut.

Blended with domestically produced Koshihikari rice and chewy mochimugi barley.

A dish that features a clear soup carefully extracted from pork, simply seasoned, and can only be tasted at our restaurant.

Crisp homemade pickles with a rich yuzu flavor.

This is tororo made from domestically produced Yamato yam and nagaimo, blended with carefully selected dashi.

A generous Choregi salad with plenty of lettuce. It's a single serving size, perfect as an additional dish.

A superb katsu sandwich perfect for souvenirs.

An original ponzu completed with a golden ratio of a large amount of citrus juice, soy sauce, and dashi.

※The takeout menu may differ from the displayed prices.