Barker's Bar & Grill

Light orange color, strong citrus and pine hop aroma, crisp hoppy bitterness with a clean finish. 7% abv 16oz (American IPA)

Thick amber in color, light hop and yeast notes, medium to light malt and hops, well balanced and smooth. 5.8% abv 16oz (American Amber Ale)

Light yellow in color, slight malt sweetness with a light hop bitterness. 3.5% abv 16oz (European Light Lager)

Light spicy hops and grassy grains with a light citrus finish. 5% abv 16oz (Pale Lager)

Light bronze color, well balanced hops and malts and pronounced hop finish. 5.3% abv 16oz (English Pale Ale)

Cloudy orange color, wheat scent, citrus and coriander taste, no hop presence. 5.4% abv 16oz (Witbeir)

Hazy yellow in color, slightly sweet maltiness with a touch of corn, mellow and smooth. 4.8% abv 16oz (Cream Ale)

Pours dark brown with tan head, caramel and malt biscuit nose, rich malt backbone with light nuttiness, medium bodied with a smooth creamy finish. 5.5% abv 16oz (American Brown Ale)

Pours a pale golden color, crisp apple flavor, not overly sweet, light and bubbly. 5.0% abv 22oz over ice (Hard Cider)

Pours a slightly cloudy light gold, tropical mango aroma, hoppy citrus nose with a medium-bodied dry, bitter finish. 7.2% abv 16oz (American IPA)

Our light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. 7.7% abv

Pinnacle Vodka, house mix, Klement's Beef SticK

Kahlua, vodka, cream, 1919 Rootbeer

Exotico 100% Agave Tequila, fresh lime, Royal Montaine

Cruzan Light Rum, fresh mint, simple, lime

Hudson Baby Bourbon, bitters, orange, cherry

Maker's Mark, Gosling's Ginger Beer, bitters

Teeling Small Batch Irish Whiskey, Giffard Strawberry Liqueur, fresh lemon, IPA

Templeton Rye Whiskey, Giffard Grapefruit Liqueur, raspberry syurp, fresh lemon

Death's Door Gin, local honey, fresh lemon

Tito's Vodka, Barrow's Ginger Liqueur, raspberry syrup, fresh lemon, club soda

Tito's Vodka, pineapple juice, fresh lime, ginger beer

Hudson Baby Bourbon, fresh lemon, red wine float

Totally Naked Lager

Ancho-chile seasoned beef tips sautéed with fresh pico de gallo, finished with chipotle mayo sour cream

Scratch-made pico de gallo with fresh fried corn tortilla chips

Fresh from Ellsworth, WI fried to perfection – served with ranch Louisiana hot sauce

Lightly breaded tenderloin strips – served with your choice of dipping sauce

Barker's pico de gallo smoked green chile queso dip – served with fresh fried corn tortilla chips

WI smoked cheddar cheese blend with savory green chiles – served hot with corn tortilla chips

Choose your spice level from 1-10

House-made Kung Pao sauce with sesame seeds fresh lime

House-made Cajun blend sweet butter

A.K.A. Beer Wings! Sweet butter, fresh garlic Creole spices

Barker's zesty BBQ sauce

Twin charbroiled, boneless, skinless chicken breasts sautéed as your choice of the above

Cayenne seasoned topped with sautéed jalapeño peppers, crisp bacon, hot pepper cheese chipotle mayo – served on a sweet bun with lettuce, tomato red onion

Mediterranean seasoned topped with feta, Kalamata olives, red onions, lettuce, Roma tomatoes, marinated cucumbers pepperoncini – served on a sweet bun

House marinated chicken breast served "naked" or Louisiana-basted – served on a sweet bun with lettuce, tomato red onion

Basted with Louisiana hot sauce topped with fresh pico de gallo melted cheddar cheese – served on toasted sourdough with lettuce, tomato red onion

Smokehouse BBQ sauce, smoky cheddar cheese crisp bacon – served on a sweet bun with lettuce, tomato red onion

Slow-roasted, hand-pulled pork shoulder sautéed in our smokehouse BBQ, topped with Barker's slaw – served on a toasted pretzel bun

Lean, sliced pastrami, sauerkraut Swiss cheese – served on grilled rye with a side of Thousand Island dressing

Swiss smoky cheddar cheeses, crisp bacon, vine-ripened tomato slices – served on grilled sourdough

Beef tips or chicken breast sautéed with red onion, sweet bell peppers, mushrooms, topped with Monterey Jack cheese – served on a grilled hoagie

Fried crisp to perfection – served with cilantro-lime tartar on a hoagie with lettuce, tomato onion

6oz center cut ahi tuna steak topped with sharp cheddar Monterey Jack cheeses caramelized onions – served on grilled sourdough. Tuscan Tuna Melt with oven roasted tomatoes a sun-dried tomato vinaigrette

Crispy bacon, lettuce tomato with roasted garlic aioli - served on toasted whole whea

House-roasted turkey Reuben – served on grilled sourdough with your choice of pico de gallo or side of Thousand Island dressing

House-roasted turkey breast, Swiss, crispy bacon, lettuce, tomato, red onion roasted garlic aioli – served on toasted whole wheat. Give thanks with a dollop of our house cranberry mostarda instead of aioli

Barker's 8oz premium burger is a blend of locally-raised whole muscle cuts of Brisket, Chuck and Short Rib topped with Prairie Breeze white cheddar cheese, charred red onion jam local Weed's Greens micro greens

Topped with smokehouse BBQ sauce, smoky cheddar cheese crisp bacon, lettuce, tomato red onion

Black blue. Blackened seasonings topped with crumbled Amish blue cheese melted Monterey Jack, lettuce, tomato red onion

A true classic – lettuce, tomato red onion

Locally raised (Baldwin, WI) bison burger topped with smokehouse BBQ sauce, lettuce, tomato red onion

Sweet sautéed mushrooms with your choice of cheese served with lettuce, tomato red onion

Husnik Meat Company's all-white meat ground turkey burger topped with cranberry mostarda, Monterey Jack cheese, lettuce, tomato red onion

"The burger formerly known as plants". All plant-based burger, cooked on the flattop griddle, topped with marinated tomatoes, smoked cheddar cheese, lettuce, red onions, micro greens

Basted with Louisiana hot sauce cayenne pepper, topped with crumbled Amish blue cheese, caramelized onions, chopped celery, lettuce tomato

Topped with zesty giardiniera, provolone, and garlic aioli, lettuce, tomato red onion

Ask your server for details!

Iceberg lettuce wedge, tomato, red onion, Amish blue cheese, sun-dried tomato vinaigrette

Romaine lettuce spring greens with cucumber, celery, roasted red pepper, toasted walnuts, Amish blue cheese, crisp bacon your choice of dressing

Lightly marinated grilled heart of romaine with crisp bacon, Amish blue cheese, oven roasted tomato sun-dried tomato vinaigrette

Crisp greens, tomato, mushroom, bell pepper, green onion, marinated cucumber, micro greens your choice of dressing

Romaine lettuce salad greens with Kalamata olive, marinated Roma tomato, marinated cucumber, red onion, pepperoncini, feta cheese Greek vinaigrette

Twin 6oz chile-lime spiced chicken breasts topped with sautéed bell peppers, onions pico de gallo – finished with smoked green chile queso

Smoked green chiles, hickory bacon cavatappi pasta tossed with house made queso

Sautéed with mushrooms, red onions, sweet vermouth butter – finished with crumbled Amish blue cheese

8oz CAB sirloin, char-grilled to your liking, topped with roasted mushrooms brandy-peppercorn cream sauce

Soup served October-April. Cold pasta salad served April-October. House made prepared fresh daily

Hand-cut, skin-on, fried seasoned to perfection

Zesty pickled vegetables

Bacon and blue cheese

Balsamic honey syrup

Red green cabbage, sweet spicy dressing, celery seed, garlic

Romaine lettuce salad greens with tomato, sprouts, mushroom, green onion, marinated cucumber, fresh baked baguette your choice of dressing

Light orange color, strong citrus and pine hop aroma, crisp hoppy bitterness with a clean finish. 7% abv 16oz (American IPA)

Thick amber in color, light hop and yeast notes, medium to light malt and hops, well balanced and smooth. 5.8% abv 16oz (American Amber Ale)

Light yellow in color, slight malt sweetness with a light hop bitterness. 3.5% abv 16oz (European Light Lager)

Light spicy hops and grassy grains with a light citrus finish. 5% abv 16oz (Pale Lager)

Light bronze color, well balanced hops and malts and pronounced hop finish. 5.3% abv 16oz (English Pale Ale)

Cloudy orange color, wheat scent, citrus and coriander taste, no hop presence. 5.4% abv 16oz (Witbeir)

Hazy yellow in color, slightly sweet maltiness with a touch of corn, mellow and smooth. 4.8% abv 16oz (Cream Ale)

Pours dark brown with tan head, caramel and malt biscuit nose, rich malt backbone with light nuttiness, medium bodied with a smooth creamy finish. 5.5% abv 16oz (American Brown Ale)

Pours a pale golden color, crisp apple flavor, not overly sweet, light and bubbly. 5.0% abv 22oz over ice (Hard Cider)

Pours a slightly cloudy light gold, tropical mango aroma, hoppy citrus nose with a medium-bodied dry, bitter finish. 7.2% abv 16oz (American IPA)

Our light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. 7.7% abv

Pinnacle Vodka, house mix, Klement's Beef SticK

Kahlua, vodka, cream, 1919 Rootbeer

Exotico 100% Agave Tequila, fresh lime, Royal Montaine

Cruzan Light Rum, fresh mint, simple, lime

Hudson Baby Bourbon, bitters, orange, cherry

Maker's Mark, Gosling's Ginger Beer, bitters

Teeling Small Batch Irish Whiskey, Giffard Strawberry Liqueur, fresh lemon, IPA

Templeton Rye Whiskey, Giffard Grapefruit Liqueur, raspberry syurp, fresh lemon

Death's Door Gin, local honey, fresh lemon

Tito's Vodka, Barrow's Ginger Liqueur, raspberry syrup, fresh lemon, club soda

Tito's Vodka, pineapple juice, fresh lime, ginger beer

Hudson Baby Bourbon, fresh lemon, red wine float

Totally Naked Lager

Ancho-chile seasoned beef tips sautéed with fresh pico de gallo, finished with chipotle mayo & sour cream

Scratch-made pico de gallo with fresh fried corn tortilla chips

Fresh from Ellsworth, WI & fried to perfection – served with ranch & Louisiana hot sauce

Lightly breaded tenderloin strips – served with your choice of dipping sauce

Barker's pico de gallo & smoked green chile queso dip – served with fresh fried corn tortilla chips

WI smoked cheddar cheese blend with savory green chiles – served hot with corn tortilla chips

Choose your spice level from 1-10

House-made Kung Pao sauce with sesame seeds & fresh lime

House-made Cajun blend & sweet butter

A.K.A. Beer Wings! Sweet butter, fresh garlic & Creole spices

Barker's zesty BBQ sauce

Twin charbroiled, boneless, skinless chicken breasts sautéed as your choice of the above

Cayenne seasoned & topped with sautéed jalapeño peppers, crisp bacon, hot pepper cheese & chipotle mayo – served on a sweet bun with lettuce, tomato & red onion

Mediterranean seasoned & topped with feta, Kalamata olives, red onions, lettuce, Roma tomatoes, marinated cucumbers & pepperoncini – served on a sweet bun

House marinated chicken breast served "naked" or Louisiana-basted – served on a sweet bun with lettuce, tomato & red onion

Basted with Louisiana hot sauce & topped with fresh pico de gallo & melted cheddar cheese – served on toasted sourdough with lettuce, tomato & red onion

Smokehouse BBQ sauce, smoky cheddar cheese & crisp bacon – served on a sweet bun with lettuce, tomato & red onion

Slow-roasted, hand-pulled pork shoulder sautéed in our smokehouse BBQ, topped with Barker's slaw – served on a toasted pretzel bun

Lean, sliced pastrami, sauerkraut & Swiss cheese – served on grilled rye with a side of Thousand Island dressing

Swiss & smoky cheddar cheeses, crisp bacon, vine-ripened tomato slices – served on grilled sourdough

Beef tips or chicken breast sautéed with red onion, sweet bell peppers, mushrooms, topped with Monterey Jack cheese – served on a grilled hoagie

Fried crisp to perfection – served with cilantro-lime tartar on a hoagie with lettuce, tomato & onion

6oz center cut ahi tuna steak topped with sharp cheddar & Monterey Jack cheeses & caramelized onions – served on grilled sourdough. Tuscan Tuna Melt with oven roasted tomatoes & a sun-dried tomato vinaigrette

Crispy bacon, lettuce & tomato with roasted garlic aioli - served on toasted whole whea

House-roasted turkey Reuben – served on grilled sourdough with your choice of pico de gallo or side of Thousand Island dressing

House-roasted turkey breast, Swiss, crispy bacon, lettuce, tomato, red onion & roasted garlic aioli – served on toasted whole wheat. Give thanks with a dollop of our house cranberry mostarda instead of aioli

Barker's 8oz premium burger is a blend of locally-raised whole muscle cuts of Brisket, Chuck and Short Rib topped with Prairie Breeze white cheddar cheese, charred red onion jam & local Weed's Greens micro greens

Topped with smokehouse BBQ sauce, smoky cheddar cheese & crisp bacon, lettuce, tomato & red onion

Black & blue. Blackened seasonings topped with crumbled Amish blue cheese & melted Monterey Jack, lettuce, tomato & red onion

A true classic – lettuce, tomato & red onion

Locally raised (Baldwin, WI) bison burger topped with smokehouse BBQ sauce, lettuce, tomato & red onion

Sweet sautéed mushrooms with your choice of cheese served with lettuce, tomato & red onion

Husnik Meat Company's all-white meat ground turkey burger topped with cranberry mostarda, Monterey Jack cheese, lettuce, tomato & red onion

"The burger formerly known as plants". All plant-based burger, cooked on the flattop griddle, topped with marinated tomatoes, smoked cheddar cheese, lettuce, red onions, micro greens

Basted with Louisiana hot sauce & cayenne pepper, topped with crumbled Amish blue cheese, caramelized onions, chopped celery, lettuce & tomato

Topped with zesty giardiniera, provolone, and garlic aioli, lettuce, tomato & red onion

Ask your server for details!

Iceberg lettuce wedge, tomato, red onion, Amish blue cheese, sun-dried tomato vinaigrette

Romaine lettuce & spring greens with cucumber, celery, roasted red pepper, toasted walnuts, Amish blue cheese, crisp bacon & your choice of dressing

Lightly marinated grilled heart of romaine with crisp bacon, Amish blue cheese, oven roasted tomato & sun-dried tomato vinaigrette

Crisp greens, tomato, mushroom, bell pepper, green onion, marinated cucumber, micro greens & your choice of dressing

Romaine lettuce & salad greens with Kalamata olive, marinated Roma tomato, marinated cucumber, red onion, pepperoncini, feta cheese & Greek vinaigrette

Twin 6oz chile-lime spiced chicken breasts topped with sautéed bell peppers, onions & pico de gallo – finished with smoked green chile queso

Smoked green chiles, hickory bacon & cavatappi pasta tossed with house made queso

Sautéed with mushrooms, red onions, sweet vermouth & butter – finished with crumbled Amish blue cheese

8oz CAB sirloin, char-grilled to your liking, topped with roasted mushrooms & brandy-peppercorn cream sauce

Soup served October-April. Cold pasta salad served April-October. House made & prepared fresh daily

Hand-cut, skin-on, fried & seasoned to perfection

Zesty pickled vegetables

Bacon and blue cheese

Balsamic honey syrup

Red & green cabbage, sweet & spicy dressing, celery seed, garlic

Romaine lettuce & salad greens with tomato, sprouts, mushroom, green onion, marinated cucumber, fresh baked baguette & your choice of dressing

Light orange color, strong citrus and pine hop aroma, crisp hoppy bitterness with a clean finish. 7% abv 16oz (American IPA)

Thick amber in color, light hop and yeast notes, medium to light malt and hops, well balanced and smooth. 5.8% abv 16oz (American Amber Ale)

Light yellow in color, slight malt sweetness with a light hop bitterness. 3.5% abv 16oz (European Light Lager)

Light spicy hops and grassy grains with a light citrus finish. 5% abv 16oz (Pale Lager)

Light bronze color, well balanced hops and malts and pronounced hop finish. 5.3% abv 16oz (English Pale Ale)

Cloudy orange color, wheat scent, citrus and coriander taste, no hop presence. 5.4% abv 16oz (Witbeir)

Hazy yellow in color, slightly sweet maltiness with a touch of corn, mellow and smooth. 4.8% abv 16oz (Cream Ale)

Pours dark brown with tan head, caramel and malt biscuit nose, rich malt backbone with light nuttiness, medium bodied with a smooth creamy finish. 5.5% abv 16oz (American Brown Ale)

Pours a pale golden color, crisp apple flavor, not overly sweet, light and bubbly. 5.0% abv 22oz over ice (Hard Cider)

Pours a slightly cloudy light gold, tropical mango aroma, hoppy citrus nose with a medium-bodied dry, bitter finish. 7.2% abv 16oz (American IPA)

Our light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. 7.7% abv

Pinnacle Vodka, house mix, Klement's Beef SticK

Kahlua, vodka, cream, 1919 Rootbeer

Exotico 100% Agave Tequila, fresh lime, Royal Montaine

Cruzan Light Rum, fresh mint, simple, lime

Hudson Baby Bourbon, bitters, orange, cherry

Maker's Mark, Gosling's Ginger Beer, bitters

Teeling Small Batch Irish Whiskey, Giffard Strawberry Liqueur, fresh lemon, IPA

Templeton Rye Whiskey, Giffard Grapefruit Liqueur, raspberry syurp, fresh lemon

Death's Door Gin, local honey, fresh lemon

Tito's Vodka, Barrow's Ginger Liqueur, raspberry syrup, fresh lemon, club soda

Tito's Vodka, pineapple juice, fresh lime, ginger beer

Hudson Baby Bourbon, fresh lemon, red wine float

Totally Naked Lager