Crown Inn

served with brisket stuffed marrow bone oven roasted vine cherry tomatoes, grilled Portobello mushroom & hand-cut triple cooked chips

with gridled chorizo, sweet cured pancetta, smoked Applewood cheese, gem lettuce & beef tomato all served in a toasted brioche bun, handmade chips and slaw on the side

with sweet cured pancetta, smoked Applewood cheese, gem lettuce, beef tomato all served in a toasted brioche bun, handmade chips and slaw on the side

with smoked tomato relish, paprika & chilli dusted wedges with leaf salad

with spinach & saffron potato & bouillabaisse sauce

with creamy mash potato caramelised red onions & red wine jus

with shaved parmesan & soft egg on a bed of crisp romaine lettuce

with caramelised walnuts & crumbled feta cheese

with poppy seed croutons

with soy and sesame seed dressing