Sikkkeop Hongcheon Branch

King Galbi loved by people of all ages and genders

Spicy, chewy, and tender boneless chicken feet

Free

Korean aged pork belly, the representative dish of South Korea that needs no introduction

Tender and juicy sirloin cap located between the sirloin and the fat layer

A flavorful and juicy cut with good marbling

A cut of meat with a thick texture, becoming savory as you chew, from the back of the neck

Spicy webfoot octopus grilled over charcoal

A precious galbi made by making 100 cuts in the samgyeop cartilage area that produces only about 100g per pig

A delicacy made by seasoning pig tails

LA Galbi marinated in special sauce and grilled over charcoal

Korean No.1 authentic seaweed snack