Horengyigul Hadedong Store

A hot pot dish made with long-simmered beef brisket, tendons, and various vegetables, perfect for sharing.

This is a hot pot dish served with beef brisket and deep-fried beef intestines, cooked with a secret recipe unique to Horengigul.

A savory beef tartare with sesame oil base served with rice balls, aged kimchi, pear, and watercress, it's just a delicacy!!

A heavily infused nureungji in a well-cooked samgyetang. You and your friends will enjoy it deliciously all day long.

A dish that combines long-simmered beef brisket with various vegetables, glass noodles, and spicy seasoning, making it perfect for a spicy meal.

This is a hot pot dish that combines beef brisket and pork intestine, which is simmered with a secret recipe from Horengigul, along with spicy seasoning.

Served with boiled Arong beef, this is a rich spicy cream pasta.

Braised beef brisket hot pot with spicy green onion pancakes (Additional mala flavor for +3,000 won)

Beef brisket and pork intestines hot pot + fried pork intestines (Additional mala for +3,000 won)

Nureungji Samgyetang + Boneless Fried Chicken