Clifford's restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
คะแนน
รีวิว
รูปภาพ
เมนู
Suggested Pairing: Moscato d'Asti, Piedmonte, Italy £6.50
Suggested Pairing: Chateau de Cerons, Bordeaux, France £8
Suggested Pairing: Quinta de la Rosa, Tawny Port, Portugal £9
Tymsboro, Gubbeen, Baron Bigod, Lincolnshire Poacher, Stitchelton
Gin, Tawny Port, Cinnamon, Cranberry
Disaronno, Cherry & Almond Sorbet, Lemon
Vodka, Kahlua, Espresso
Cognac, Chocolate, Chilli, Cointreau, Lemon
£8 Supplement
Smoked Cod's Roe, Prawns with Marie Rose, Crab Gratin, Clams, Winkles; Langoustines (Supplement £3 pp)
Smoked Duck Terrine, Pork Rilettes, Beef Pastrami, Quail's Eggs, Cucumber Pickles, Pickled Violet Artichokes, Peppers Stuffed with Braised Venison; Supplement Foie Gras & Sauternes Jelly £10 pp
Stitchelton, Baron Bigod, Sinodun Hill, Hafod Cheddar
Vodka, Cranberry & Apple, Ginger Beer
Plantation Rum, Plum Syrup, Elderflower liqueur & lemon juice
Haymans Sloe Gin, Pernod, Lemon Juice, Egg White
Woodfood Reserve Bourbon, Maple, Lemon, Thyme
Vodka, Tomato Consomme, Chilli, Lemon
Tanquerey Gin, Spiced Pear Syrup, Lemon, Soda
El Jimador Tequila Reposado, Cointreau, Lime, Beetroot
pine nut, & tomato
marie rose sauce
with freshly baked doughsticks
Mozzarella, tomato & basil
Anchovy, red onion, gordal olives, rocket & parmesan
Wild mushrooms, truffle oil & mozzarella
Ragstone, spinach, caramelised onion & walnuts
Cobble lane guanciale, egg yolk, & parmesan
Cobble lane pepperoni, nduja & mozzarella
spinach & butternut squash
chorizo, mozzarella, sweet chilli & hazelnut
Soft boiled Cacklebean egg & parmesan
rocket & parmesan salad, charlotte potatoes & aioli
chips & salad
with Butter
Stitchelton, Baron Bigod, Sinodun Hill, Hafod Cheddar
Vodka, Cranberry & Apple, Ginger Beer
Plantation Rum, Plum Syrup, Elderflower liqueur & lemon juice
Haymans Sloe Gin, Pernod, Lemon Juice, Egg White
Woodfood Reserve Bourbon, Maple, Lemon, Thyme
Vodka, Tomato Consomme, Chilli, Lemon
Tanquerey Gin, Spiced Pear Syrup, Lemon, Soda
El Jimador Tequila Reposado, Cointreau, Lime, Beetroot
Suggested Pairing: Moscato d'Asti, Piedmonte, Italy £6.50
Suggested Pairing: Chateau de Cerons, Bordeaux, France £8
Suggested Pairing: Quinta de la Rosa, Tawny Port, Portugal £9
Tymsboro, Gubbeen, Baron Bigod, Lincolnshire Poacher, Stitchelton
Gin, Tawny Port, Cinnamon, Cranberry
Disaronno, Cherry Almond Sorbet, Lemon
Vodka, Kahlua, Espresso
Cognac, Chocolate, Chilli, Cointreau, Lemon
£8 Supplement
Smoked Cod's Roe, Prawns with Marie Rose, Crab Gratin, Clams, Winkles; Langoustines (Supplement £3 pp)
Smoked Duck Terrine, Pork Rilettes, Beef Pastrami, Quail's Eggs, Cucumber Pickles, Pickled Violet Artichokes, Peppers Stuffed with Braised Venison; Supplement Foie Gras Sauternes Jelly £10 pp
Stitchelton, Baron Bigod, Sinodun Hill, Hafod Cheddar
Vodka, Cranberry Apple, Ginger Beer
Plantation Rum, Plum Syrup, Elderflower liqueur lemon juice
Haymans Sloe Gin, Pernod, Lemon Juice, Egg White
Woodfood Reserve Bourbon, Maple, Lemon, Thyme
Vodka, Tomato Consomme, Chilli, Lemon
Tanquerey Gin, Spiced Pear Syrup, Lemon, Soda
El Jimador Tequila Reposado, Cointreau, Lime, Beetroot
pine nut, tomato
marie rose sauce
with freshly baked doughsticks
Mozzarella, tomato basil
Anchovy, red onion, gordal olives, rocket parmesan
Wild mushrooms, truffle oil mozzarella
Ragstone, spinach, caramelised onion walnuts
Cobble lane guanciale, egg yolk, parmesan
Cobble lane pepperoni, nduja mozzarella
spinach butternut squash
chorizo, mozzarella, sweet chilli hazelnut
Soft boiled Cacklebean egg parmesan
rocket parmesan salad, charlotte potatoes aioli
chips salad
with Butter
Stitchelton, Baron Bigod, Sinodun Hill, Hafod Cheddar
Vodka, Cranberry & Apple, Ginger Beer
Plantation Rum, Plum Syrup, Elderflower liqueur & lemon juice
Haymans Sloe Gin, Pernod, Lemon Juice, Egg White
Woodfood Reserve Bourbon, Maple, Lemon, Thyme
Vodka, Tomato Consomme, Chilli, Lemon
Tanquerey Gin, Spiced Pear Syrup, Lemon, Soda
El Jimador Tequila Reposado, Cointreau, Lime, Beetroot
£8 Supplement
Smoked Cod's Roe, Prawns with Marie Rose, Crab Gratin, Clams, Winkles; Langoustines (Supplement £3 pp)
Smoked Duck Terrine, Pork Rilettes, Beef Pastrami, Quail's Eggs, Cucumber Pickles, Pickled Violet Artichokes, Peppers Stuffed with Braised Venison; Supplement Foie Gras Sauternes Jelly £10 pp
Stitchelton, Baron Bigod, Sinodun Hill, Hafod Cheddar
Vodka, Cranberry Apple, Ginger Beer
Plantation Rum, Plum Syrup, Elderflower liqueur lemon juice
Haymans Sloe Gin, Pernod, Lemon Juice, Egg White
Woodfood Reserve Bourbon, Maple, Lemon, Thyme
Vodka, Tomato Consomme, Chilli, Lemon
Tanquerey Gin, Spiced Pear Syrup, Lemon, Soda
El Jimador Tequila Reposado, Cointreau, Lime, Beetroot
pine nut, tomato
marie rose sauce
with freshly baked doughsticks
Mozzarella, tomato basil
Anchovy, red onion, gordal olives, rocket parmesan
Wild mushrooms, truffle oil mozzarella
Ragstone, spinach, caramelised onion walnuts
Cobble lane guanciale, egg yolk, parmesan
Cobble lane pepperoni, nduja mozzarella
spinach butternut squash
chorizo, mozzarella, sweet chilli hazelnut
Soft boiled Cacklebean egg parmesan
rocket parmesan salad, charlotte potatoes aioli
chips salad
with Butter
Served with doughsticks
Served with doughsticks
Tomato, Oregano & Garlic Oil VG
Tomato Base, Fior di Latte & Basil V
Tomato Base, Fior di Latte, Roast Vegetables & Buffalo Mozzarella V
Fior di Latte, Mushroom, Truffle Oil & Black Olives
Fior di Latte, Chorizo, Tenderstem Broccoli & Chilli
Tomato Base, Fior di Latte, Rocket, Prosciutto & Parmesan
Tomato Base, Fior di Latte, Pepperoni
Tomato Base, Fior di Latte, Salami, Nduja & Scotch Bonnet Honey
Tomato Base, Fior di Latte, Pineapple, Coppa, Jalapeno
Tomato Base, Fior di Latte, Bolognese & Parmesan
Pineapple/ Jalapeno/ Spinach/ Rocket/ Roast Vegetables/ Olives
Garlic Aioli/ Truffle Mayo/ Ranch/ Marinara Sauce/ Jalapeno Pesto/ Scotch Bonnet Honey
Sorbet, Vodka, Prosecco
Rhubarb puree & prosecco
Woodford reserve, Mescal, Maple Syrup, Angostura bitters
Campari, Fig infused gin & Red Vermouth
Vanilla Vodka, Passoa, lemon juice, egg whites
Vodka, Lychee Liqueur, Lychee syrup, Vermouth
El Jimador Tequila, Cointreau, lime
Gin, Italicus, Infused earl grey syrup, bergamot
Options of Hugo, Aperol, Italicus or Limoncello
Vodka, Tomato juice, Worcestershire sauce, scotch bonnet honey
Absolut vodka, Kahlua, Kraken rum, espresso, baileys
Vodka, vermouth, olive brine, Gilda garnish
Red / White 125ml. Guess the grape & country and we’ll give it to you for free. Mystery wines revealed only when they have been guessed correctly.
Oat milk & Soy milk available
Sorbet, Vodka, Prosecco