ag eo

Surpassed the popularity of mala xiang guo (vegan option available). Made with domestic perilla seeds and artisanal sesame oil.

A dish that you can't help but order when you smell the explosive aroma of garlic and shrimp from the next table.

In the tvN show <Freehan 19>, it became crocodile shakshuka in the episode about 'Hangover Foods of the World.'

Why is it so popular even though it's not a specialty mala restaurant? (Vegan options available)