Busangayamilmyeon

65 years of traditional secret recipe. Handmade noodles. Cool traditional milmyeon. Broth made by simmering beef bones and herbal ingredients for over 24 hours. (Please request if you do not want ice.) It tastes best when mixed well before eating.

65 years of traditional secret recipe. Handmade noodles. Refreshing traditional milmyeon. Broth made by simmering beef bones and herbal ingredients for over 24 hours. (Please request if you do not want ice.) It tastes best when mixed well before eating.

65 years of traditional secret. Handmade noodles. Spicy bibim myeon. (A little bit of cold meat broth is provided. Adding a little will help mix it well.)

65 years of traditional secret recipe. Handmade noodles. Spicy bibim myeon. (A small amount of cold meat broth is provided. Adding a little will help mix it well.)

Steamed Dumplings