The Fleur de Lys

Served with Raspberry Sorbet

with Apple and Vanilla

Bitter Chocolate Mousse, Crème Chantilly

with Banana, Chocolate Ice Cream

Orange Juice, Grapefruit Juice, Danish Pastries, Croissants, Toasts......white or brown, Plain and Fruit Yoghurts Poached Fruit Compote

Sausage, Fried Bread, Field Mushrooms, Tomato and Black Pudding

Fried, Poached of Scrambled

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

A hand crafted Sherry from a small vineyard. Something '80s' to start the night but very satisfying and back on trend.

Peach, pear and ripe green apple. Fresh and crisp with a good long finish.

A juicy wine with ripe black cherry and pl um flavours with hints of spice.

A lovely wine displaying floral and citrus aromas, leading to tropical fruit flavours of Guava and Peach.

From the Languedoc it has lovely ripe, aromatic pear flavours. Its fresh and zingy concentrated fruit flavour is nicely balanced by crisp acidity.

The wine has lifted aromas of spice and cassis. Rich and juicy, medium bodied red.

Bright and crisp this citrusy Savvy is true to new world idea of a good Sauvignon Blanc but with a nice long finish.

A stunning fresh dry white wine with gentle floral and citrus aromas. Perfectly paired with fish or chicken.

A delicious wine crammed with summer fruit flavours.

Wildwood Merlot is made using only the ripest grapes from selected Californian vineyards to produce an intense ruby coloured wine. Blueberry and cherries leading to intense current flavours and a velvety finish.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

It's Frizzante, which means rather than a full bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with - in this case - a delicious flavouring of raspberries and vanilla ice cream.

Aged for at least three years in Roman cellars which produces a round and fruity champagne. This is a perfect aperitif.

Creamy with tiny bubbles that burst in the mouth to release the raspberry and v anilla flavours. Quality English fizz!

Blissful aromas of peach, passion fruit and jasmine with a palate of crisp and refreshing tropical flavours with lime. Perfect with Asian flavors and great with seafood.

Margaret River Western Australia is an exclusive seem of wine growers. This new world Savvy is fresh and citrusy.

The quality comes exclusively from the Sauvignon Blanc grape variety. Limey freshness!

This dry, minerally Riesling works well with spiced food. Exceptional Riesling from a small vineyard and German Young wine Maker of the Year winner. (VSV)

Viognier is the Rhone's white wine gift to the wine world. This little Californian number is off the beaten path but it's a sensational wine at a very un-Rhone price.

Ben works with a vineyard high up in the Languedoc hills, making wine that is both intensely fruity and refreshingly crisp. (VSV)

Richard's Chardonnay lets each fruit sing without being muted by oak. It's extra crisp, ultra-bright bliss in a bottle.

A unique wine from 200 metres above sea level takes Marlborough's Sav Blanc to a whole new altitude.

Soft and dry Chablis. Perfection in a bottle enhancing the flavour of the chardonnay grape within.

A really ripe, elegant Chablis, with finesse and great length. Pair with rich fish dishes or duck and other gamey meats.

Sunshine ripens the Merlot grapes to perfection resulting in a juicy, plum fruit, spicy and black pepper notes.

Classic Bordeaux with lots of incredible red dark fruits, ripe tanning and delicious soft finish.

This wine has been aged for a year in new oak barrels leaving it with a distinctive style with sweet and elegant tannins.

A lovely spicy wine. Full, warm, rich and an excellent example from Northern Rhone.

Cherry and Raspberry aromas hints of milk chocolate and forest floor. Good length with spicy notes.

This Sangiovese grape is sourced from the remote region of Puglia an ancient vine region in southern Italy again by Dominic Hentall a talented wine producer.

Spicy, warming Syrah and soft, supple Grenache make up this super versatile Organic blend.

Rich, juicy but earthy red hand crafted in a very sunny climate. Taste the sun.

Stylish and fruit driven displaying varietal characters sourced from premium South Australian regions – delicious!

You have heard of a great rioja, well this is a fantastic rioja! A must try for all rioja fans, a special by Carlos Rodriguez.

A beautifully concentrated and vibrant drop, packed with juicy blueberries with a super - smoooooth and spicy finish.

Smooth earthy andspicy with a black pepper finish there was only 250 cases made of this fine wine. We got our hands on some!

A creation from Boissy & Delaygue, a full bodied big red from a Grenache and Syrah mix, compliments a steak perfectly.

A late harvest dessert wine made with Viognier grapes that is like drinking a pudding.

This area has been making world renowned fortified wines for over 150 years. Jane grew up in this area and can tell you about picnics among the vines on this vineyard.

A classic.

Deep colour and intense flavour.

Orange Juice, Grapefruit Juice, Danish Pastries, Croissants, Toasts......white or brown, Plain and Fruit Yoghurts Poached Fruit Compote

Sausage, Fried Bread, Field Mushrooms, Tomato and Black Pudding

Fried, Poached of Scrambled

Olives, Extra Virgin Oil, Balsamic vinegar

served with Freshly baked read

with Piccalilli

Smoked Salmon, Mascarpone Chive Cream, Salmon Roe

with Wild Mushrooms, Parma Ham, Sauce Gribiche

Pickled Beetroot, Horseradish Cream (check availability)

Portobello, Tomato, Triple Cooked Chips

Toasted Seed Bun, with Montgomery Cheddar Fries

Triple Cooked Chips, Peas Tartare Sauce

Poached Egg, Chive Butter Sauce

Spinach Goat's Cheese, Walnuts

Bubble Squeak, Apple Sauce

Sauce Vierge, Tender stem Broccoli, Crushed New Potatoes

Salsify, Trompette Vanilla

Rosemary, Risotto of Herbs, Provencal Vegetables

Peas, Broad beans, Girolles, Parisian Potatoes, Sauce Royale

Served with Raspberry Sorbet

with Apple and Vanilla

Bitter Chocolate Mousse, Crème Chantilly

with Banana, Chocolate Ice Cream

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

A hand crafted Sherry from a small vineyard. Something '80s' to start the night but very satisfying and back on trend.

Peach, pear and ripe green apple. Fresh and crisp with a good long finish.

A juicy wine with ripe black cherry and pl um flavours with hints of spice.

A lovely wine displaying floral and citrus aromas, leading to tropical fruit flavours of Guava and Peach.

From the Languedoc it has lovely ripe, aromatic pear flavours. Its fresh and zingy concentrated fruit flavour is nicely balanced by crisp acidity.

The wine has lifted aromas of spice and cassis. Rich and juicy, medium bodied red.

Bright and crisp this citrusy Savvy is true to new world idea of a good Sauvignon Blanc but with a nice long finish.

A stunning fresh dry white wine with gentle floral and citrus aromas. Perfectly paired with fish or chicken.

A delicious wine crammed with summer fruit flavours.

Wildwood Merlot is made using only the ripest grapes from selected Californian vineyards to produce an intense ruby coloured wine. Blueberry and cherries leading to intense current flavours and a velvety finish.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

It's Frizzante, which means rather than a full bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with - in this case - a delicious flavouring of raspberries and vanilla ice cream.

Aged for at least three years in Roman cellars which produces a round and fruity champagne. This is a perfect aperitif.

Creamy with tiny bubbles that burst in the mouth to release the raspberry and v anilla flavours. Quality English fizz!

Blissful aromas of peach, passion fruit and jasmine with a palate of crisp and refreshing tropical flavours with lime. Perfect with Asian flavors and great with seafood.

Margaret River Western Australia is an exclusive seem of wine growers. This new world Savvy is fresh and citrusy.

The quality comes exclusively from the Sauvignon Blanc grape variety. Limey freshness!

This dry, minerally Riesling works well with spiced food. Exceptional Riesling from a small vineyard and German Young wine Maker of the Year winner. (VSV)

Viognier is the Rhone's white wine gift to the wine world. This little Californian number is off the beaten path but it's a sensational wine at a very un-Rhone price.

Ben works with a vineyard high up in the Languedoc hills, making wine that is both intensely fruity and refreshingly crisp. (VSV)

Richard's Chardonnay lets each fruit sing without being muted by oak. It's extra crisp, ultra-bright bliss in a bottle.

A unique wine from 200 metres above sea level takes Marlborough's Sav Blanc to a whole new altitude.

Soft and dry Chablis. Perfection in a bottle enhancing the flavour of the chardonnay grape within.

A really ripe, elegant Chablis, with finesse and great length. Pair with rich fish dishes or duck and other gamey meats.

Sunshine ripens the Merlot grapes to perfection resulting in a juicy, plum fruit, spicy and black pepper notes.

Classic Bordeaux with lots of incredible red dark fruits, ripe tanning and delicious soft finish.

This wine has been aged for a year in new oak barrels leaving it with a distinctive style with sweet and elegant tannins.

A lovely spicy wine. Full, warm, rich and an excellent example from Northern Rhone.

Cherry and Raspberry aromas hints of milk chocolate and forest floor. Good length with spicy notes.

This Sangiovese grape is sourced from the remote region of Puglia an ancient vine region in southern Italy again by Dominic Hentall a talented wine producer.

Spicy, warming Syrah and soft, supple Grenache make up this super versatile Organic blend.

Rich, juicy but earthy red hand crafted in a very sunny climate. Taste the sun.

Stylish and fruit driven displaying varietal characters sourced from premium South Australian regions – delicious!

You have heard of a great rioja, well this is a fantastic rioja! A must try for all rioja fans, a special by Carlos Rodriguez.

A beautifully concentrated and vibrant drop, packed with juicy blueberries with a super - smoooooth and spicy finish.

Smooth earthy andspicy with a black pepper finish there was only 250 cases made of this fine wine. We got our hands on some!

A creation from Boissy Delaygue, a full bodied big red from a Grenache and Syrah mix, compliments a steak perfectly.

A late harvest dessert wine made with Viognier grapes that is like drinking a pudding.

This area has been making world renowned fortified wines for over 150 years. Jane grew up in this area and can tell you about picnics among the vines on this vineyard.

A classic.

Deep colour and intense flavour.

Orange Juice, Grapefruit Juice, Danish Pastries, Croissants, Toasts......white or brown, Plain and Fruit Yoghurts Poached Fruit Compote

Sausage, Fried Bread, Field Mushrooms, Tomato and Black Pudding

Fried, Poached of Scrambled

Olives, Extra Virgin Oil, Balsamic vinegar

served with Freshly baked read

with Piccalilli

Smoked Salmon, Mascarpone & Chive Cream, Salmon Roe

with Wild Mushrooms, Parma Ham, Sauce Gribiche

Pickled Beetroot, Horseradish Cream (check availability)

Portobello, Tomato, Triple Cooked Chips

Toasted Seed Bun, with Montgomery Cheddar & Fries

Triple Cooked Chips, Peas & Tartare Sauce

Poached Egg, Chive Butter Sauce

Spinach Goat's Cheese, Walnuts

Bubble & Squeak, Apple Sauce

Sauce Vierge, Tender stem Broccoli, Crushed New Potatoes

Salsify, Trompette & Vanilla

Rosemary, Risotto of Herbs, Provencal Vegetables

Peas, Broad beans, Girolles, Parisian Potatoes, Sauce Royale

Served with Raspberry Sorbet

with Apple and Vanilla

Bitter Chocolate Mousse, Crème Chantilly

with Banana, Chocolate Ice Cream

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

A hand crafted Sherry from a small vineyard. Something '80s' to start the night but very satisfying and back on trend.

Peach, pear and ripe green apple. Fresh and crisp with a good long finish.

A juicy wine with ripe black cherry and pl um flavours with hints of spice.

A lovely wine displaying floral and citrus aromas, leading to tropical fruit flavours of Guava and Peach.

From the Languedoc it has lovely ripe, aromatic pear flavours. Its fresh and zingy concentrated fruit flavour is nicely balanced by crisp acidity.

The wine has lifted aromas of spice and cassis. Rich and juicy, medium bodied red.

Bright and crisp this citrusy Savvy is true to new world idea of a good Sauvignon Blanc but with a nice long finish.

A stunning fresh dry white wine with gentle floral and citrus aromas. Perfectly paired with fish or chicken.

A delicious wine crammed with summer fruit flavours.

Wildwood Merlot is made using only the ripest grapes from selected Californian vineyards to produce an intense ruby coloured wine. Blueberry and cherries leading to intense current flavours and a velvety finish.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

It's Frizzante, which means rather than a full bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with - in this case - a delicious flavouring of raspberries and vanilla ice cream.

Aged for at least three years in Roman cellars which produces a round and fruity champagne. This is a perfect aperitif.

Creamy with tiny bubbles that burst in the mouth to release the raspberry and v anilla flavours. Quality English fizz!

Blissful aromas of peach, passion fruit and jasmine with a palate of crisp and refreshing tropical flavours with lime. Perfect with Asian flavors and great with seafood.

Margaret River Western Australia is an exclusive seem of wine growers. This new world Savvy is fresh and citrusy.

The quality comes exclusively from the Sauvignon Blanc grape variety. Limey freshness!

This dry, minerally Riesling works well with spiced food. Exceptional Riesling from a small vineyard and German Young wine Maker of the Year winner. (VSV)

Viognier is the Rhone's white wine gift to the wine world. This little Californian number is off the beaten path but it's a sensational wine at a very un-Rhone price.

Ben works with a vineyard high up in the Languedoc hills, making wine that is both intensely fruity and refreshingly crisp. (VSV)

Richard's Chardonnay lets each fruit sing without being muted by oak. It's extra crisp, ultra-bright bliss in a bottle.

A unique wine from 200 metres above sea level takes Marlborough's Sav Blanc to a whole new altitude.

Soft and dry Chablis. Perfection in a bottle enhancing the flavour of the chardonnay grape within.

A really ripe, elegant Chablis, with finesse and great length. Pair with rich fish dishes or duck and other gamey meats.

Sunshine ripens the Merlot grapes to perfection resulting in a juicy, plum fruit, spicy and black pepper notes.

Classic Bordeaux with lots of incredible red dark fruits, ripe tanning and delicious soft finish.

This wine has been aged for a year in new oak barrels leaving it with a distinctive style with sweet and elegant tannins.

A lovely spicy wine. Full, warm, rich and an excellent example from Northern Rhone.

Cherry and Raspberry aromas hints of milk chocolate and forest floor. Good length with spicy notes.

This Sangiovese grape is sourced from the remote region of Puglia an ancient vine region in southern Italy again by Dominic Hentall a talented wine producer.

Spicy, warming Syrah and soft, supple Grenache make up this super versatile Organic blend.

Rich, juicy but earthy red hand crafted in a very sunny climate. Taste the sun.

Stylish and fruit driven displaying varietal characters sourced from premium South Australian regions – delicious!

You have heard of a great rioja, well this is a fantastic rioja! A must try for all rioja fans, a special by Carlos Rodriguez.

A beautifully concentrated and vibrant drop, packed with juicy blueberries with a super - smoooooth and spicy finish.

Smooth earthy andspicy with a black pepper finish there was only 250 cases made of this fine wine. We got our hands on some!

A creation from Boissy & Delaygue, a full bodied big red from a Grenache and Syrah mix, compliments a steak perfectly.

A late harvest dessert wine made with Viognier grapes that is like drinking a pudding.

This area has been making world renowned fortified wines for over 150 years. Jane grew up in this area and can tell you about picnics among the vines on this vineyard.

A classic.

Deep colour and intense flavour.