Hongdae Seolleongtang

Sagol broth is boiled for over 26 hours using traditional methods, allowing you to taste the richness of the broth.

A spicy dish that is perfect for relieving hangovers

A menu where you can experience three different flavors: seolleongtang, sujebi (oxtail), and tail

푸짐한 대왕 갈빗대와 깊은맛의 국물이 끝내주는 메뉴(16,000원)

After eating, the thick broth makes your mouth feel sticky, like you've taken medicine.

푹 삶운 꼬리의 고기가 쏙쏙 빠져 먹는 재미가 있는 메뉴(22,000원)