Kentaro

Signature tempura rice bowl topped with homemade tare sauce. A delicious fried rice bowl with shrimp, mushrooms, eggplant, pumpkin, and vegetables.

Homemade tartar sauce made directly by Kentaro! The number one pick menu for regular customers.

The essence of smoothness, Japanese whiskey! *Available for sale by the shot.

A menu that combines spicy kimchi and premium loin katsu, featuring a rich and addictive broth.

Sirloin katsu with juicy meat, a crispy yet moist texture, served with homemade sauce.

Tenderloin cut from grade 1 pork, prepared using a special aging method to enhance its soft flavor.

A generous combination of loin (sirloin) + tenderloin + 2 pieces of shrimp + handmade fish cutlet, perfectly paired with Japanese draft beer.

Cheese tonkatsu with the finest cheese and vegetables, perfect as a side dish, Cordon Bleu (コルドンブルー)

A recommended beer snack menu featuring five large shrimp fried crispy in Japanese tempura style.

An unparalleled gyudon made with ingredients and sauce all prepared in-house, filled with the dedication of Japanese artisans.

The taste of Zaru Soba has been recreated using traditional Japanese dipping sauce! A menu for a cool summer.

A warm meal featuring thick slices of loin, special tare sauce, and a soft-boiled egg that enhances the umami flavor.

Stir-fried noodles that recreate the original taste of Japan, admired by locals! Pair it with beer for an exquisite flavor..!!

So that those who cannot drink can happily enjoy the gathering! A refreshing and tangy taste of yuzu!

A refreshing and sweet yuzu highball made with aged yuzu, offering a lovely taste.