Spasso Italian Grill

red or white wine sauce

Garlic Butter

breaded and topped with marinara & mozzarella

with roasted peppers, provolone oil & vinegar

with broccoli rabe or spinach and sharp provolone cheese

breaded eggplant, mozzarella, marinara

with roasted peppers, broccoli rabe

mozzarella, marinara sauce served on Italian bread

Prosciutto, Salami, Provolone, Roasted Peppers and Marinated Eggplant, Lettuce and Tomatoes on Italian Bread

topped with asparagus, fontina & roasted peppers

breaded, topped with marinara & mozzarella

prosciutto & cheese in a mushroom demi glace

in a mushroom demi glace sauce

sautéed with asparagus & artichokes

tender veal in a gorgonzola & porcini cream

breaded, topped with marinara & mozzarella

served over romaine lettuce with homemade dressing

sweet italian sausage served over broccoli rabe

grilled chicken, romaine and homemade dressing

baby shrimp, peas and cherry tomato

diced chicken & mushrooms with pesto risotto

egg battered, lemon butter sauce

rock shrimp & crabmeat in a lemon caper oil

rock shrimp & crab meat in a light tomato sauce

black olive, caper & anchovie in pomodoro sauce

served in a gorgonzola cream sauce

spinach pasta, four cheeses and wild mushrooms

in an asiago, truffle oil, copped asparagus, touch of cream sauce

Bacon, Egg Yolks, Grated Cheese, Beef Stock

fresh garlic, basil in a pomodoro sauce

long spiral pasta in a bacon & onion pomodoro

bacon, mushroom & peas in a pink cream sauce

wide pasta with sundried tomatoes & chicken in a porcini cognac sauce

rock shrimp sautéed in a pesto cream sauce

braised ground beef in a tomato sauce and green peas

Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle pasta

Pistachio pesto, bacon, parmigiano

red or white sauce

prosciutto, olives, cheese and bread

Yuengling Lager, Coors Light, Budweiser, Michelob Ultra

Amstel Lite, Blue Moon, Dogfish 60 ipa, Stella Artois, Moretti, Moretti Rossa, Carona, Peroni

Red or White House selections

Create Your own With House Liquer or Choose: Cosmopolitan, Mahattan, Lemon Drop, Apple-tini

choice of vodka, gin, rum or tequila mixed with your choice of soda or juice

whishkey, sweet vermouth, with a splash of angostura bitters

We keep track of all your drinks, pay only what you consume

Bottles of house red and white wines, opened as needed

($15/1st hour, $13/2nd hour, $10/3rd hour) includes all well liquor, domestic beer and house wines (no shots). Both packages are a minimum 2 hour party

($22/1st hour, $20/2nd hour, $16/3rd hour) includes all liquors, domestic & import beers, all wines by the glass. Both packages are a minimum 2 hour party

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Homemade penne in a fresh basil tomato sauce

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Penne with mushrooms, peas and bacon in a pink cream sauce

Homemade fusilli, black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Egg battered fillet sautéed in a lemon butter sauce

$5 Extra

$4 Extra

Sautéed in a light demi-glace sauce

Sautéed with onions, mushrooms and peppers

Medallions of tender veal sautéed with capers in a lemon wine sauce

Sautéed with marsala demi-glace topped with spinach, prosciutto and mozzarella

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Homemade penne in a fresh basil tomato sauce

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Assortment of fresh vegetables in a light pomodoro sauce

Penne with mushrooms, peas and bacon in a pink cream sauce

Homemade linguini, black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi-glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Egg battered fillet sautéed in a lemon butter sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Freshly seasoned fillets in a lemon butter sauce

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Our cold antipasto with the addition of grilled and fried calamari. Mussels with red or white sauce can be added for an additional $4 per person.

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Penne with mushrooms, peas and bacon in a pink cream sauce

Penne in a fresh basil tomato sauce

Fusilli with black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Egg battered fillet sautéed in a lemon butter sauce

red or white sauce

prosciutto, olives, cheese and bread

Yuengling Lager, Coors Light, Budweiser, Michelob Ultra

Amstel Lite, Blue Moon, Dogfish 60 ipa, Stella Artois, Moretti, Moretti Rossa, Carona, Peroni

Red or White House selections

Create Your own With House Liquer or Choose: Cosmopolitan, Mahattan, Lemon Drop, Apple-tini

choice of vodka, gin, rum or tequila mixed with your choice of soda or juice

whishkey, sweet vermouth, with a splash of angostura bitters

red or white sauce

garlic butter

red or white sauce

with sundried tomato, caper white wine sauce

bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes

jumbo shrimp over spinach with lemon butter sauce

prosciutto cheese in a mushroom demi-glace

topped with asparagus, fontina roasted peppers, tomato sauce

breaded, topped with marinara mozzarella

sautéed with asparagus artichokes

tender veal in a gorgonzola porcini cream

prosciutto, cheese spinach, demi-glace sauce

topped with spinach, crab lemon butter sauce

breaded, topped with marinara mozzarella

sweet italian sausage served over broccoli rabe

grilled, served with a red wine mushroom demi-glace sauce

Bacon, Grated Cheese, Beaten Egg Yolks and Beef Stock

Bacon, Pistachio Puree, Parmigiano

braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle

black olive, caper anchovie in a pomodoro sauce

long spiral pasta in a bacon onion pomodoro

diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle

rock shrimp sauteed in a pesto cream sauce

jumbo shrimp crab meat in a light tomato sauce

bacon, mushroom peas in a pink cream sauce

in a pesto cream sauce with sundried tomatoes

served in a gorgonzola cream sauce

in a spicy pomodoro sauce

spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream

served in red or white sauce

assorted fresh seafood over a bed of linguine, red sauce

in an asiago cheese, truffle oil and asparagus, lemon, white wine broth

Marinara sauce, fresh ricotta cheese

fresh garlic, basil in a pomodoro sauce

braised ground beef in a tomato sauce

an assortment of cheesecake, chocolate mousse, cannoli tiramisu

red or white wine sauce

Garlic Butter

breaded and topped with marinara mozzarella

with roasted peppers, provolone oil vinegar

with broccoli rabe or spinach and sharp provolone cheese

breaded eggplant, mozzarella, marinara

with roasted peppers, broccoli rabe

mozzarella, marinara sauce served on Italian bread

Prosciutto, Salami, Provolone, Roasted Peppers and Marinated Eggplant, Lettuce and Tomatoes on Italian Bread

topped with asparagus, fontina roasted peppers

breaded, topped with marinara mozzarella

prosciutto cheese in a mushroom demi glace

in a mushroom demi glace sauce

sautéed with asparagus artichokes

tender veal in a gorgonzola porcini cream

breaded, topped with marinara mozzarella

served over romaine lettuce with homemade dressing

sweet italian sausage served over broccoli rabe

grilled chicken, romaine and homemade dressing

baby shrimp, peas and cherry tomato

diced chicken mushrooms with pesto risotto

egg battered, lemon butter sauce

rock shrimp crabmeat in a lemon caper oil

rock shrimp crab meat in a light tomato sauce

black olive, caper anchovie in pomodoro sauce

served in a gorgonzola cream sauce

spinach pasta, four cheeses and wild mushrooms

in an asiago, truffle oil, copped asparagus, touch of cream sauce

Bacon, Egg Yolks, Grated Cheese, Beef Stock

fresh garlic, basil in a pomodoro sauce

long spiral pasta in a bacon onion pomodoro

bacon, mushroom peas in a pink cream sauce

wide pasta with sundried tomatoes chicken in a porcini cognac sauce

rock shrimp sautéed in a pesto cream sauce

braised ground beef in a tomato sauce and green peas

Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle pasta

Pistachio pesto, bacon, parmigiano

We keep track of all your drinks, pay only what you consume

Bottles of house red and white wines, opened as needed

($15/1st hour, $13/2nd hour, $10/3rd hour) includes all well liquor, domestic beer and house wines (no shots). Both packages are a minimum 2 hour party

($22/1st hour, $20/2nd hour, $16/3rd hour) includes all liquors, domestic import beers, all wines by the glass. Both packages are a minimum 2 hour party

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Homemade penne in a fresh basil tomato sauce

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Penne with mushrooms, peas and bacon in a pink cream sauce

Homemade fusilli, black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Egg battered fillet sautéed in a lemon butter sauce

$5 Extra

$4 Extra

Sautéed in a light demi-glace sauce

Sautéed with onions, mushrooms and peppers

Medallions of tender veal sautéed with capers in a lemon wine sauce

Sautéed with marsala demi-glace topped with spinach, prosciutto and mozzarella

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Homemade penne in a fresh basil tomato sauce

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Assortment of fresh vegetables in a light pomodoro sauce

Penne with mushrooms, peas and bacon in a pink cream sauce

Homemade linguini, black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi-glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Egg battered fillet sautéed in a lemon butter sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Freshly seasoned fillets in a lemon butter sauce

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Our cold antipasto with the addition of grilled and fried calamari. Mussels with red or white sauce can be added for an additional $4 per person.

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Penne with mushrooms, peas and bacon in a pink cream sauce

Penne in a fresh basil tomato sauce

Fusilli with black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Egg battered fillet sautéed in a lemon butter sauce

red or white sauce

prosciutto, olives, cheese and bread

Yuengling Lager, Coors Light, Budweiser, Michelob Ultra

Amstel Lite, Blue Moon, Dogfish 60 ipa, Stella Artois, Moretti, Moretti Rossa, Carona, Peroni

Red or White House selections

Create Your own With House Liquer or Choose: Cosmopolitan, Mahattan, Lemon Drop, Apple-tini

choice of vodka, gin, rum or tequila mixed with your choice of soda or juice

whishkey, sweet vermouth, with a splash of angostura bitters

red or white sauce

garlic butter

red or white sauce

with sundried tomato, caper white wine sauce

bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes

jumbo shrimp over spinach with lemon butter sauce

prosciutto & cheese in a mushroom demi-glace

topped with asparagus, fontina & roasted peppers, tomato sauce

breaded, topped with marinara & mozzarella

sautéed with asparagus & artichokes

tender veal in a gorgonzola & porcini cream

prosciutto, cheese & spinach, demi-glace sauce

topped with spinach, crab & lemon butter sauce

breaded, topped with marinara & mozzarella

sweet italian sausage served over broccoli rabe

grilled, served with a red wine mushroom demi-glace sauce

Bacon, Grated Cheese, Beaten Egg Yolks and Beef Stock

Bacon, Pistachio Puree, Parmigiano

braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle

black olive, caper & anchovie in a pomodoro sauce

long spiral pasta in a bacon & onion pomodoro

diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle

rock shrimp sauteed in a pesto cream sauce

jumbo shrimp & crab meat in a light tomato sauce

bacon, mushroom & peas in a pink cream sauce

in a pesto cream sauce with sundried tomatoes

served in a gorgonzola cream sauce

in a spicy pomodoro sauce

spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream

served in red or white sauce

assorted fresh seafood over a bed of linguine, red sauce

in an asiago cheese, truffle oil and asparagus, lemon, white wine broth

Marinara sauce, fresh ricotta cheese

fresh garlic, basil in a pomodoro sauce

braised ground beef in a tomato sauce

an assortment of cheesecake, chocolate mousse, cannoli & tiramisu

red or white wine sauce

Garlic Butter

breaded and topped with marinara & mozzarella

with roasted peppers, provolone oil & vinegar

with broccoli rabe or spinach and sharp provolone cheese

breaded eggplant, mozzarella, marinara

with roasted peppers, broccoli rabe

mozzarella, marinara sauce served on Italian bread

Prosciutto, Salami, Provolone, Roasted Peppers and Marinated Eggplant, Lettuce and Tomatoes on Italian Bread

topped with asparagus, fontina & roasted peppers

breaded, topped with marinara & mozzarella

prosciutto & cheese in a mushroom demi glace

in a mushroom demi glace sauce

sautéed with asparagus & artichokes

tender veal in a gorgonzola & porcini cream

breaded, topped with marinara & mozzarella

served over romaine lettuce with homemade dressing

sweet italian sausage served over broccoli rabe

grilled chicken, romaine and homemade dressing

baby shrimp, peas and cherry tomato

diced chicken & mushrooms with pesto risotto

egg battered, lemon butter sauce

rock shrimp & crabmeat in a lemon caper oil

rock shrimp & crab meat in a light tomato sauce

black olive, caper & anchovie in pomodoro sauce

served in a gorgonzola cream sauce

spinach pasta, four cheeses and wild mushrooms

in an asiago, truffle oil, copped asparagus, touch of cream sauce

Bacon, Egg Yolks, Grated Cheese, Beef Stock

fresh garlic, basil in a pomodoro sauce

long spiral pasta in a bacon & onion pomodoro

bacon, mushroom & peas in a pink cream sauce

wide pasta with sundried tomatoes & chicken in a porcini cognac sauce

rock shrimp sautéed in a pesto cream sauce

braised ground beef in a tomato sauce and green peas

Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle pasta

Pistachio pesto, bacon, parmigiano

We keep track of all your drinks, pay only what you consume

Bottles of house red and white wines, opened as needed

($15/1st hour, $13/2nd hour, $10/3rd hour) includes all well liquor, domestic beer and house wines (no shots). Both packages are a minimum 2 hour party

($22/1st hour, $20/2nd hour, $16/3rd hour) includes all liquors, domestic & import beers, all wines by the glass. Both packages are a minimum 2 hour party

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Homemade penne in a fresh basil tomato sauce

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Penne with mushrooms, peas and bacon in a pink cream sauce

Homemade fusilli, black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Egg battered fillet sautéed in a lemon butter sauce

$5 Extra

$4 Extra

Sautéed in a light demi-glace sauce

Sautéed with onions, mushrooms and peppers

Medallions of tender veal sautéed with capers in a lemon wine sauce

Sautéed with marsala demi-glace topped with spinach, prosciutto and mozzarella

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Homemade penne in a fresh basil tomato sauce

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Assortment of fresh vegetables in a light pomodoro sauce

Penne with mushrooms, peas and bacon in a pink cream sauce

Homemade linguini, black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi-glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Egg battered fillet sautéed in a lemon butter sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Freshly seasoned fillets in a lemon butter sauce

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Our cold antipasto with the addition of grilled and fried calamari. Mussels with red or white sauce can be added for an additional $4 per person.

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Penne with mushrooms, peas and bacon in a pink cream sauce

Penne in a fresh basil tomato sauce

Fusilli with black olives, capers and anchovies in a light tomato sauce

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken sautéed in a mushroom demi glace

Breaded and fried, topped with mozzarella cheese and marinara sauce

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Delicate white fish sautéed in a cherry tomato white wine sauce

Egg battered fillet sautéed in a lemon butter sauce