Spasso Italian Grill
คลาสสิกอิตาเลียนโฮมเมดในบรรยากาศที่สะดวกสบาย
คะแนน
รีวิว
รูปภาพ
เมนู
red or white sauce
garlic butter
red or white sauce
with sundried tomato, caper white wine sauce
bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes
jumbo shrimp over spinach with lemon butter sauce
prosciutto & cheese in a mushroom demi-glace
topped with asparagus, fontina & roasted peppers, tomato sauce
breaded, topped with marinara & mozzarella
sautéed with asparagus & artichokes
tender veal in a gorgonzola & porcini cream
prosciutto, cheese & spinach, demi-glace sauce
topped with spinach, crab & lemon butter sauce
breaded, topped with marinara & mozzarella
sweet italian sausage served over broccoli rabe
grilled, served with a red wine mushroom demi-glace sauce
Bacon, Grated Cheese, Beaten Egg Yolks and Beef Stock
Bacon, Pistachio Puree, Parmigiano
braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle
black olive, caper & anchovie in a pomodoro sauce
long spiral pasta in a bacon & onion pomodoro
diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle
rock shrimp sauteed in a pesto cream sauce
jumbo shrimp & crab meat in a light tomato sauce
bacon, mushroom & peas in a pink cream sauce
in a pesto cream sauce with sundried tomatoes
served in a gorgonzola cream sauce
in a spicy pomodoro sauce
spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream
served in red or white sauce
assorted fresh seafood over a bed of linguine, red sauce
in an asiago cheese, truffle oil and asparagus, lemon, white wine broth
Marinara sauce, fresh ricotta cheese
fresh garlic, basil in a pomodoro sauce
braised ground beef in a tomato sauce
an assortment of cheesecake, chocolate mousse, cannoli & tiramisu
red or white wine sauce
Garlic Butter
breaded and topped with marinara & mozzarella
with roasted peppers, provolone oil & vinegar
with broccoli rabe or spinach and sharp provolone cheese
breaded eggplant, mozzarella, marinara
with roasted peppers, broccoli rabe
mozzarella, marinara sauce served on Italian bread
Prosciutto, Salami, Provolone, Roasted Peppers and Marinated Eggplant, Lettuce and Tomatoes on Italian Bread
topped with asparagus, fontina & roasted peppers
breaded, topped with marinara & mozzarella
prosciutto & cheese in a mushroom demi glace
in a mushroom demi glace sauce
sautéed with asparagus & artichokes
tender veal in a gorgonzola & porcini cream
breaded, topped with marinara & mozzarella
served over romaine lettuce with homemade dressing
sweet italian sausage served over broccoli rabe
grilled chicken, romaine and homemade dressing
baby shrimp, peas and cherry tomato
diced chicken & mushrooms with pesto risotto
egg battered, lemon butter sauce
rock shrimp & crabmeat in a lemon caper oil
rock shrimp & crab meat in a light tomato sauce
black olive, caper & anchovie in pomodoro sauce
served in a gorgonzola cream sauce
spinach pasta, four cheeses and wild mushrooms
in an asiago, truffle oil, copped asparagus, touch of cream sauce
Bacon, Egg Yolks, Grated Cheese, Beef Stock
fresh garlic, basil in a pomodoro sauce
long spiral pasta in a bacon & onion pomodoro
bacon, mushroom & peas in a pink cream sauce
wide pasta with sundried tomatoes & chicken in a porcini cognac sauce
rock shrimp sautéed in a pesto cream sauce
braised ground beef in a tomato sauce and green peas
Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle pasta
Pistachio pesto, bacon, parmigiano
red or white sauce
prosciutto, olives, cheese and bread
Yuengling Lager, Coors Light, Budweiser, Michelob Ultra
Amstel Lite, Blue Moon, Dogfish 60 ipa, Stella Artois, Moretti, Moretti Rossa, Carona, Peroni
Red or White House selections
Create Your own With House Liquer or Choose: Cosmopolitan, Mahattan, Lemon Drop, Apple-tini
choice of vodka, gin, rum or tequila mixed with your choice of soda or juice
whishkey, sweet vermouth, with a splash of angostura bitters
We keep track of all your drinks, pay only what you consume
Bottles of house red and white wines, opened as needed
($15/1st hour, $13/2nd hour, $10/3rd hour) includes all well liquor, domestic beer and house wines (no shots). Both packages are a minimum 2 hour party
($22/1st hour, $20/2nd hour, $16/3rd hour) includes all liquors, domestic & import beers, all wines by the glass. Both packages are a minimum 2 hour party
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Homemade penne in a fresh basil tomato sauce
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Penne with mushrooms, peas and bacon in a pink cream sauce
Homemade fusilli, black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Egg battered fillet sautéed in a lemon butter sauce
$5 Extra
$4 Extra
Sautéed in a light demi-glace sauce
Sautéed with onions, mushrooms and peppers
Medallions of tender veal sautéed with capers in a lemon wine sauce
Sautéed with marsala demi-glace topped with spinach, prosciutto and mozzarella
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Homemade penne in a fresh basil tomato sauce
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Assortment of fresh vegetables in a light pomodoro sauce
Penne with mushrooms, peas and bacon in a pink cream sauce
Homemade linguini, black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi-glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Egg battered fillet sautéed in a lemon butter sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Freshly seasoned fillets in a lemon butter sauce
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Our cold antipasto with the addition of grilled and fried calamari. Mussels with red or white sauce can be added for an additional $4 per person.
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Penne with mushrooms, peas and bacon in a pink cream sauce
Penne in a fresh basil tomato sauce
Fusilli with black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Egg battered fillet sautéed in a lemon butter sauce
red or white sauce
prosciutto, olives, cheese and bread
Yuengling Lager, Coors Light, Budweiser, Michelob Ultra
Amstel Lite, Blue Moon, Dogfish 60 ipa, Stella Artois, Moretti, Moretti Rossa, Carona, Peroni
Red or White House selections
Create Your own With House Liquer or Choose: Cosmopolitan, Mahattan, Lemon Drop, Apple-tini
choice of vodka, gin, rum or tequila mixed with your choice of soda or juice
whishkey, sweet vermouth, with a splash of angostura bitters
red or white sauce
garlic butter
red or white sauce
with sundried tomato, caper white wine sauce
bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes
jumbo shrimp over spinach with lemon butter sauce
prosciutto cheese in a mushroom demi-glace
topped with asparagus, fontina roasted peppers, tomato sauce
breaded, topped with marinara mozzarella
sautéed with asparagus artichokes
tender veal in a gorgonzola porcini cream
prosciutto, cheese spinach, demi-glace sauce
topped with spinach, crab lemon butter sauce
breaded, topped with marinara mozzarella
sweet italian sausage served over broccoli rabe
grilled, served with a red wine mushroom demi-glace sauce
Bacon, Grated Cheese, Beaten Egg Yolks and Beef Stock
Bacon, Pistachio Puree, Parmigiano
braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle
black olive, caper anchovie in a pomodoro sauce
long spiral pasta in a bacon onion pomodoro
diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle
rock shrimp sauteed in a pesto cream sauce
jumbo shrimp crab meat in a light tomato sauce
bacon, mushroom peas in a pink cream sauce
in a pesto cream sauce with sundried tomatoes
served in a gorgonzola cream sauce
in a spicy pomodoro sauce
spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream
served in red or white sauce
assorted fresh seafood over a bed of linguine, red sauce
in an asiago cheese, truffle oil and asparagus, lemon, white wine broth
Marinara sauce, fresh ricotta cheese
fresh garlic, basil in a pomodoro sauce
braised ground beef in a tomato sauce
an assortment of cheesecake, chocolate mousse, cannoli tiramisu
red or white wine sauce
Garlic Butter
breaded and topped with marinara mozzarella
with roasted peppers, provolone oil vinegar
with broccoli rabe or spinach and sharp provolone cheese
breaded eggplant, mozzarella, marinara
with roasted peppers, broccoli rabe
mozzarella, marinara sauce served on Italian bread
Prosciutto, Salami, Provolone, Roasted Peppers and Marinated Eggplant, Lettuce and Tomatoes on Italian Bread
topped with asparagus, fontina roasted peppers
breaded, topped with marinara mozzarella
prosciutto cheese in a mushroom demi glace
in a mushroom demi glace sauce
sautéed with asparagus artichokes
tender veal in a gorgonzola porcini cream
breaded, topped with marinara mozzarella
served over romaine lettuce with homemade dressing
sweet italian sausage served over broccoli rabe
grilled chicken, romaine and homemade dressing
baby shrimp, peas and cherry tomato
diced chicken mushrooms with pesto risotto
egg battered, lemon butter sauce
rock shrimp crabmeat in a lemon caper oil
rock shrimp crab meat in a light tomato sauce
black olive, caper anchovie in pomodoro sauce
served in a gorgonzola cream sauce
spinach pasta, four cheeses and wild mushrooms
in an asiago, truffle oil, copped asparagus, touch of cream sauce
Bacon, Egg Yolks, Grated Cheese, Beef Stock
fresh garlic, basil in a pomodoro sauce
long spiral pasta in a bacon onion pomodoro
bacon, mushroom peas in a pink cream sauce
wide pasta with sundried tomatoes chicken in a porcini cognac sauce
rock shrimp sautéed in a pesto cream sauce
braised ground beef in a tomato sauce and green peas
Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle pasta
Pistachio pesto, bacon, parmigiano
We keep track of all your drinks, pay only what you consume
Bottles of house red and white wines, opened as needed
($15/1st hour, $13/2nd hour, $10/3rd hour) includes all well liquor, domestic beer and house wines (no shots). Both packages are a minimum 2 hour party
($22/1st hour, $20/2nd hour, $16/3rd hour) includes all liquors, domestic import beers, all wines by the glass. Both packages are a minimum 2 hour party
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Homemade penne in a fresh basil tomato sauce
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Penne with mushrooms, peas and bacon in a pink cream sauce
Homemade fusilli, black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Egg battered fillet sautéed in a lemon butter sauce
$5 Extra
$4 Extra
Sautéed in a light demi-glace sauce
Sautéed with onions, mushrooms and peppers
Medallions of tender veal sautéed with capers in a lemon wine sauce
Sautéed with marsala demi-glace topped with spinach, prosciutto and mozzarella
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Homemade penne in a fresh basil tomato sauce
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Assortment of fresh vegetables in a light pomodoro sauce
Penne with mushrooms, peas and bacon in a pink cream sauce
Homemade linguini, black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi-glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Egg battered fillet sautéed in a lemon butter sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Freshly seasoned fillets in a lemon butter sauce
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Our cold antipasto with the addition of grilled and fried calamari. Mussels with red or white sauce can be added for an additional $4 per person.
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Penne with mushrooms, peas and bacon in a pink cream sauce
Penne in a fresh basil tomato sauce
Fusilli with black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Egg battered fillet sautéed in a lemon butter sauce
red or white sauce
prosciutto, olives, cheese and bread
Yuengling Lager, Coors Light, Budweiser, Michelob Ultra
Amstel Lite, Blue Moon, Dogfish 60 ipa, Stella Artois, Moretti, Moretti Rossa, Carona, Peroni
Red or White House selections
Create Your own With House Liquer or Choose: Cosmopolitan, Mahattan, Lemon Drop, Apple-tini
choice of vodka, gin, rum or tequila mixed with your choice of soda or juice
whishkey, sweet vermouth, with a splash of angostura bitters
red or white sauce
garlic butter
red or white sauce
with sundried tomato, caper white wine sauce
bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes
jumbo shrimp over spinach with lemon butter sauce
prosciutto & cheese in a mushroom demi-glace
topped with asparagus, fontina & roasted peppers, tomato sauce
breaded, topped with marinara & mozzarella
sautéed with asparagus & artichokes
tender veal in a gorgonzola & porcini cream
prosciutto, cheese & spinach, demi-glace sauce
topped with spinach, crab & lemon butter sauce
breaded, topped with marinara & mozzarella
sweet italian sausage served over broccoli rabe
grilled, served with a red wine mushroom demi-glace sauce
Bacon, Grated Cheese, Beaten Egg Yolks and Beef Stock
Bacon, Pistachio Puree, Parmigiano
braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle
black olive, caper & anchovie in a pomodoro sauce
long spiral pasta in a bacon & onion pomodoro
diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle
rock shrimp sauteed in a pesto cream sauce
jumbo shrimp & crab meat in a light tomato sauce
bacon, mushroom & peas in a pink cream sauce
in a pesto cream sauce with sundried tomatoes
served in a gorgonzola cream sauce
in a spicy pomodoro sauce
spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream
served in red or white sauce
assorted fresh seafood over a bed of linguine, red sauce
in an asiago cheese, truffle oil and asparagus, lemon, white wine broth
Marinara sauce, fresh ricotta cheese
fresh garlic, basil in a pomodoro sauce
braised ground beef in a tomato sauce
an assortment of cheesecake, chocolate mousse, cannoli & tiramisu
red or white wine sauce
Garlic Butter
breaded and topped with marinara & mozzarella
with roasted peppers, provolone oil & vinegar
with broccoli rabe or spinach and sharp provolone cheese
breaded eggplant, mozzarella, marinara
with roasted peppers, broccoli rabe
mozzarella, marinara sauce served on Italian bread
Prosciutto, Salami, Provolone, Roasted Peppers and Marinated Eggplant, Lettuce and Tomatoes on Italian Bread
topped with asparagus, fontina & roasted peppers
breaded, topped with marinara & mozzarella
prosciutto & cheese in a mushroom demi glace
in a mushroom demi glace sauce
sautéed with asparagus & artichokes
tender veal in a gorgonzola & porcini cream
breaded, topped with marinara & mozzarella
served over romaine lettuce with homemade dressing
sweet italian sausage served over broccoli rabe
grilled chicken, romaine and homemade dressing
baby shrimp, peas and cherry tomato
diced chicken & mushrooms with pesto risotto
egg battered, lemon butter sauce
rock shrimp & crabmeat in a lemon caper oil
rock shrimp & crab meat in a light tomato sauce
black olive, caper & anchovie in pomodoro sauce
served in a gorgonzola cream sauce
spinach pasta, four cheeses and wild mushrooms
in an asiago, truffle oil, copped asparagus, touch of cream sauce
Bacon, Egg Yolks, Grated Cheese, Beef Stock
fresh garlic, basil in a pomodoro sauce
long spiral pasta in a bacon & onion pomodoro
bacon, mushroom & peas in a pink cream sauce
wide pasta with sundried tomatoes & chicken in a porcini cognac sauce
rock shrimp sautéed in a pesto cream sauce
braised ground beef in a tomato sauce and green peas
Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle pasta
Pistachio pesto, bacon, parmigiano
We keep track of all your drinks, pay only what you consume
Bottles of house red and white wines, opened as needed
($15/1st hour, $13/2nd hour, $10/3rd hour) includes all well liquor, domestic beer and house wines (no shots). Both packages are a minimum 2 hour party
($22/1st hour, $20/2nd hour, $16/3rd hour) includes all liquors, domestic & import beers, all wines by the glass. Both packages are a minimum 2 hour party
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Homemade penne in a fresh basil tomato sauce
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Penne with mushrooms, peas and bacon in a pink cream sauce
Homemade fusilli, black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Egg battered fillet sautéed in a lemon butter sauce
$5 Extra
$4 Extra
Sautéed in a light demi-glace sauce
Sautéed with onions, mushrooms and peppers
Medallions of tender veal sautéed with capers in a lemon wine sauce
Sautéed with marsala demi-glace topped with spinach, prosciutto and mozzarella
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Homemade penne in a fresh basil tomato sauce
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Assortment of fresh vegetables in a light pomodoro sauce
Penne with mushrooms, peas and bacon in a pink cream sauce
Homemade linguini, black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi-glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Egg battered fillet sautéed in a lemon butter sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Freshly seasoned fillets in a lemon butter sauce
Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes
Our cold antipasto with the addition of grilled and fried calamari. Mussels with red or white sauce can be added for an additional $4 per person.
Homemade long spiral pasta in an onion, bacon and tomato sauce.
Penne with mushrooms, peas and bacon in a pink cream sauce
Penne in a fresh basil tomato sauce
Fusilli with black olives, capers and anchovies in a light tomato sauce
Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace
Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella
Chicken sautéed in a mushroom demi glace
Breaded and fried, topped with mozzarella cheese and marinara sauce
Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce
Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce
Delicate white fish sautéed in a cherry tomato white wine sauce
Egg battered fillet sautéed in a lemon butter sauce
