Kakashiya

※This is freshly molted crab that is soft and can be eaten entirely.

※The tentacles can be prepared as tempura, grilled with salt, or grilled with butter.

Please specify the quantity

・1,500 yen・2,000 yen・3,000 yen・5,000 yen. *For other live fish, please inquire.

It is just like beef liver.

This is pork belly directly sourced from Kumamoto.

Please specify the quantity

Please inquire.

Please choose from sea bream, local octopus, or shrimp.

Tonkatsu made from Kagoshima's antibiotic-free pork

※Cut into bite-sized pieces.

This is a crab that has just molted and can be eaten entirely.

※Harmony of mashed potatoes and mochi

Includes miso soup, chawanmushi, and pickles

Please ask.

Sashimi included 1,500 yen

Using large shrimp

A set of tempura and sashimi

Most popular (with sashimi, 1,600 yen)

(with sashimi - 1,600 yen)

Kagoshima Sterile Pork Pork Cutlet Set (with sashimi - 1,600 yen)

Using large shrimp (with sashimi, 1,800 yen)

Recommended (with sashimi - 1,600 yen)

(with sashimi - 1,600 yen)

(with sashimi - 1,600 yen)

(with sashimi - 1,600 yen)

(with sashimi - 1,500 yen)

(Includes sashimi - 1,900 yen)

(with sashimi - 1,600 yen)

A small pot dish in the style of sukiyaki. (Includes sashimi - 1,600 yen)

(with sashimi - 1,400 yen)

Set of steak and sashimi

Recommended: Sashimi, Potato Dumplings, Sukiyaki-style Small Pot, Fried Flounder, and more

Sashimi, simmered fish (one item from tempura, flounder, chicken nanban, or fried shrimp)

・Seafood Donburi・・・1,300 yen・Steak Donburi・・・1,300 yen・Children's Bento・・・1,100 yen

(Summer Limited Edition)

(Matcha, Vanilla)