NEW HUMBER

Hot from start to finish. Mild spiciness suitable for everyone, young and old. Enjoy it as is at first, then mix it to create a risotto-style dish. For those who love spicy food, sprinkle special garam masala for an extra kick.

Homemade sauce packed with the delicious flavors of tomatoes and onions. The two types of cheese change their expression with every bite, making it a fun experience. It's a hearty dish, yet you can easily finish it in no time.

I want to eat vegetables healthily, but I also don't want to give up on satisfaction. This dish, packed with ingredients, is recommended for those who feel this way. You'll feel happy after finishing it. That's all there is to say.

I made a simple and delicious pasta. Feel free to add homemade soy sauce koji and kombu dashi broth for a soup pasta. This is the number one menu item I want to eat when I have a hangover.

Tarako, mayonnaise, and egg yolk. There's no way it can be bad. Mix it well at first, and let the rice stick to the pot's edge to create a crispy layer. See, you must be wanting to order it already.

A combination that Japanese people are unconsciously drawn to. The umami of the dried sardines and the texture of the crispy umeboshi. First, mix well and prepare it like fried rice. Next, add soy sauce koji to taste. Finally, pour soup over it to transform it into a delicious ochazuke.

A menu from the cafeteria of a certain construction company. This set meal is designed to provide a balanced and delicious meal aimed at the usual place. Offered at 1000 to 1300 yen.

A taste of Yubetsu that can only be enjoyed in winter. Using small but flavorful one-year-old oysters. The stew is rich with the sweetness of Yubetsu scallops and onions.

Combine a gentle and rich Neapolitan pasta with hot stone-baked eggs and melted cheese. Would you like to add extra cheese to your liking?

The more you chew, the more the umami bursts out. The stimulation and freshness of the pepper become addictive. How about adding more pepper and enjoying a 'Suu, Haa' together?

When it comes to the standard of Yubetsu?! A large, satisfying zangi that you want to try. Feel free to add more of the special blend of spices to your liking.

The skin is delicious and it's tasty in two ways. I've never seen edamame like this. For today, please return to your wild side and enjoy the skin as well.

It's not the usual gentle one. This is the potato salad we aimed for. It's the star of today.

The moderate freshness of raw onions is topped with canned tuna. Onions that have overcome temperature differences are like fruit.

An adult who thinks paying for leaves is ridiculous. A child who dislikes vegetables. Before you know it, the plate is empty.

A menu item that Yoshikatsu, the representative's younger brother, loved when he was a child. Why not shake it and reminisce about those days?

A light handful. Feeling a bit lonely. That's when they are there beside you.