Menyaijjibang

Overflowing with rich flavors, this is the most popular menu among Japanese local men in their 20s.

Buckwheat noodles made with 100% sesame oil, full of sesame flavor

A special onigiri made by grilling rice balls topped with cod roe mayo sauce

Handmade dumplings made in-store

A bibim noodle dish made with pork and beef, mixed with Menya Iccho's secret sauce, vegetables, and egg yolk

The most basic Japanese-style ramen made by boiling pork bone broth for over 20 hours with care

A rich and addictive ramen with a clear and refreshing broth made from a special soy sauce base, different from the traditional shoyu ramen.

A combination of slightly spicy black curry and crispy fried cutlet, known as Katsu Curry

Crispy fried karaage on rice

A bowl of rice topped with crispy fried pork cutlet, simmered in soy sauce with beaten egg and vegetables

A hearty rice bowl with 200g of pork

Japanese beef bowl with rice

A special cold soba made using homemade soba soy sauce made directly at the store without using commercial sauce.