The Bear Café
คะแนน
รีวิว
เมนู
with Beef Consommé and Swiss Gruyere Gratin
with Shaved Parmesan and Lemon Vinaigrette
with Pears, Gorgonzola, Polenta Croutons, Cranberry Vinaigrette
with Green Apples, Bacon Lardons and Egg
with Green Onion, Chili-Lime BBQ Sauce
with White Wine, Dijon Mustard, Light Cream, Shallots
Sesame Seeds, Wasabi Soy Dipping Sauce, Wakame Sea Weed
Portabello Mushrooms, Butternut Squash, Pearl Onions, Sage, Aged Provolone
with Mashed Potatoes, Green Peppercorn Jus and Haricots Verts
Chili-Lime BBQ Glaze, Sugar Snap Peas, Shiitakes, Scallions, Ginger Crispies
served with House Cut French Fries, Green Peppercorn Butter
served with Port Wine, Garlic Mash, Stilton Butter
with Shiitake Mushrooms, Napa Cabbage, and White Miso Broth
served on a Toasted Challah Bun with Lettuce, Tomato, Dill Pickle and Fries
with Mango Chutney, Lettuce Tomato and Hand Cut Fries
Organic Oats, Walnuts, Sunflower Seeds, Vegies, Choice or Fries or Green Salad
with Garlic Crouton, Lettuce, Tomato, Pickle and Hand Cut Fries
Leeks, Butternuts Squash, Parmesan Shards
Day Boat Scallops, Mussels, Shrimp, Crabmeat, Tomato, Pinot Grigio, Garlic Crustini
Roasted Chili Butter, Toy Box Tomatoes, Swee Corn, Potato Crisp
Fregola, Feta Cheese, Mint, Capers, Cucumber, Cucumber, Garlic
with Vanilla Ice Cream
Fresh Blueberry Compote
with Fresh Whipped Cream
with Fresh Whipped Cream and Walnuts
with Roasted Strawberries
Latin Style Crudite, with Cauliflower Rosettes, Sweet Peppers, Carrots and Sweet Onions
Thinly Sliced Potato, Ricotta and White Truffle; Fresh Mozzarella, Basil and Tomato (Margarita); Sweet Italian Sausage, Roasted Peppers and Aged Provolone
Composed Salad of Baby Arugula, Frisee and Trevisano with Asparagus, Leek Crispies, Avocado and Toy Box Tomatoes
with Shiitake Mushroom Duxelles, Parsnip Puree and Calvados Jus de Poulet
with Saute of Sweet Corn, Toy Box Tomatoes and Leeks
with Oven Roasted Strawberries
with House-Made Vanilla Bean Ice Cream
with Caviar and Creme Fraiche
with Mango Chutney
with Applewood Bacon
with Pignoli Nuts, Baby Arugula and Sweet Peppers
with Lingonberries
with Scallions and Sesame Seeds
with Chipotle Citrus BBQ Sauce
with Port Garlic Sauce
with Pinot Grigio and Fresh Herbs
with Chevre
with Maple Syrup
with Cajun Aioli
with Honey Mustard
with Parmesan and Scallions
with Fresh Rosemary and Mint Coulis
with Citrus Zest, Black Pepper and White Balsamic Vinaigrette
en Barigoule
wrapped in Imported Danielli Prosciutto
with Scallop Mousse and Sauce Vert
with Dijon Mustard, Fresh Herbs and Horseradish Creme Fraiche
with Cucumbers, Capers, Sweet Peppers and Yeres Vinaigrette
with Upland Cress, Blue D'auvergue Cheese and Vidalia Onion
with Olives, Feta and Toy Box Tomatoes
with Beef Consommé and Swiss Gruyere Gratin
with Shaved Parmesan and Lemon Vinaigrette
with Pears, Gorgonzola, Polenta Croutons, Cranberry Vinaigrette
with Green Apples, Bacon Lardons and Egg
with Green Onion, Chili-Lime BBQ Sauce
with White Wine, Dijon Mustard, Light Cream, Shallots
Sesame Seeds, Wasabi Soy Dipping Sauce, Wakame Sea Weed
Portabello Mushrooms, Butternut Squash, Pearl Onions, Sage, Aged Provolone
with Mashed Potatoes, Green Peppercorn Jus and Haricots Verts
Chili-Lime BBQ Glaze, Sugar Snap Peas, Shiitakes, Scallions, Ginger Crispies
served with House Cut French Fries, Green Peppercorn Butter
served with Port Wine, Garlic Mash, Stilton Butter
with Shiitake Mushrooms, Napa Cabbage, and White Miso Broth
served on a Toasted Challah Bun with Lettuce, Tomato, Dill Pickle and Fries
with Mango Chutney, Lettuce Tomato and Hand Cut Fries
Organic Oats, Walnuts, Sunflower Seeds, Vegies, Choice or Fries or Green Salad
with Garlic Crouton, Lettuce, Tomato, Pickle and Hand Cut Fries
Leeks, Butternuts Squash, Parmesan Shards
Day Boat Scallops, Mussels, Shrimp, Crabmeat, Tomato, Pinot Grigio, Garlic Crustini
Roasted Chili Butter, Toy Box Tomatoes, Swee Corn, Potato Crisp
Fregola, Feta Cheese, Mint, Capers, Cucumber, Cucumber, Garlic
with Vanilla Ice Cream
Fresh Blueberry Compote
with Fresh Whipped Cream
with Fresh Whipped Cream and Walnuts
with Roasted Strawberries
Latin Style Crudite, with Cauliflower Rosettes, Sweet Peppers, Carrots and Sweet Onions
Thinly Sliced Potato, Ricotta and White Truffle; Fresh Mozzarella, Basil and Tomato (Margarita); Sweet Italian Sausage, Roasted Peppers and Aged Provolone
Composed Salad of Baby Arugula, Frisee and Trevisano with Asparagus, Leek Crispies, Avocado and Toy Box Tomatoes
with Shiitake Mushroom Duxelles, Parsnip Puree and Calvados Jus de Poulet
with Saute of Sweet Corn, Toy Box Tomatoes and Leeks
with Oven Roasted Strawberries
with House-Made Vanilla Bean Ice Cream
with Caviar and Creme Fraiche
with Mango Chutney
with Applewood Bacon
with Pignoli Nuts, Baby Arugula and Sweet Peppers
with Lingonberries
with Scallions and Sesame Seeds
with Chipotle Citrus BBQ Sauce
with Port Garlic Sauce
with Pinot Grigio and Fresh Herbs
with Chevre
with Maple Syrup
with Cajun Aioli
with Honey Mustard
with Parmesan and Scallions
with Fresh Rosemary and Mint Coulis
with Citrus Zest, Black Pepper and White Balsamic Vinaigrette
en Barigoule
wrapped in Imported Danielli Prosciutto
with Scallop Mousse and Sauce Vert
with Dijon Mustard, Fresh Herbs and Horseradish Creme Fraiche
with Cucumbers, Capers, Sweet Peppers and Yeres Vinaigrette
with Upland Cress, Blue D'auvergue Cheese and Vidalia Onion
with Olives, Feta and Toy Box Tomatoes
with Beef Consommé and Swiss Gruyere Gratin
with Shaved Parmesan and Lemon Vinaigrette
with Pears, Gorgonzola, Polenta Croutons, Cranberry Vinaigrette
with Green Apples, Bacon Lardons and Egg
with Green Onion, Chili-Lime BBQ Sauce
with White Wine, Dijon Mustard, Light Cream, Shallots
Sesame Seeds, Wasabi Soy Dipping Sauce, Wakame Sea Weed
Portabello Mushrooms, Butternut Squash, Pearl Onions, Sage, Aged Provolone
with Mashed Potatoes, Green Peppercorn Jus and Haricots Verts
Chili-Lime BBQ Glaze, Sugar Snap Peas, Shiitakes, Scallions, Ginger Crispies
served with House Cut French Fries, Green Peppercorn Butter
served with Port Wine, Garlic Mash, Stilton Butter
with Shiitake Mushrooms, Napa Cabbage, and White Miso Broth
served on a Toasted Challah Bun with Lettuce, Tomato, Dill Pickle and Fries
with Mango Chutney, Lettuce Tomato and Hand Cut Fries
Organic Oats, Walnuts, Sunflower Seeds, Vegies, Choice or Fries or Green Salad
with Garlic Crouton, Lettuce, Tomato, Pickle and Hand Cut Fries
Leeks, Butternuts Squash, Parmesan Shards
Day Boat Scallops, Mussels, Shrimp, Crabmeat, Tomato, Pinot Grigio, Garlic Crustini
Roasted Chili Butter, Toy Box Tomatoes, Swee Corn, Potato Crisp
Fregola, Feta Cheese, Mint, Capers, Cucumber, Cucumber, Garlic
with Vanilla Ice Cream
Fresh Blueberry Compote
with Fresh Whipped Cream
with Fresh Whipped Cream and Walnuts
with Roasted Strawberries
Latin Style Crudite, with Cauliflower Rosettes, Sweet Peppers, Carrots and Sweet Onions
Thinly Sliced Potato, Ricotta and White Truffle; Fresh Mozzarella, Basil and Tomato (Margarita); Sweet Italian Sausage, Roasted Peppers and Aged Provolone
Composed Salad of Baby Arugula, Frisee and Trevisano with Asparagus, Leek Crispies, Avocado and Toy Box Tomatoes
with Shiitake Mushroom Duxelles, Parsnip Puree and Calvados Jus de Poulet
with Saute of Sweet Corn, Toy Box Tomatoes and Leeks
with Oven Roasted Strawberries
with House-Made Vanilla Bean Ice Cream
with Caviar and Creme Fraiche
with Mango Chutney
with Applewood Bacon
with Pignoli Nuts, Baby Arugula and Sweet Peppers
with Lingonberries
with Scallions and Sesame Seeds
with Chipotle Citrus BBQ Sauce
with Port Garlic Sauce
with Pinot Grigio and Fresh Herbs
with Chevre
with Maple Syrup
with Cajun Aioli
with Honey Mustard
with Parmesan and Scallions
with Fresh Rosemary and Mint Coulis
with Citrus Zest, Black Pepper and White Balsamic Vinaigrette
en Barigoule
wrapped in Imported Danielli Prosciutto
with Scallop Mousse and Sauce Vert
with Dijon Mustard, Fresh Herbs and Horseradish Creme Fraiche
with Cucumbers, Capers, Sweet Peppers and Yeres Vinaigrette
with Upland Cress, Blue D'auvergue Cheese and Vidalia Onion
with Olives, Feta and Toy Box Tomatoes