Sodong Sodong
소돈소돈
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
A representative menu of So-Don-So-Don featuring a total of 6 cuts of premium beef.
Gomable 9th Grade Top Quality Wagyu Set Consists of 5 different cuts.
A special menu where you can enjoy only the best cuts selected by the owner on the same day.
Selected Korean pork aged for a minimum of 72 hours A representative dish of pork consisting of fresh pork belly, pork jowl, and pork collar.
This is a premium cut of Wagyu with incredible marbling, allowing you to experience a melt-in-your-mouth flavor.
Brisket from Korean beef grade 1+ and 1++, offering both richness and tenderness.
Premium Korean pork belly is rapidly frozen to eliminate any off-flavors, and it is grilled over charcoal for a deliciously rich taste.
The most popular menu item, domestic female pig fresh pork belly. It has an excellent savory taste.
As a popular menu item, it is sliced immediately upon order, seasoned with a special sauce, and is tender and delicious.
A cool and savory rich broth. It is very popular as a dessert after eating meat.
It is even more delicious when served with meat and special sauce.
It is a perfect dish for dessert after having meat, made with cool dongchimi broth and thin noodles.
Cold mixed noodles made with homemade sauce, which taste even better when served with meat.
The pinnacle of steamed eggs topped with plenty of cheese
It is good to boil with savory Wagyu brisket, tofu, and vegetables in beef broth and enjoy it with the meat.
