Jingguk

A rich soup made from pork bone broth simmered for a long time, filled with sundae (blood sausage), head meat, and various internal organs.

A rich broth made from pork bones simmered for a long time, filled with head meat and generous portions of various cuts of pork.

A native sundae filled to the brim Guaranteed to taste better than Cheonan Byeongcheon sundae