Rakuen no kajitsu

Horo-Yoi beef is Miyako Island's black-haired wagyu, raised in an environment where they can move freely, and fed with 'awamori kasu' (the lees from awamori), which is rich in crude protein and crude fat, to enhance the deep flavor of the flavorful cows. Enjoy the maximum umami power of the Horo-Yoi beef along with plenty of vegetables.

This is Paradise's original gapao rice made with a blend of Miyako beef and pineapple pork, along with African blue basil grown on Kurima Island. It is prepared with a moderate level of spiciness, making it a recommended dish for children as well.

This is a cream doria made with the rich flavor of Okinawa's Yambaru free-range chicken and a special tomato sauce generously using organic tomatoes from paradise, all served on saffron rice. It is a luxurious dish enhanced by the rich cream and deep flavor, complemented by the gentle sweetness of Miyako Island's purple sweet potato paste.

The savory flavor of Miyako Island Black Wagyu beef combined with the original sauce made from paradise fruits, accented with fresh African blue basil.

This is a Japanese-style cream pasta made with tuna caught in Irabu Island and pumpkin from Miyako Island. It is seasoned with 'Miyako Miso'.

We have made a rich sauce from fully ripe tomatoes grown at the organic farm on Kurima Island. The sweetness and acidity of the tomatoes are enhanced, and the irresistible aroma of fresh basil is complemented by basil sauce and mozzarella cheese, finishing it in a Caprese style.

This dish features 'Paiton' pork, raised on Okinawan pineapples, served with an original sauce and mango over rice. It includes vegetables, making it a hearty meal.

Chutney made from Miyako Island mangoes, combined with original spices and chunks of mango from our farm. This dish is mildly spicy, allowing you to savor the texture and flavor of the mango in a luxurious way.

This is a spiced curry with meat miso made using Miyako miso and Miyako beef. It is an exquisite curry accented with Miyako Island's goya (bitter melon) and piparch, full of umami and fragrant spices.

This is a light meal plate featuring Miyako vegetables and quiche as the main components. It also comes with a drink, making it a perfect choice for those with a small appetite.

A varied plate that will delight children, featuring Miyako beef meatloaf, tomato pasta, homemade muffins, and popular mango pudding.

Coffee or Tea

Our homemade pound cake changes daily! (Includes coffee or tea)

You can choose from 5 types (milk, yogurt, chocolate, shikuwasa, dragon fruit). Comes with coffee or tea.

A set of popular pudding known for its rich flavor, unique to mango farmers! (Includes coffee or tea)

Miyako Island melons pair well with our original gelato (made with organic Hokkaido milk). Enjoy the taste of tropical melons to the fullest.

The vibrant red of the dragon fruit stands out! Enjoy the contrast of red and white while experiencing a tropical vibe.

This is a value set menu that includes the popular original mango pudding, along with three types of seasonal fruits and two types of gelato to choose from.

This luxurious fruit gratin uses mangoes from Miyako. The base is made with custard cream, topped with a variety of colorful and delicious fruits that are pleasing to the eye and delightful in texture.

Rich pumpkin cream from Miyako Island is beautifully piped, allowing you to enjoy its fluffy sweetness and hearty flavor. Seasonal fruits are also included, making it a luxurious dish.

The Paradise Original Mango Pound Cake has been transformed into a crispy rusk. Enjoy it with four types of sauces: fresh cream, pumpkin butter, purple sweet potato butter, and garlic-flavored cream cheese.

・Milk・Yogurt・Chocolate・Dragon Fruit・Shikuwasa・Passion Fruit & Yogurt each 510 yen・Brown Sugar Syrup・Island Banana・Mango each 610 yen

・Dragon Fruit Cake ・Mango Cake ・Purple Sweet Potato Cake Purple Sweet Potato Cake *No coloring agents are used

A set with one type of pound cake of your choice and coffee or tea