Kim Hyeongje Gogiui Cheolhak Jeonju Songcheon Branch

*Popular* Kim Hyeong-je's signature Iberico set menu (Iberico flower neck + ribs + chadol neck + doenjang rice)

This part is known for the unique nutty fat flavor and juicy meat taste of Iberico, bursting with flavor.

This part is characterized by the unique nutty fat taste of Iberico and a tender yet chewy texture like chuck eye.

This is a part with a unique chewy texture characteristic of Iberico galbi chuck flap.

A special cut with the unique tender and savory taste of Iberico feather blade.

Premium Hanwoo sirloin has marbling embedded in the meat, providing a rich fatty flavor that is exceptionally good.

Premium Hanwoo Galbisal has a chewy texture and is full of flavor, allowing you to enjoy the unique taste of Galbisal.

Experience a different dimension of pork belly with the best meat flavor and tender texture after 7 days of aging.

Experience a premium domestic sirloin like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

Experience a premium domestic fresh pork belly like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

A dish made by boiling anchovy broth and soybean paste, adding Iberico pork, various vegetables, and a touch of savory flavor, creating a delicious fermented soybean paste rice.

When you add wasabi and Iberico meat to the popping flying fish roe rice ball and eat it, it becomes a premium sushi