The Nesst of Noblesville

fried calamari served with fresh marinara and lemon

with remoulade over mixed greens

served with a housemade cocktail sauce and fresh cut lemon

three sliders brushed with char butter

three lamb lollypops served with mint jelly

seasoned with truffle infused salt and grated parmesan cheese served with Cajun mayonnaise sauce

mixed greens, red onion, cherry tomato, cucumber, avocado and choice of dressing

fresh romaine, parmesan cheese and homemade garlic croutons

large cuts of tomato, red onion, cucumber, and green pepper in a traditional greek dressing topped with feta cheese and kalamata olives

iceberg lettuce served with red onion, cherry tomatoes, bacon, blue cheese dressing topped with smoked blue cheese crumbles

not available with the nesst wedge

philly style with mushroom, onion, bell pepper, and melted provolone; served with a creamy horseradish

beef tenderloin burger topped with Provolone cheese, sautéed mushroom and onions; and your choice of garden toppings

grilled portabella with chipotle vegan mayonnaise and your choice of garden toppings

with provolone cheese and marinara sauce

grilled or breaded and your choice of garden toppings

grilled or breaded with crisp bacon; and your choice of garden topping

traditional minced blend, grilled links served on a Lepina flat bread with chopped onion, red pepper spread and sour cream

three beef sliders grilled and brushed with charred butter; and your choice of garden toppings

6 oz grilled to your liking, brushed with char butter

brushed with soy glaze

Nicole Taylor's homemade pasta with meatballs in a marinara sauce

served over Nicole Taylor's pasta with marinara, and mozzarella cheese

grilled chicken topped with fresh mozzarella cheese, tomatoes, basil and balsamic glaze

made in house, served with remoulade sauce

cabbage leaves stuffed with seasoned beef and rice, baked in a light tomato sauce

hand-cut filet steak bites cajun seasoned, served with homemade remoulade sauce

blackened white fish over napa slaw in a soft flour tortilla served with a peach mango salsa and cilantro aioli

vanilla or chocolate

Strega liquor and whipped cream

Tia Maria, Triple Sec and whipped cream

Jameson, heavy cream and sugar

Kahlua, Tequila and whipped cream

served with housemade cocktail sauce and lemon garnish

best of European meats and cheeses, served with kalamata olives, marinated mushrooms and german barrel pickles

house breaded and served with a creamy tomato roasted red pepper sauce

shrimp, avocado, red onion, tomato, cilantro and lemon juice, served with crostini

fried calamari served with fresh marinara and lemon

cucumber, green pepper, celery, carrots, and crostini served with hummus and spicy feta spread

made in house, served with remoulade sauce

three lamb lollipops, mint jelly available

tower of marinated tuna over wonton sheets garnished with sweet chili vegetables

sliced tomato, red onion, and mozzarella topped with balsamic glaze, olive oil, and fresh basil

large cuts of tomato, red onion, cucumber, and green pepper in a traditional greek dressing topped with feta cheese and kalamata olives

romaine, red onion, cucumber, tomato, and housemade garlic croutons tossed in our house dressing, topped with blue cheese crumbles

romaine, parmesan cheese and housemade garlic croutons

romaine lettuce served with red onion, cherry tomatoes, blue cheese dressing topped with smoked blue cheese crumbles and bacon

mixed greens, red onion, cherry tomato, housemade garlic croutons, choice of dressing

two chicken breasts in a portabella mushroom cream sauce

choose any 3 sides

cabbage leaves stuffed with seasoned ground beef and rice, baked in a light tomato sauce, bedded on mashed potatoes and served with vegetable blend

traditional minced blend, grilled links served on a Serbian flat bread with chopped onion, red pepper spread and sour cream

house breaded, topped with marinara sauce and mozzarella cheese, served with broccolini ($2 upcharge for veal)

Nicole Taylor's homemade spaghetti in a marinara sauce, served with meatballs

authentic Vienna style schnitzel on a bed of mixed greens, served with mashed potato

layers of potato, eggplant, pork and ground beef topped with bechamel sauce

slowly braised in a demi-glace, served with mashed potatoes

slowly braised in a demi-glace, served over mashed potatoes

fall off the bone tender, cooked in a vegetable marsala reduction, served over mashed potatoes

served plain

Add $4

fried calamari served with fresh marinara and lemon

with remoulade over mixed greens

served with a housemade cocktail sauce and fresh cut lemon

three sliders brushed with char butter

three lamb lollypops served with mint jelly

seasoned with truffle infused salt and grated parmesan cheese served with Cajun mayonnaise sauce

vanilla or chocolate

Strega liquor and whipped cream

Tia Maria, Triple Sec and whipped cream

Jameson, heavy cream and sugar

Kahlua, Tequila and whipped cream

served with housemade cocktail sauce and lemon garnish

best of European meats and cheeses, served with kalamata olives, marinated mushrooms and german barrel pickles

house breaded and served with a creamy tomato roasted red pepper sauce

shrimp, avocado, red onion, tomato, cilantro and lemon juice, served with crostini

fried calamari served with fresh marinara and lemon

cucumber, green pepper, celery, carrots, and crostini served with hummus and spicy feta spread

made in house, served with remoulade sauce

three lamb lollipops, mint jelly available

tower of marinated tuna over wonton sheets garnished with sweet chili vegetables

sliced tomato, red onion, and mozzarella topped with balsamic glaze, olive oil, and fresh basil

large cuts of tomato, red onion, cucumber, and green pepper in a traditional greek dressing topped with feta cheese and kalamata olives

romaine, red onion, cucumber, tomato, and housemade garlic croutons tossed in our house dressing, topped with blue cheese crumbles

romaine, parmesan cheese and housemade garlic croutons

romaine lettuce served with red onion, cherry tomatoes, blue cheese dressing topped with smoked blue cheese crumbles and bacon

mixed greens, red onion, cherry tomato, housemade garlic croutons, choice of dressing

two chicken breasts in a portabella mushroom cream sauce

choose any 3 sides

cabbage leaves stuffed with seasoned ground beef and rice, baked in a light tomato sauce, bedded on mashed potatoes and served with vegetable blend

traditional minced blend, grilled links served on a Serbian flat bread with chopped onion, red pepper spread and sour cream

house breaded, topped with marinara sauce and mozzarella cheese, served with broccolini ($2 upcharge for veal)

Nicole Taylor's homemade spaghetti in a marinara sauce, served with meatballs

authentic Vienna style schnitzel on a bed of mixed greens, served with mashed potato

layers of potato, eggplant, pork and ground beef topped with bechamel sauce

slowly braised in a demi-glace, served with mashed potatoes

slowly braised in a demi-glace, served over mashed potatoes

fall off the bone tender, cooked in a vegetable marsala reduction, served over mashed potatoes

mixed greens, red onion, cherry tomato, cucumber, avocado and choice of dressing

fresh romaine, parmesan cheese and homemade garlic croutons

large cuts of tomato, red onion, cucumber, and green pepper in a traditional greek dressing topped with feta cheese and kalamata olives

iceberg lettuce served with red onion, cherry tomatoes, bacon, blue cheese dressing topped with smoked blue cheese crumbles

not available with the nesst wedge

philly style with mushroom, onion, bell pepper, and melted provolone; served with a creamy horseradish

beef tenderloin burger topped with Provolone cheese, sautéed mushroom and onions; and your choice of garden toppings

grilled portabella with chipotle vegan mayonnaise and your choice of garden toppings

with provolone cheese and marinara sauce

grilled or breaded and your choice of garden toppings

grilled or breaded with crisp bacon; and your choice of garden topping

traditional minced blend, grilled links served on a Lepina flat bread with chopped onion, red pepper spread and sour cream

three beef sliders grilled and brushed with charred butter; and your choice of garden toppings

6 oz grilled to your liking, brushed with char butter

brushed with soy glaze

Nicole Taylor's homemade pasta with meatballs in a marinara sauce

served over Nicole Taylor's pasta with marinara, and mozzarella cheese

grilled chicken topped with fresh mozzarella cheese, tomatoes, basil and balsamic glaze

made in house, served with remoulade sauce

cabbage leaves stuffed with seasoned beef and rice, baked in a light tomato sauce

hand-cut filet steak bites cajun seasoned, served with homemade remoulade sauce

blackened white fish over napa slaw in a soft flour tortilla served with a peach mango salsa and cilantro aioli

served plain

Add $4

fried calamari served with fresh marinara and lemon

with remoulade over mixed greens

served with a housemade cocktail sauce and fresh cut lemon

three sliders brushed with char butter

three lamb lollypops served with mint jelly

seasoned with truffle infused salt and grated parmesan cheese served with Cajun mayonnaise sauce

vanilla or chocolate

Strega liquor and whipped cream

Tia Maria, Triple Sec and whipped cream

Jameson, heavy cream and sugar

Kahlua, Tequila and whipped cream

served with housemade cocktail sauce and lemon garnish

best of European meats and cheeses, served with kalamata olives, marinated mushrooms and german barrel pickles

house breaded and served with a creamy tomato roasted red pepper sauce

shrimp, avocado, red onion, tomato, cilantro and lemon juice, served with crostini

fried calamari served with fresh marinara and lemon

cucumber, green pepper, celery, carrots, and crostini served with hummus and spicy feta spread

made in house, served with remoulade sauce

three lamb lollipops, mint jelly available

tower of marinated tuna over wonton sheets garnished with sweet chili vegetables

sliced tomato, red onion, and mozzarella topped with balsamic glaze, olive oil, and fresh basil

large cuts of tomato, red onion, cucumber, and green pepper in a traditional greek dressing topped with feta cheese and kalamata olives

romaine, red onion, cucumber, tomato, and housemade garlic croutons tossed in our house dressing, topped with blue cheese crumbles

romaine, parmesan cheese and housemade garlic croutons

romaine lettuce served with red onion, cherry tomatoes, blue cheese dressing topped with smoked blue cheese crumbles and bacon

mixed greens, red onion, cherry tomato, housemade garlic croutons, choice of dressing

two chicken breasts in a portabella mushroom cream sauce

choose any 3 sides

cabbage leaves stuffed with seasoned ground beef and rice, baked in a light tomato sauce, bedded on mashed potatoes and served with vegetable blend

traditional minced blend, grilled links served on a Serbian flat bread with chopped onion, red pepper spread and sour cream

house breaded, topped with marinara sauce and mozzarella cheese, served with broccolini ($2 upcharge for veal)

Nicole Taylor's homemade spaghetti in a marinara sauce, served with meatballs

authentic Vienna style schnitzel on a bed of mixed greens, served with mashed potato

layers of potato, eggplant, pork and ground beef topped with bechamel sauce

slowly braised in a demi-glace, served with mashed potatoes

slowly braised in a demi-glace, served over mashed potatoes

fall off the bone tender, cooked in a vegetable marsala reduction, served over mashed potatoes

mixed greens, red onion, cherry tomato, cucumber, avocado and choice of dressing

fresh romaine, parmesan cheese and homemade garlic croutons

large cuts of tomato, red onion, cucumber, and green pepper in a traditional greek dressing topped with feta cheese and kalamata olives

iceberg lettuce served with red onion, cherry tomatoes, bacon, blue cheese dressing topped with smoked blue cheese crumbles

not available with the nesst wedge

philly style with mushroom, onion, bell pepper, and melted provolone; served with a creamy horseradish

beef tenderloin burger topped with Provolone cheese, sautéed mushroom and onions; and your choice of garden toppings

grilled portabella with chipotle vegan mayonnaise and your choice of garden toppings

with provolone cheese and marinara sauce

grilled or breaded and your choice of garden toppings

grilled or breaded with crisp bacon; and your choice of garden topping

traditional minced blend, grilled links served on a Lepina flat bread with chopped onion, red pepper spread and sour cream

three beef sliders grilled and brushed with charred butter; and your choice of garden toppings

6 oz grilled to your liking, brushed with char butter

brushed with soy glaze

Nicole Taylor's homemade pasta with meatballs in a marinara sauce

served over Nicole Taylor's pasta with marinara, and mozzarella cheese

grilled chicken topped with fresh mozzarella cheese, tomatoes, basil and balsamic glaze

made in house, served with remoulade sauce

cabbage leaves stuffed with seasoned beef and rice, baked in a light tomato sauce

hand-cut filet steak bites cajun seasoned, served with homemade remoulade sauce

blackened white fish over napa slaw in a soft flour tortilla served with a peach mango salsa and cilantro aioli