The Nags Head

A generous wedge of moist Belgium chocolate cake, layered with rich chocolate truffle made from cocoa butter. Served with fresh double cream - for those that adore chocolate!

Light meringue sandwiches fresh whipped cream, topped with succulent raspberries. Served with lashings of fresh double cream & raspberry coulis - making this a truly irresistible dessert!

A stack of individual choux buns filled with fresh whipped cream. Served with fresh double cream, then our rich chocolate sauce drizzled over

A generous serving of our delicious ice cream, made with double cream. With a drizzle of raspberry coulis on the side

A moist sponge pudding topped with our sticky toffee sauce, served with creamy custard, double cream or vanilla ice cream - the choice is yours

A whole banana, halved, battered and deep fried to give a crispy light coating. Served with sticky golden syrup and vanilla ice cream or double cream

A little crispy on top and a bit gooey underneath with Belgium chocolate chunks mingled in, just to make it a chocolate heaven of a dessert! Served with our dairy vanilla ice cream and double cream

A large, whole lemon, filled with a tangy lemon sorbet - one to savour, but look out, it's got serious zing appeal!

A fresh split banana, served in a classic long boat dish, along with our dairy vanilla ice cream, mixed fruit salad and lots of fresh whipped cream. Drizzled generously with raspberry sauce... finally, a crisp wafer tops things off nicely - enjoy!

An indulgent, thick, creamy and incredibly chocolatey drink!

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed

Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed & Prawn Toast

Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed & Prawn Toast

A light and fruity sauce with a sharp tang

A sweet smoky tomato flavour, which also forms the basis for the Cantonese and Peking Sauces

A lighter version of the BBQ Sauce, subtly altered to enhance the flavour of the meats

For those who like a bit more bite in their sauce. Similar to the Cantonese Sauce, but with added chilli

Black Beans, Garlic, Soy Sauce and Sesame Oil, combined to give a smoky slightly salty flavour

Peanut based, but combined with Chilli, gives the humble peanut new life, with extra bite

A light fruity mild curry, mild enough even for your mother!

Hoi Sin and Yellow Bean Sauces, combined with Sesame Oil, Garlic, Chilli and Cashew Nuts to give a spicy, smoky and nutty flavour

Highly spiced with Pickled Stem Ginger and Chilli, this sauce is definitely not for the faint hearted!

Vinegar, Sugar and Pickled Vegetables combined to give a sharp and sweet tasting sauce, used with the Crispy Chicken Pieces and the Crispy Shredded Beef dishes

Based on Malaysian style cuisine, and adapted to Chinese style cooking, the Numtung sauce is Very Hot, and as the name suggests will leave those brave enough to try these dishes with a numb tongue!

Duck Spring Rolls, Chicken Skewers, Honey Ribs, Seaweed & Prawn Toast

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Ribs, Chicken Samosa & Seaweed

with Pancakes, Sauce, Cucumber & Leek

with Pancakes, Sauce, Cucumber & Leek

with Bamboo Shoots & Water Chestnuts

with Soft Noodles Only

with Soft Noodles Only

Bamboo Shoots & Water Chestnuts

with Bamboo Shoots & Water Chestnuts

King Prawn, Beef, Pork & Chicken - cooked to order in any style & with any sauce

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa Seaweed

Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed Prawn Toast

Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed Prawn Toast

A light and fruity sauce with a sharp tang

A sweet smoky tomato flavour, which also forms the basis for the Cantonese and Peking Sauces

A lighter version of the BBQ Sauce, subtly altered to enhance the flavour of the meats

For those who like a bit more bite in their sauce. Similar to the Cantonese Sauce, but with added chilli

Black Beans, Garlic, Soy Sauce and Sesame Oil, combined to give a smoky slightly salty flavour

Peanut based, but combined with Chilli, gives the humble peanut new life, with extra bite

A light fruity mild curry, mild enough even for your mother!

Hoi Sin and Yellow Bean Sauces, combined with Sesame Oil, Garlic, Chilli and Cashew Nuts to give a spicy, smoky and nutty flavour

Highly spiced with Pickled Stem Ginger and Chilli, this sauce is definitely not for the faint hearted!

Vinegar, Sugar and Pickled Vegetables combined to give a sharp and sweet tasting sauce, used with the Crispy Chicken Pieces and the Crispy Shredded Beef dishes

Based on Malaysian style cuisine, and adapted to Chinese style cooking, the Numtung sauce is Very Hot, and as the name suggests will leave those brave enough to try these dishes with a numb tongue!

Duck Spring Rolls, Chicken Skewers, Honey Ribs, Seaweed Prawn Toast

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Ribs, Chicken Samosa Seaweed

with Pancakes, Sauce, Cucumber Leek

with Pancakes, Sauce, Cucumber Leek

with Bamboo Shoots Water Chestnuts

King Prawn, Beef, Pork Chicken - cooked to order in any style with any sauce

with Bamboo Shoots Water Chestnuts

A generous wedge of moist Belgium chocolate cake, layered with rich chocolate truffle made from cocoa butter. Served with fresh double cream - for those that adore chocolate!

A stack of individual choux buns filled with fresh whipped cream. Served with fresh double cream, then our rich chocolate sauce drizzled over

Light meringue sandwiches fresh whipped cream, topped with succulent raspberries. Served with lashings of fresh double cream raspberry coulis - making this a truly irresistible dessert!

A generous serving of our delicious ice cream, made with double cream. With a drizzle of raspberry coulis on the side

A moist sponge pudding topped with our sticky toffee sauce, served with creamy custard, double cream or vanilla ice cream - the choice is yours

A whole banana, halved, battered and deep fried to give a crispy light coating. Served with sticky golden syrup and vanilla ice cream or double cream

A little crispy on top and a bit gooey underneath with Belgium chocolate chunks mingled in, just to make it a chocolate heaven of a dessert! Served with our dairy vanilla ice cream and double cream

A large, whole lemon, filled with a tangy lemon sorbet - one to savour, but look out, it's got serious zing appeal!

A fresh split banana, served in a classic long boat dish, along with our dairy vanilla ice cream, mixed fruit salad and lots of fresh whipped cream. Drizzled generously with raspberry sauce... finally, a crisp wafer tops things off nicely - enjoy!

An indulgent, thick, creamy and incredibly chocolatey drink!

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa Seaweed

Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed Prawn Toast

Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed Prawn Toast

A light and fruity sauce with a sharp tang

A sweet smoky tomato flavour, which also forms the basis for the Cantonese and Peking Sauces

A lighter version of the BBQ Sauce, subtly altered to enhance the flavour of the meats

For those who like a bit more bite in their sauce. Similar to the Cantonese Sauce, but with added chilli

Black Beans, Garlic, Soy Sauce and Sesame Oil, combined to give a smoky slightly salty flavour

Peanut based, but combined with Chilli, gives the humble peanut new life, with extra bite

A light fruity mild curry, mild enough even for your mother!

Hoi Sin and Yellow Bean Sauces, combined with Sesame Oil, Garlic, Chilli and Cashew Nuts to give a spicy, smoky and nutty flavour

Highly spiced with Pickled Stem Ginger and Chilli, this sauce is definitely not for the faint hearted!

Vinegar, Sugar and Pickled Vegetables combined to give a sharp and sweet tasting sauce, used with the Crispy Chicken Pieces and the Crispy Shredded Beef dishes

Based on Malaysian style cuisine, and adapted to Chinese style cooking, the Numtung sauce is Very Hot, and as the name suggests will leave those brave enough to try these dishes with a numb tongue!

Duck Spring Rolls, Chicken Skewers, Honey Ribs, Seaweed Prawn Toast

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Ribs, Chicken Samosa Seaweed

with Pancakes, Sauce, Cucumber Leek

with Pancakes, Sauce, Cucumber Leek

with Bamboo Shoots Water Chestnuts

with Soft Noodles Only

with Soft Noodles Only

Bamboo Shoots Water Chestnuts

with Bamboo Shoots Water Chestnuts

King Prawn, Beef, Pork Chicken - cooked to order in any style with any sauce

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Spare Ribs, Chicken Samosa & Seaweed

Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed & Prawn Toast

Duck Spring Rolls, Chicken Skewers, Honey Roast Ribs, Seaweed & Prawn Toast

A light and fruity sauce with a sharp tang

A sweet smoky tomato flavour, which also forms the basis for the Cantonese and Peking Sauces

A lighter version of the BBQ Sauce, subtly altered to enhance the flavour of the meats

For those who like a bit more bite in their sauce. Similar to the Cantonese Sauce, but with added chilli

Black Beans, Garlic, Soy Sauce and Sesame Oil, combined to give a smoky slightly salty flavour

Peanut based, but combined with Chilli, gives the humble peanut new life, with extra bite

A light fruity mild curry, mild enough even for your mother!

Hoi Sin and Yellow Bean Sauces, combined with Sesame Oil, Garlic, Chilli and Cashew Nuts to give a spicy, smoky and nutty flavour

Highly spiced with Pickled Stem Ginger and Chilli, this sauce is definitely not for the faint hearted!

Vinegar, Sugar and Pickled Vegetables combined to give a sharp and sweet tasting sauce, used with the Crispy Chicken Pieces and the Crispy Shredded Beef dishes

Based on Malaysian style cuisine, and adapted to Chinese style cooking, the Numtung sauce is Very Hot, and as the name suggests will leave those brave enough to try these dishes with a numb tongue!

Duck Spring Rolls, Chicken Skewers, Honey Ribs, Seaweed & Prawn Toast

Crispy Wan Tun, Prawn Toast, Spring Rolls, BBQ Ribs, Chicken Samosa & Seaweed

with Pancakes, Sauce, Cucumber & Leek

with Pancakes, Sauce, Cucumber & Leek

with Bamboo Shoots & Water Chestnuts