Dewz Restaurant

spicy marinara aioli lemon wedges

fish and preparation changes daily

crispy chicken thigh unagi sauce gochujang aioli

Korean BBQ sauce sesame carrots puree pickled cabbage scallion

Strawberry preserve pickled strawberries pistachio walnut thyme blackberry-balsamic gel

cherry tomato cucumber red onion croutons Lionza dijon mustard vinaigrette

coconut puffed wild rice pistachio cilantro

romaine hearts, Parmesan cheese, house made croutons

prime beef wild mushrooms house made pappardelle pasta brandy peppercorn mushroom demi-glace cream asparagas spinach Fiscalini Lionza

Argentinian red prawns bacon calabrian chili house made fettuccine pasta roasted prawn butter basil lemon Fiscalini Lionza pangratatto

prime beef & pork ragù alla Bolognaise house made fettuccine Sciabicas olive oil Fiscalini Lionza

salmon calamari prawns cherry tomato nduja arrabbiata caper basil rigatoni

pan roasted peri peri chicken served with seasonal vegetables, your choice of starch & sauce

pan roasted and served with seasonal vegetables, your choice of starch & sauce

pan roasted and served with seasonal vegetables, your choice of starch & sauce

pan roasted and served with seasonal vegetables, all sauces & your choice of starch (wieght varies from 40-55 oz depending on the cow please ask your server for available sizes)

Check with your server for any blackboard steaks. pan roasted and served with seasonal vegetables, your choice of starch & sauce (please ask your server for availability)

pistachio crust white soy-orange blossom honey glaze purple cauliflower puree potato pave chamomile-preserved lemon-creme jalapeno olive oil