Joshinan

Rice: Organic rice with domestic duck, cooked in a clay pot Soup: Local miso and soy sauce meat Main dish: Shonai pork or locally caught fish stew Side dish: Pesticide-free, locally grown vegetables with tamagoyaki (Japanese rolled omelette) and free-range, fertilized egg simmered dish Accompaniment: Yamagata beef and other condiments Homemade polished rice bran