Ham Pyung Jip, Seoul Sichon

Bibimbap with raw beef made with traditional gochujang

Bibimbap made with abalone from Wando and fresh gejang sauce.

Beef sashimi soup made with a broth infused with over 20 kinds of fruits and vegetables, and 1++ Yukhoe Mulhoe made with homemade vinegar.

Bibimbap made with 1++ beef (cooked) and traditional gochujang.

Slightly cooked raw beef

Abalone porridge made with fresh abalone, unique to Hampyeong House

Spicy soup with a rich broth

Bone broth simmered for 48 hours 1++ Hanwoo Bone Soup

A broth made from over 20 kinds of fruits and vegetables Abalone mulhoe made with homemade vinegar

5 abalone + 100g of beef tartare + 5 shrimp

Grill 5 abalones with cuts in butter

1++ Korean Beef Jeon

Half meat pancake + 5 shrimp