Torino Keiji

A classic next to chicken! The pure chicken broth, simmered for over 8 hours with only fresh domestic chicken and water, is rich and creamy while maintaining a soft texture.

A classic next to chicken! The pure chicken broth, simmered for over 8 hours with only fresh domestic chicken and water, is rich and creamy while maintaining a soft texture.

We used high-quality Parmesan cheese with a hint of black pepper. A creamy, smooth soup that tastes like pasta! Recommended for cheese lovers!

A rich chicken white soup with the flavors of bonito and dried sardines, enhanced with back fat. It has no unpleasant odor, and the creamy, flavorful rich soup clings perfectly to the medium-thick whole wheat noodles!

Enjoy the collaboration of rich chicken white soup and stimulating chili oil! The spiciness and deliciousness match perfectly, creating an addictive flavor.

The aroma of the pitch-black garlic oil, made by slowly frying garlic, stimulates the appetite.

The mellow chicken white soup pairs perfectly with the spicy special chili oil!

Rich back fat in abundance. Adds a gentle sweetness to the soup! You can choose salt or soy sauce.

Enjoy our homemade rare chashu to the fullest! Proud of its soft and moist texture! *You can choose salt or soy sauce.

With onion sauce that enhances the flavor of the meat!

Minced meat stir-fried with salt sauce and excellent compatibility with Satsuma red eggs!

Plenty of fluffy and soft shirasu!

Add to the ramen soup after the meal for a porridge style!