Daisantoku Coffee Shop
大三徳珈琲店
คะแนน
รีวิว
เมนู
White rice is standard, but we also offer butter rice and pasta.
This is a pasta made with aglio (garlic) and olio (olive oil) combined with peperoncino (chili pepper).
This is a pasta made with buro (butter) and parmigiana (Parmesan cheese).
This is a pasta with a fusion flavor of konbu (salted kelp) and butter.
We use relatively dark roasted beans, either French roast or full city roast. Please enjoy the bitterness of the coffee.
We use medium-roasted beans, either city roast or high roast. This is a coffee with a flavor that many people can enjoy.
We use relatively lightly roasted beans, either cinnamon roast or medium roast. Enjoy the refreshing taste of American coffee.
A coffee blended mainly from beans produced in the former French territory, combined with steamed foam milk.
Authentic coffee extracted with an Italian machine. (The standard serving is just 30cc.)
A genuine brew extracted with an Italian machine. (Espresso diluted with water for easier drinking)
Plenty of foam milk on espresso extracted by a machine.
I extracted the drip using a dripper standing at the end of the counter.
Italian-style iced coffee without floating ice.
Combine half the amount of shakerato with cold milk.
The contrast of the white of milk and the color of coffee.
Igniting brandy with flames, a collaboration of the aroma of brandy and the aroma of coffee.
Please enjoy the matching aroma of coffee with Scotch whiskey instead of Irish whiskey.
It combines shakerato with white rum.
Stirred Kahlua liqueur with brandy.
Stirred Kahlua liqueur with bourbon.
Stirred Kahlua liqueur with vodka.
Please choose from Scotch, Bourbon, Gin, Rum, or Vodka.
Please choose from Scotch, Bourbon, Gin, Rum, or Vodka.
Please choose from Scotch, Bourbon, Gin, Rum, or Vodka.
Please choose from Scotch, Bourbon, Gin, Rum, or Vodka.
Whiskey with the aroma of lemon and ginger.
The aroma of gin with lemon and ginger.
Lamb with the aroma of lemon and ginger.
Vodka with the aroma of lemon and ginger.
This is a plum split chuhai from the Asakusa style in Tokyo.
A slightly sweet sour with a lemon aroma.
A sour drink with crunchy sweet potato shochu floating in it.
A refreshing sour with the aroma of ginger in a crunchy white liquor.
Ultimate Lemon Sour. The alcohol content is about 70 degrees, and the temperature is minus 18 degrees.
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