Jeonladobabsangbabdodug

A hearty side dish in Jeolla-do style, with non-salty and savory soy sauce marinated crab, and rice cooked in a pot.

Geyukji (crab stew) + 1 marinated crab + half a marinated crab + large shrimp sauce + grilled fish + pot rice

A local dish from the Chungcheong region, Ggeukji is made by boiling blue crabs in kimchi that includes soy sauce marinated crab broth and old pumpkin. It's a rice thief on the table of Jeolla-do, with a whole octopus included!