Toshinoya Kengo Store
としのや 庚午店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
ร้านอาหารเฉพาะทางที่ให้คุณเพลิดเพลินกับเสน่ห์ของฟุชูยากิในฮิโรชิม่า
คะแนน
รีวิว
รูปภาพ
เมนู
The light and fluffy 'white grilled' is achieved by reducing the grilling time to suppress the crispiness. It is completed by closing with eggs to make it fluffy.
The rich 'black grilled' is the strongest when baked for twenty minutes to a crispy finish. It contains eggs inside.
This product is only available in white grilled version.
Rich 'black grilled' or refreshing 'white grilled', which one are you?
A finishing touch of beaten egg on meatball soba/udon.
Plenty of green onions are sprinkled, then topped with mayonnaise and grilled.
Meatball Soba/Udon +(Raw Squid, Raw Shrimp, Shiso)
Meatball Soba/Udon +(Squid Tempura, Cheese, Pork Belly)
Meatball soba/udon + (fresh squid, fresh shrimp, shiso, squid tempura, cheese, pork belly) crispy grilled rich black grilled and fluffy soft white grilled! Which do you prefer?
Double the amount of meat, soba, and vegetables!!
Customize your own spicy ramen with toppings such as shiso (50 yen), extra vegetables (60 yen), squid tempura (160 yen), green onions (160 yen), mochi (160 yen), fresh squid (210 yen), fresh shrimp (210 yen), pork belly (210 yen), kimchi (210 yen), and cheese (210 yen).
◆Lunch Menu (11:00-14:00 Limited Time) 755 yen → 620 yen ◆Dinner Menu (17:00-23:00) 815 yen → 680 yen with sunny-side-up egg!! *Orders must be in increments of 2 *No toppings allowed
Tontoro 700 yen, Skin scraping 480 yen, Chicken thigh with shiso 690 yen, Chicken skin with salt and ponzu sauce 640 yen, Scrape 690 yen, Chicken wing gyoza (3 pieces) 700 yen, Pork kimchi 700 yen, Pork cartilage 640 yen, Dice steak 810 yen
Hormone 800 yen, Wagyu Kalbi 800 yen, Spicy Tofu 600 yen
Vegetable stir-fry 620 yen, Chicken tenderloin 700 yen
Shrimp and shiso 630 yen, Scallop 640 yen, Seared salmon 650 yen, Grilled squid with salt 640 yen, Grilled oysters with ponzu sauce (7 pieces) 800 yen
Mentaiko Omelette 690 yen, Plain Omelette 530 yen, Melting Cheese Omelette 640 yen, Pizza-style Cheese Omelette 480 yen, Negi-ton (Green Onion and Pork) 790 yen, Kinoko de Pon (Mushroom) 550 yen, Tofu Yaki de Pon (Grilled Tofu) 530 yen, Mochi Cheese 600 yen, Tonpei-yaki (Pork and Cabbage) 630 yen, Negi-yaki Shoyu (Green Onion with Soy Sauce) 690 yen, Garlic Sprout 480 yen, Ground Sausage 520 yen, Melting Sausage 550 yen
Let's snack on edamame with seaweed salt from Kaijin for 280 yen. Plenty of green onion and nori on the yamaimo tanzaku for 300 yen. Chic duck carpaccio for 300 yen. Toshinoya's caprese for 350 yen. Chilled tomato with mayo topping for 300 yen. Homemade chili oil drizzled hiyayakko for 300 yen. Cucumber sticks with locally produced Fuchu miso for 300 yen. Refreshing namul with bean sprouts for 300 yen. Spicy kakuteki and hakusai kimchi for 320 yen. Popping ikura soy sauce with Korean seaweed for 370 yen. Sesame-covered negi chanja for 370 yen. Hot pistachio spice stir-fry for 500 yen. Cucumber with salt sauce for 350 yen.
Onigiri (Plum, Cod Roe) 190 yenRice (Small, Medium, Large) 190 yenSalmon Roe Bowl 380 yen
All 380 yen raw ham Caesar salad warm vegetable salad with shrimp and squid energy salad (with radish sprouts and nametake) steamed chicken with sesame dressing salad
Ice candy with gold light miso from the local Bihoku Fuchu area, 200 yen separate stomach, heals. Made with white miso brewed from high-quality soybeans from northern Bihoku and the finest rice from the Ashida River basin, and the clear water unique to Fuchu. It goes well with ice cream. A slightly adult dessert. Almond caramel 270 yen, double berry 270 yen, Uji matcha ice cream with kinako pattern 270 yen, vanilla ice cream with black sugar jelly 270 yen.
Total 9 dishes All you can drink included
Total 9 dishes All you can drink included
Draft beer small 400 yen, medium 520 yen, bottled beer 520 yen, extra cold 570 yen, non-alcoholic beer 420 yen, highball 420 yen
Various items such as Chuhai, sake, plum wine for 520 yen, shochu, makgeolli for 470 yen, mojito starting from 470 yen, wine starting from 520 yen, various soft drinks for 250 yen, and more...
The light and fluffy 'white grilled' is achieved by reducing the grilling time to suppress the crispiness. It is completed by closing with eggs to make it fluffy.
The rich 'black grilled' is the strongest when baked for twenty minutes to make it crispy. There are eggs inside.
This product is only available in white grilled version.
Rich 'black grilled' or refreshing 'white grilled', which one are you?
A finishing touch of beaten egg on meatball soba/udon.
Plenty of green onions are sprinkled, then topped with mayonnaise and grilled.
Meatball soba/udon + (raw squid, raw shrimp, shiso)
Meatball Soba/Udon +(Squid Tempura, Cheese, Pork Belly)
Meatball soba/udon + (fresh squid, fresh shrimp, shiso, squid tempura, cheese, pork belly) crispy grilled rich black grilled and fluffy soft white grilled! Which do you prefer?
Double the amount of meat, soba, and vegetables!!
Create your own spicy ramen with toppings such as shiso (50 yen), extra vegetables (60 yen), squid tempura (160 yen), green onions (160 yen), mochi (160 yen), fresh squid (210 yen), fresh shrimp (210 yen), pork belly (210 yen), kimchi (210 yen), and cheese (210 yen).
◆Lunch Menu (11:00-14:00 Limited Time Offer) 755 yen → 620 yen ◆Dinner Menu (17:00-23:00) 815 yen → 680 yen with sunny-side up eggs!! *Orders must be in increments of 2 *No toppings allowed
Tontoro 700 yen, Skin scraping 480 yen, Chicken thigh with shiso 690 yen, Chicken skin with salt and ponzu 640 yen, Scrape 690 yen, Chicken wing gyoza (3 pieces) 700 yen, Pork kimchi 700 yen, Pork cartilage 640 yen, Dice steak 810 yen
Hormone 800 yen, Wagyu Kalbi 800 yen, Spicy Tofu 600 yen
Vegetable stir-fry 620 yen, Chicken tenderloin 700 yen
Shrimp and shiso 630 yen, Scallop 640 yen, Seared salmon 650 yen, Grilled squid with salt 640 yen, Grilled oysters with ponzu sauce (7 pieces) 800 yen
Mentaiko Omelette 690 yen, Plain Omelette 530 yen, Melting Cheese Omelette 640 yen, Pizza-style Cheese Omelette 480 yen, Negi-ton Omelette 790 yen, Kinoko de Pon Omelette 550 yen, Tofu Yaki de Pon Omelette 530 yen, Mochi Cheese Omelette 600 yen, Tonpei Yaki Omelette 630 yen, Negi Yaki Shoyu Omelette 690 yen, Garlic Sprout Omelette 480 yen, Ground Sausage Omelette 520 yen, Melting Sausage Omelette 550 yen
Onigiri (Plum, Cod Roe) 190 yenRice (Small, Medium, Large) 190 yenSalmon Roe Bowl 380 yen
Let's snack on edamame with seaweed salt from Kaijin for 280 yen. Plenty of green onion and nori on the yamaimo tanzaku for 300 yen. Chic carpaccio of duck for 300 yen. Caprese from Toshinoya for 350 yen. Chilled tomato with mayo topping for 300 yen. Homemade chili oil on chilled tofu for 300 yen. Cucumber sticks with locally produced Fuchu miso for 300 yen. Refreshing namul of bean sprouts for 300 yen. Spicy kakuteki and hakusai kimchi for 320 yen. Popping ikura soy sauce with Korean seaweed for 370 yen. Sesame-covered negi chanja for 370 yen. Hot pistachio spice stir-fry for 500 yen. Cucumber with salt sauce for 350 yen.
All 380 yen raw ham caesar salad warm vegetable salad with shrimp and squid energy salad (with radish and nameko) steamed chicken with sesame dressing salad
Ice candy with gold light miso from the local area of Bingo Fuchu for 200 yen. It uses white miso brewed from high-quality soybeans from northern Bingo and the finest rice from the Ashida River basin, as well as the clear water unique to Fuchu. It goes perfectly with ice cream. A slightly adult dessert. Almond caramel for 270 yen, double berry for 270 yen, Uji matcha ice cream with kinako pattern for 270 yen, vanilla ice cream with black sugar jelly for 270 yen.
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