Bolm

Dakgalbi with a special full moon sauce served with an egg crust and cheese!

Special bossam cooked for a long time using the sous vide technique

A dish that is enjoyed by combining fresh mushrooms, vegetables, and meat with a spicy shabu broth!

A delicious soup tteokbokki that pairs well with beef brisket, loved by everyone!

A fresh dish made with beef tenderloin served with pear and black sesame sauce!

A special bossam cooked for a long time using the sous vide technique, prepared for the full moon.

The meeting of sous-vide bossam and octopus! It tastes even better when enjoyed together.

A delicacy with a chewy yet tender taste! It's delicious when dipped in spicy red pepper sauce or oil sauce.

A special hot pot for the full moon, filled with meat and shellfish, served with vegetables and a rich grilled flavor.

A refreshing soup dish made with fresh clams such as scallops, mussels, and Manila clams!

A dish made by stir-frying beef brisket and bean sprouts, perfect for pairing with alcohol!

The classic oden soup, a simple hot pot dish! Served with udon noodles as well.

A spicy stir-fry dish made with fresh clams sautéed in a Korean-style mala sauce that makes you crave alcohol!

A spicy stir-fry dish with chicken thigh and onion, enhanced with the smoky flavor of Korean-style mala sauce!

A dish made by stir-frying fresh ingredients of green onion and chicken thigh!