Pa Lian Burmese Restaurant ( BYOB)

Thin rice vermicelli in catfish fish and bean broth, garnished with boiled egg, lime, cilantro, crispy bean fritters and crushed dried chilis.

Thin rice noodle in tilapia fish broth made with fish sauce, black pepper, smashed garlic and ginger. Garnished with fried-fish cake, crispy fritters, lime and cilantro.

Shredded green papaya, tomatoes, string beans, carrots, Thai eggplant, dried baby shrimp, crashed chili, grilled peanut, smashed garlic and fish sauce. Would you like to make it vegan?: Make it Vegan.

Tea leaves salad. Fermented tea leaf tossed with Burmese dressing and garnished with fried fava bean, yellow bean, peanuts, sesame seed, sliced tomatoes, cabbage and lime. Would you like to make it vegan?: Make it Vegan.

Burmese style fried rice. Choice of protein stir fried with garlic, snap peas, carrot, scrambled eggs and sliced red onion. Choose a protein: Tofu, Chicken, Pork : $0.50, Beef : $1, Shrimp : $1.50. Would you like to make it vegan?: Make it Vegan.

Fried noodle. Choice of protein stir fried with garlic, carrot, cabbage, sliced red onion, scallions, snap pea and pea pods. Choose a protein: Tofu, Chicken, Pork : $0.50, Beef : $1, Shrimp : $1.50. Would you like to make it vegan?: Make it Vegan.

Ong choy (water spinach) with oyster mushroom, sauteed with soy sauce, fish sauce and garlic. Would you like to make it vegan?: Make it Vegan.

Mixed fried veggies, broccoli, cauliflower, cabbage, carrot and peapod sauteed with soy-sauce and garlic. Would you like to make it vegan?: Make it Vegan.

Chicken chunks and potato simmered in mango, onion, garlic and ginger base curry.

Chicken chunks and cooked potato simmered in onion, garlic and ginger base curry.