Bittersweet Farm Restaurant and Tavern
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารอเมริกันในบรรยากาศอบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
French baguettes and our famous cornbread with honey butter and red pepper jam
buffalo, honey-mustard, spicy apricot or Jamaican jerk
cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon
lightly fried, tossed with banana peppers and garlic butter; served with cherry-pepper aïoli
sautéed with onions and tomatoes; served with grilled French bread
with Asian slaw and a ginger-soy dipping sauce
jumbo cakes served with corn salsa and lime aïoli
slow-roasted B-B-Q pulled chicken or pulled pork on fresh fried tortilla chips with tomatoes, red onions and mozzarella cheese; served with salsa, sour cream and guacamole
skewered and grilled; served with a ginger-soy dipping sauce
fried Gulf shrimp tossed in sweet Asian chili sauce
ask server for today's selections
littlenecks or cherrystones
an assortment of 6 oysters, 6 clams and 4 jumbo shrimp
chilled jumbo Gulf shrimp with cocktail sauce
fresh scrod served to your liking - naked (gluten free), florentine or with our housemate seafood crumbs
stuffed with our seafood stuffing and topped with a lobster cardinal sauce
pan-seared Atlantic salmon with grilled asparagus; topped with a brown sugar bourbon glaze
shrimp, scallops and littlenecks in a spicy tomato broth; over linguine
four jumbo shrimp with our seafood stuffing
grilled boneless chicken breast glazed with a cranberry-maple chutney; with garlic smashed potatoes and asparagus
pan-seared chicken and mushrooms in a rich marsala sauce; over linguine
an 8 ounce choice filet of beef wrapped with hickory bacon
pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce
12 oz. ribeye, grilled to perfection with sautéed spinach and shoestring fries
char-broiled marinated sirloin tips with sautéed onions, mushrooms and peppers in a roasted garlic demi; served over rice
slow-roasted and cooked to your liking
create your own with any beef entrée above
slow-roasted in beer and garlic with root vegetables and garlic smashed potatoes
mixed field greens, hickory smoked bacon, avocado, tomatoes, cucumbers, egg, corn and crumbled Great Hills bleu cheese
baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and dried cherries
arugula, pecans, goat cheese, local apples, white balsamic vinaigrette
mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions
with housemade dressing, croutons, anchovies and parmesan
with cole slaw and tartar sauce
flour tortillas with shredded cabbage, corn salsa and lime aïoli; with your choice of fries or cole slaw
steamed littlenecks with chourico, onions and tomatoes; served over linguine with a side of garlic bread
tender white meat chicken & veggies baked in a supreme sauce; topped with a puff pastry; served atop garlic smashed potatoes
blend of beef and pork atop garlic smashed potatoes; finished with mushroom demi-glaze and fried onions
our secret hand-rolled dough recipe with cheese; sweet bell peppers | onions | banana peppers | garlic | mushrooms | tomatoes | chourico | bacon Gluten Free Crust available
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun, lettuce, tomatoes, choice of cheese
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with Sam Adams braised onions, Swiss cheese, lettuce and tomatoes
grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted Swiss
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with crisp bacon, Great Hills bleu cheese, fried onion straws, lettuce and tomatoes
buttermilk fried chicken breast, smoked bacon, lettuce, tomato, onions, honey mustard drizzle; on toasted brioche roll
sliced slow-roasted pork, ham, Swiss and pickles; pressed on a baguette with mustard aioli
grilled marinated chicken breast with avocado, bacon and red onions, with sun-dried tomato mayo; in a spinach wrap
thinly sliced prime rib with creamy horseradish mayo, Swiss cheese, red onions; pressed on sourdough with merlot au jus
2 housemade stuffies with our Award Winning New England Clam Chowder
fresh local oysters filled with a pernod cream sauce and spinach; baked until golden brown
our own fresh dough with apple slices, bacon, goat cheese; baked to perfection and finished with a balsamic drizzle
tossed in a sage brown butter sauce with sautéed vegetables
scallops, shrimp, codfish and lobster baked in a cardinal sauce; finished with housemade seafood crumbs
grilled pork chop on a bed of apple chutney with a maple brown sugar sauce
pan-seared New Bedford scallops with autumn vegetables and pumpkin ravioli in a brown butter sauce
served on a bed of butternut sausage hash with fried sweet potatoes; topped with a chambord sauce
grilled marinated chicken, romaine lettuce, housemade apple chutney and cheddar cheese; in a spinach wrap
with whipped cream and cinnamon dusting
White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup
Tangueray, St. Elder Liqueur and a splash of cranberry juice
Blueberry Vodka, Pama Liqueur and a splash of cranberry juice
Absolut Vodka, Cointreau, lime and a splash of cranberry `
Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim
Vanilla Vodka, Kahlua, Baileys and espresso
Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim
Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel
Watermelon Vodka and Watermelon Pucker
Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries
RumChata , Coconut Rum, Whipped Cream Vodka
Crown Royal, Apple Pucker and cranberry juice
a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces
sweet bread baked in a vanilla custard served with a scoop of vanilla bean ice cream
our own Root Beer with vanilla bean ice cream and whipped cream
warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream
a classic with fresh berry compote
with rich cream cheese frosting and caramel sauce
fresh custard with a hint of vanilla, caramelized sugar & fresh berries
milk chocolate & peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups
served with a scoop of Vanilla Bean Ice Cream
Vanilla Bean, Chocolate, Coffee or Seasonal Selection
RumChata and Fireball Whiskey
Butterscotch Schnapps & Baileys Irish Cream
Dark Creme de Cocoa and Peppermint Schnapps
Bushmills Irish Whiskey and Raw Sugar
Godiva and Chambord
Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix
Cuervo Gold and Grand Marnier
Patron and Cointreau
Bärenjäger Honey Bourbon and ginger beer
Absolut Pear, Watermelon Pucker, cranberry and pineapple juice
Smirnoff Raspberry Vodka, Chambord and sour mix
Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice
Fresh, local $1 Oysters | 3pm until the last oyster is shucked.
Shared Appetizer, Two Entrees, Shared Dessert.
Mouth-watering prime rib with choice of caesar salad or french onion soup, garlic smashed potatoes and vegetable. Also enjoy live music every Thursday night!
1/2 priced apps in the Tavern | 3 – 6pm.
When: 12/07.
When: 12/08.
When: 12/14.
When: 12/15.
When: 12/21.
When: 12/22.
When: 12/28.
When: 12/29.
When: 12/31.
When: 01/04.
Time: 10:00 am - 1:00 pm. Join us Sunday, December 16th for our Holiday Grand Brunch Buffet featuring live acoustic music! Choose from made-to-order omelets, creative salads, pasta, and saute stations, house-smoked salmon, carved meats, fresh fruit, assorted pastries, and more! Reservations: 508-636-0085.
White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup
Tangueray, St. Elder Liqueur and a splash of cranberry juice
Blueberry Vodka, Pama Liqueur and a splash of cranberry juice
Absolut Vodka, Cointreau, lime and a splash of cranberry `
Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim
Vanilla Vodka, Kahlua, Baileys and espresso
Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim
Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel
Watermelon Vodka and Watermelon Pucker
Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries
RumChata , Coconut Rum, Whipped Cream Vodka
Crown Royal, Apple Pucker and cranberry juice
a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces
sweet bread baked in a vanilla custard served with a scoop of vanilla bean ice cream
our own Root Beer with vanilla bean ice cream and whipped cream
warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream
a classic with fresh berry compote
with rich cream cheese frosting and caramel sauce
fresh custard with a hint of vanilla, caramelized sugar & fresh berries
milk chocolate & peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups
served with a scoop of Vanilla Bean Ice Cream
Vanilla Bean, Chocolate, Coffee or Seasonal Selection
RumChata and Fireball Whiskey
Butterscotch Schnapps & Baileys Irish Cream
Dark Creme de Cocoa and Peppermint Schnapps
Bushmills Irish Whiskey and Raw Sugar
Godiva and Chambord
Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix
Cuervo Gold and Grand Marnier
Patron and Cointreau
Bärenjäger Honey Bourbon and ginger beer
Absolut Pear, Watermelon Pucker, cranberry and pineapple juice
Smirnoff Raspberry Vodka, Chambord and sour mix
Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice
Fresh, local $1 Oysters | 3pm until the last oyster is shucked.
Shared Appetizer, Two Entrees, Shared Dessert.
Mouth-watering prime rib with choice of caesar salad or french onion soup, garlic smashed potatoes and vegetable. Also enjoy live music every Thursday night!
1/2 priced apps in the Tavern | 3 – 6pm.
Time: 10:00 am - 1:00 pm. Join us Sunday, December 16th for our Holiday Grand Brunch Buffet featuring live acoustic music! Choose from made-to-order omelets, creative salads, pasta, and saute stations, house-smoked salmon, carved meats, fresh fruit, assorted pastries, and more! Reservations: 508-636-0085.
French baguettes and our famous cornbread with honey butter and red pepper jam
buffalo, honey-mustard, spicy apricot or Jamaican jerk
cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon
lightly fried, tossed with banana peppers and garlic butter; served with cherry-pepper aïoli
sautéed with onions and tomatoes; served with grilled French bread
with Asian slaw and a ginger-soy dipping sauce
jumbo cakes served with corn salsa and lime aïoli
slow-roasted B-B-Q pulled chicken or pulled pork on fresh fried tortilla chips with tomatoes, red onions and mozzarella cheese; served with salsa, sour cream and guacamole
skewered and grilled; served with a ginger-soy dipping sauce
fried Gulf shrimp tossed in sweet Asian chili sauce
ask server for today's selections
littlenecks or cherrystones
an assortment of 6 oysters, 6 clams and 4 jumbo shrimp
chilled jumbo Gulf shrimp with cocktail sauce
fresh scrod served to your liking - naked (gluten free), florentine or with our housemate seafood crumbs
stuffed with our seafood stuffing and topped with a lobster cardinal sauce
pan-seared Atlantic salmon with grilled asparagus; topped with a brown sugar bourbon glaze
shrimp, scallops and littlenecks in a spicy tomato broth; over linguine
four jumbo shrimp with our seafood stuffing
grilled boneless chicken breast glazed with a cranberry-maple chutney; with garlic smashed potatoes and asparagus
pan-seared chicken and mushrooms in a rich marsala sauce; over linguine
an 8 ounce choice filet of beef wrapped with hickory bacon
pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce
12 oz. ribeye, grilled to perfection with sautéed spinach and shoestring fries
char-broiled marinated sirloin tips with sautéed onions, mushrooms and peppers in a roasted garlic demi; served over rice
slow-roasted and cooked to your liking
create your own with any beef entrée above
slow-roasted in beer and garlic with root vegetables and garlic smashed potatoes
mixed field greens, hickory smoked bacon, avocado, tomatoes, cucumbers, egg, corn and crumbled Great Hills bleu cheese
baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and dried cherries
arugula, pecans, goat cheese, local apples, white balsamic vinaigrette
mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions
with housemade dressing, croutons, anchovies and parmesan
with cole slaw and tartar sauce
flour tortillas with shredded cabbage, corn salsa and lime aïoli; with your choice of fries or cole slaw
steamed littlenecks with chourico, onions and tomatoes; served over linguine with a side of garlic bread
tender white meat chicken veggies baked in a supreme sauce; topped with a puff pastry; served atop garlic smashed potatoes
blend of beef and pork atop garlic smashed potatoes; finished with mushroom demi-glaze and fried onions
our secret hand-rolled dough recipe with cheese; sweet bell peppers | onions | banana peppers | garlic | mushrooms | tomatoes | chourico | bacon Gluten Free Crust available
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun, lettuce, tomatoes, choice of cheese
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with Sam Adams braised onions, Swiss cheese, lettuce and tomatoes
grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted Swiss
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with crisp bacon, Great Hills bleu cheese, fried onion straws, lettuce and tomatoes
buttermilk fried chicken breast, smoked bacon, lettuce, tomato, onions, honey mustard drizzle; on toasted brioche roll
sliced slow-roasted pork, ham, Swiss and pickles; pressed on a baguette with mustard aioli
grilled marinated chicken breast with avocado, bacon and red onions, with sun-dried tomato mayo; in a spinach wrap
thinly sliced prime rib with creamy horseradish mayo, Swiss cheese, red onions; pressed on sourdough with merlot au jus
2 housemade stuffies with our Award Winning New England Clam Chowder
fresh local oysters filled with a pernod cream sauce and spinach; baked until golden brown
our own fresh dough with apple slices, bacon, goat cheese; baked to perfection and finished with a balsamic drizzle
tossed in a sage brown butter sauce with sautéed vegetables
scallops, shrimp, codfish and lobster baked in a cardinal sauce; finished with housemade seafood crumbs
grilled pork chop on a bed of apple chutney with a maple brown sugar sauce
pan-seared New Bedford scallops with autumn vegetables and pumpkin ravioli in a brown butter sauce
served on a bed of butternut sausage hash with fried sweet potatoes; topped with a chambord sauce
grilled marinated chicken, romaine lettuce, housemade apple chutney and cheddar cheese; in a spinach wrap
with whipped cream and cinnamon dusting
White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup
Tangueray, St. Elder Liqueur and a splash of cranberry juice
Blueberry Vodka, Pama Liqueur and a splash of cranberry juice
Absolut Vodka, Cointreau, lime and a splash of cranberry `
Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim
Vanilla Vodka, Kahlua, Baileys and espresso
Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim
Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel
Watermelon Vodka and Watermelon Pucker
Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries
RumChata , Coconut Rum, Whipped Cream Vodka
Crown Royal, Apple Pucker and cranberry juice
a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces
sweet bread baked in a vanilla custard served with a scoop of vanilla bean ice cream
our own Root Beer with vanilla bean ice cream and whipped cream
warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream
a classic with fresh berry compote
with rich cream cheese frosting and caramel sauce
fresh custard with a hint of vanilla, caramelized sugar fresh berries
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups
served with a scoop of Vanilla Bean Ice Cream
Vanilla Bean, Chocolate, Coffee or Seasonal Selection
RumChata and Fireball Whiskey
Butterscotch Schnapps Baileys Irish Cream
Dark Creme de Cocoa and Peppermint Schnapps
Bushmills Irish Whiskey and Raw Sugar
Godiva and Chambord
Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix
Cuervo Gold and Grand Marnier
Patron and Cointreau
Bärenjäger Honey Bourbon and ginger beer
Absolut Pear, Watermelon Pucker, cranberry and pineapple juice
Smirnoff Raspberry Vodka, Chambord and sour mix
Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice
When: 12/07.
When: 12/08.
When: 12/14.
When: 12/15.
When: 12/21.
When: 12/22.
When: 12/28.
When: 12/29.
When: 12/31.
When: 01/04.
White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup
Tangueray, St. Elder Liqueur and a splash of cranberry juice
Blueberry Vodka, Pama Liqueur and a splash of cranberry juice
Absolut Vodka, Cointreau, lime and a splash of cranberry `
Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim
Vanilla Vodka, Kahlua, Baileys and espresso
Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim
Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel
Watermelon Vodka and Watermelon Pucker
Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries
RumChata , Coconut Rum, Whipped Cream Vodka
Crown Royal, Apple Pucker and cranberry juice
a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces
sweet bread baked in a vanilla custard served with a scoop of vanilla bean ice cream
our own Root Beer with vanilla bean ice cream and whipped cream
warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream
a classic with fresh berry compote
with rich cream cheese frosting and caramel sauce
fresh custard with a hint of vanilla, caramelized sugar & fresh berries
milk chocolate & peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups
served with a scoop of Vanilla Bean Ice Cream
Vanilla Bean, Chocolate, Coffee or Seasonal Selection
RumChata and Fireball Whiskey
Butterscotch Schnapps & Baileys Irish Cream
Dark Creme de Cocoa and Peppermint Schnapps
Bushmills Irish Whiskey and Raw Sugar
Godiva and Chambord
Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix
Cuervo Gold and Grand Marnier
Patron and Cointreau
Bärenjäger Honey Bourbon and ginger beer
Absolut Pear, Watermelon Pucker, cranberry and pineapple juice
Smirnoff Raspberry Vodka, Chambord and sour mix
Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice
Fresh, local $1 Oysters | 3pm until the last oyster is shucked.
Shared Appetizer, Two Entrees, Shared Dessert.
Mouth-watering prime rib with choice of caesar salad or french onion soup, garlic smashed potatoes and vegetable. Also enjoy live music every Thursday night!
1/2 priced apps in the Tavern | 3 – 6pm.
Time: 10:00 am - 1:00 pm. Join us Sunday, December 16th for our Holiday Grand Brunch Buffet featuring live acoustic music! Choose from made-to-order omelets, creative salads, pasta, and saute stations, house-smoked salmon, carved meats, fresh fruit, assorted pastries, and more! Reservations: 508-636-0085.
White Godiva Chocolate Liqueur, Amaretto and White Crème de Cocoa, swirled with chocolate syrup
Tangueray, St. Elder Liqueur and a splash of cranberry juice
Blueberry Vodka, Pama Liqueur and a splash of cranberry juice
Absolut Vodka, Cointreau, lime and a splash of cranberry `
Citrus Vodka, Cointreau, Lemoncello, a splash of lemonade and a sugar rim
Vanilla Vodka, Kahlua, Baileys and espresso
Whipped Cream Vodka, Limeade Vodka, a splash of pineapple juice and a graham cracker rim
Vanilla Vodka, Buttershots, Baileys, Godiva Chocolate Liqueur, drizzled with chocolate and caramel
Watermelon Vodka and Watermelon Pucker
Raspberry Vodka, Chambord, Blackberry Brandy, splashes of cranberry and pineapple juice, garnished with berries
RumChata , Coconut Rum, Whipped Cream Vodka
Crown Royal, Apple Pucker and cranberry juice
a warm brownie served with a scoop of vanilla bean ice cream; drizzled with chocolate and caramel sauces
sweet bread baked in a vanilla custard served with a scoop of vanilla bean ice cream
our own Root Beer with vanilla bean ice cream and whipped cream
warm brownie tart with chocolate ganache over a layer of raspberry coulis and white chocolate sauce, topped with vanilla bean ice cream
a classic with fresh berry compote
with rich cream cheese frosting and caramel sauce
fresh custard with a hint of vanilla, caramelized sugar fresh berries
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with chocolate and peanut butter sauce and Reese's Peanut Butter Cups
served with a scoop of Vanilla Bean Ice Cream
Vanilla Bean, Chocolate, Coffee or Seasonal Selection
RumChata and Fireball Whiskey
Butterscotch Schnapps Baileys Irish Cream
Dark Creme de Cocoa and Peppermint Schnapps
Bushmills Irish Whiskey and Raw Sugar
Godiva and Chambord
Cuervo Gold, Sloe Gin, Blue Curaçao, lime juice and sour mix
Cuervo Gold and Grand Marnier
Patron and Cointreau
Bärenjäger Honey Bourbon and ginger beer
Absolut Pear, Watermelon Pucker, cranberry and pineapple juice
Smirnoff Raspberry Vodka, Chambord and sour mix
Malibu Coconut, Malibu Mango, Banana Liqueur, and a splash of grenadine, OJ and pineapple juice
French baguettes and our famous cornbread with honey butter and red pepper jam
buffalo, honey-mustard, spicy apricot or Jamaican jerk
cherrystone clams with an onion-pepper butter, seasoned crumbs and hickory smoked bacon
lightly fried, tossed with banana peppers and garlic butter; served with cherry-pepper aïoli
sautéed with onions and tomatoes; served with grilled French bread
with Asian slaw and a ginger-soy dipping sauce
jumbo cakes served with corn salsa and lime aïoli
slow-roasted B-B-Q pulled chicken or pulled pork on fresh fried tortilla chips with tomatoes, red onions and mozzarella cheese; served with salsa, sour cream and guacamole
skewered and grilled; served with a ginger-soy dipping sauce
fried Gulf shrimp tossed in sweet Asian chili sauce
ask server for today's selections
littlenecks or cherrystones
an assortment of 6 oysters, 6 clams and 4 jumbo shrimp
chilled jumbo Gulf shrimp with cocktail sauce
fresh scrod served to your liking - naked (gluten free), florentine or with our housemate seafood crumbs
stuffed with our seafood stuffing and topped with a lobster cardinal sauce
pan-seared Atlantic salmon with grilled asparagus; topped with a brown sugar bourbon glaze
shrimp, scallops and littlenecks in a spicy tomato broth; over linguine
four jumbo shrimp with our seafood stuffing
grilled boneless chicken breast glazed with a cranberry-maple chutney; with garlic smashed potatoes and asparagus
pan-seared chicken and mushrooms in a rich marsala sauce; over linguine
an 8 ounce choice filet of beef wrapped with hickory bacon
pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce
12 oz. ribeye, grilled to perfection with sautéed spinach and shoestring fries
char-broiled marinated sirloin tips with sautéed onions, mushrooms and peppers in a roasted garlic demi; served over rice
slow-roasted and cooked to your liking
create your own with any beef entrée above
slow-roasted in beer and garlic with root vegetables and garlic smashed potatoes
mixed field greens, hickory smoked bacon, avocado, tomatoes, cucumbers, egg, corn and crumbled Great Hills bleu cheese
baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and dried cherries
arugula, pecans, goat cheese, local apples, white balsamic vinaigrette
mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions
with housemade dressing, croutons, anchovies and parmesan
with cole slaw and tartar sauce
flour tortillas with shredded cabbage, corn salsa and lime aïoli; with your choice of fries or cole slaw
steamed littlenecks with chourico, onions and tomatoes; served over linguine with a side of garlic bread
tender white meat chicken & veggies baked in a supreme sauce; topped with a puff pastry; served atop garlic smashed potatoes
blend of beef and pork atop garlic smashed potatoes; finished with mushroom demi-glaze and fried onions
our secret hand-rolled dough recipe with cheese; sweet bell peppers | onions | banana peppers | garlic | mushrooms | tomatoes | chourico | bacon Gluten Free Crust available
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun, lettuce, tomatoes, choice of cheese
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with Sam Adams braised onions, Swiss cheese, lettuce and tomatoes
grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted Swiss
half pound ground angus beef, char-broiled to your liking on a toasted brioche bun with crisp bacon, Great Hills bleu cheese, fried onion straws, lettuce and tomatoes
buttermilk fried chicken breast, smoked bacon, lettuce, tomato, onions, honey mustard drizzle; on toasted brioche roll
sliced slow-roasted pork, ham, Swiss and pickles; pressed on a baguette with mustard aioli
grilled marinated chicken breast with avocado, bacon and red onions, with sun-dried tomato mayo; in a spinach wrap
thinly sliced prime rib with creamy horseradish mayo, Swiss cheese, red onions; pressed on sourdough with merlot au jus
2 housemade stuffies with our Award Winning New England Clam Chowder
fresh local oysters filled with a pernod cream sauce and spinach; baked until golden brown
our own fresh dough with apple slices, bacon, goat cheese; baked to perfection and finished with a balsamic drizzle
tossed in a sage brown butter sauce with sautéed vegetables
scallops, shrimp, codfish and lobster baked in a cardinal sauce; finished with housemade seafood crumbs
grilled pork chop on a bed of apple chutney with a maple brown sugar sauce
pan-seared New Bedford scallops with autumn vegetables and pumpkin ravioli in a brown butter sauce
served on a bed of butternut sausage hash with fried sweet potatoes; topped with a chambord sauce
grilled marinated chicken, romaine lettuce, housemade apple chutney and cheddar cheese; in a spinach wrap
with whipped cream and cinnamon dusting
When: 12/07.
When: 12/08.
When: 12/14.
When: 12/15.
When: 12/21.
When: 12/22.
When: 12/28.
When: 12/29.
When: 12/31.
When: 01/04.
