Bontenmaru Tsukishima Monja

Choose your favorites from shimeji, shiitake, king oyster, and enoki mushrooms! (You can freely select from 1 to 4 types)

Corned beef, egg, bean sprouts, onion, corn

200g

Sirloin steak, Tontoro, and Seseri!

This one cannot be missed. After all, it's the most popular!

Home-cooked flavor passed down in Tsukishima!

Fluffy and gooey is irresistible.

If you eat this, you can go for another one

Like Italian? Women's Popularity No. 1

Spicy Miso

Butter Soy Sauce

Ketchup

A luxurious harmony of fresh shrimp, sakura shrimp, squid tentacles, and five types of octopus ingredients!

Fresh shrimp, cheese, shimeji mushrooms, and onions - the dish the owner wanted to make the most!

Pork, garlic chives, bean sprouts, the era is salt! Number 2 in female popularity

Pork, this combination with kimchi is the best of these two types

Oyster, Kimchi

Beef, squid tentacles, and a spicy flavor that leaves a lasting deliciousness!

Raw shrimp, cheese, onion, grilled rice ball

Pork, curry, grilled rice ball

Wiener sausage, egg, tomato, onion, grilled rice ball

Pork, garlic, chives, eggs for you to do your best tomorrow!

The taste of the shore created by fresh shrimp, oysters, scallops, squid tentacles, and five types of octopus.

Tsukishima Monja is a monja based on a mountain of cabbage, with ingredients including cabbage, fried tempura bits, sliced squid, sakura shrimp, baby star noodles, natto, pickled ginger, and egg (170 yen). Curry, sakura shrimp, and mochi (220 yen). Squid tentacles, sliced squid, and grilled rice balls (280 yen). Kimchi, pork, and cheese (330 yen). Salmon and mentaiko (500 yen). Please inform us if you have a shellfish allergy. You can add any ingredients available in the store as toppings.

10th Anniversary Forbidden Dish