The Hamlet Restaurant Venue Hire

coated in our Hamlet spice mix served with tartare sauce

served with mixed pepper relish and sour cram

sauteed in garlic butter, white wine, red chillies and served with toasted ciabatta

served with mixed olives, pickles and pitta bread

pan-fried in breadcrumbs and served with our homemade caramelised red onion relish

char-grilled to your choice of perfection served with a peppercorn sauce, thick cut chips and salad

meltingly tender, slow cooked in red wine, fresh herbs and served with mashed potatoes, seasonal vegetables and gravy

delicately balanced on a bed of baby potatoes, green beans and spinach complemented by a lemon and garlic butter sauce

pan-fried in fish stock, white wine, red chillies, spinach and cherry tomatoes

marinated in rosemary, thyme, garlic served in a chicken jus with crushed baby potatoes and sauteed spinach

choice of beef patty or chicken fillet served with melted cheddar cheese, lettuce, tomatoes, mayo in a brioche bun and thick cut chips

served with grilled chicken, romaine lettuce, parmesan shavings, croutons and caesar dressing

served with homemade marinara sauce, topped with parmesan cheese and a drizzle of pesto dressing

pan-seared seabass, tiger prawns, calamari, scampi and cod fish cakes served with thick cut chips and coleslaw

chicken goujons, goats cheese, onion rings, mozzarella sticks, hummus, salad and olives served with pitta bread

8oz rib-eye steak, chicken fillet, beef burger, pork sausages served with grilled tomatoes, mushrooms, salad and thick cut chips

prosciutto di Parma, Milano salami, salsiccia picante complemented with mixed olives, sun-dried tomatoes, pickles and warm ciabatta served on a wooden board

blue stilton, brie, english mature cheddar and goats cheese served with a variety of cheese crackers, grapes and fig relish

served with vanilla ice cream and a drizzle of strawberry coulis

served with vanilla ice cream and chocolate sauce

served with custard or a scoop of vanilla ice cream

choice of vanilla bean, chocolate or both

scoop of vanilla ice cream drowned in a shot of espresso coffee

blue stilton, brie, and english mature cheddar with a variety of cheese crackers, grapes and fig relish

Vibrant yellow showing lifted aromas of lemon, honey, spice and musk

Dark and lively ruby colour, fresh and robust fruit flavours with some floral hints

Black, white or Raspberry

served on a toasted ciabatta

served on a toasted ciabatta

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Two eggs fried or scrambled, Cumberland sausage, grilled bacon, mushrooms, grilled tomatoes, baked beans, hash browns and toast

Two eggs fried or scrambled, vegetarian sausages, mushrooms, grilled tomatoes, baked beans, hash browns and toast

Filled with two of the following: Cheddar cheese | ham | mushrooms | tomatoes | spinach and served with thick cut chips

Served with a choice of the following toppings: bacon and maple syrup | bananas & chocolate sauce | fruits & honey

served with roast Maris Piper potatoes, Yorkshire pudding, selection of seasonal vegetables and homemade gravy

served with roast Maris Piper potatoes, Yorkshire pudding, selection of seasonal vegetables and homemade vegetarian gravy

served with chips, Yorkshire pudding, selection of seasonal vegetables and homemade gravy

served with sour cream crusty bread

with port wine sauce rocket salad

with pastry red onion marmalade on a bed of rocket salad

served with rocket salad

served with roast potatoes, parsnip, carrots, sauteed sprouts, broccoli cranberry sauce

served with salad, homemade chips peppercorn sauce

with honey cooked in the oven served with asparagus risotto rocket salad

with vegetarian stuffing, goat cheese served with salad Crostini

with brandy sauce or custard

with raspberry coulis

with chocolate sauce vanilla ice cream

coated in our Hamlet spice mix served with tartare sauce

served with mixed pepper relish and sour cram

sauteed in garlic butter, white wine, red chillies and served with toasted ciabatta

served with mixed olives, pickles and pitta bread

pan-fried in breadcrumbs and served with our homemade caramelised red onion relish

char-grilled to your choice of perfection served with a peppercorn sauce, thick cut chips and salad

meltingly tender, slow cooked in red wine, fresh herbs and served with mashed potatoes, seasonal vegetables and gravy

delicately balanced on a bed of baby potatoes, green beans and spinach complemented by a lemon and garlic butter sauce

pan-fried in fish stock, white wine, red chillies, spinach and cherry tomatoes

marinated in rosemary, thyme, garlic served in a chicken jus with crushed baby potatoes and sauteed spinach

choice of beef patty or chicken fillet served with melted cheddar cheese, lettuce, tomatoes, mayo in a brioche bun and thick cut chips

served with grilled chicken, romaine lettuce, parmesan shavings, croutons and caesar dressing

served with homemade marinara sauce, topped with parmesan cheese and a drizzle of pesto dressing

pan-seared seabass, tiger prawns, calamari, scampi and cod fish cakes served with thick cut chips and coleslaw

chicken goujons, goats cheese, onion rings, mozzarella sticks, hummus, salad and olives served with pitta bread

8oz rib-eye steak, chicken fillet, beef burger, pork sausages served with grilled tomatoes, mushrooms, salad and thick cut chips

prosciutto di Parma, Milano salami, salsiccia picante complemented with mixed olives, sun-dried tomatoes, pickles and warm ciabatta served on a wooden board

blue stilton, brie, english mature cheddar and goats cheese served with a variety of cheese crackers, grapes and fig relish

served with vanilla ice cream and a drizzle of strawberry coulis

served with vanilla ice cream and chocolate sauce

served with custard or a scoop of vanilla ice cream

choice of vanilla bean, chocolate or both

scoop of vanilla ice cream drowned in a shot of espresso coffee

blue stilton, brie, and english mature cheddar with a variety of cheese crackers, grapes and fig relish

Vibrant yellow showing lifted aromas of lemon, honey, spice and musk

Dark and lively ruby colour, fresh and robust fruit flavours with some floral hints

Black, white or Raspberry

served on a toasted ciabatta

served on a toasted ciabatta

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Two eggs fried or scrambled, Cumberland sausage, grilled bacon, mushrooms, grilled tomatoes, baked beans, hash browns and toast

Two eggs fried or scrambled, vegetarian sausages, mushrooms, grilled tomatoes, baked beans, hash browns and toast

Filled with two of the following: Cheddar cheese | ham | mushrooms | tomatoes | spinach and served with thick cut chips

Served with a choice of the following toppings: bacon and maple syrup | bananas chocolate sauce | fruits honey

served with roast Maris Piper potatoes, Yorkshire pudding, selection of seasonal vegetables and homemade gravy

served with roast Maris Piper potatoes, Yorkshire pudding, selection of seasonal vegetables and homemade vegetarian gravy

served with chips, Yorkshire pudding, selection of seasonal vegetables and homemade gravy

served with sour cream & crusty bread

with port wine sauce & rocket salad

with pastry & red onion marmalade on a bed of rocket salad

served with rocket salad

served with roast potatoes, parsnip, carrots, sauteed sprouts, broccoli & cranberry sauce

served with salad, homemade chips & peppercorn sauce

with honey cooked in the oven served with asparagus risotto & rocket salad

with vegetarian stuffing, goat cheese served with salad & Crostini

with brandy sauce or custard

with raspberry coulis

with chocolate sauce & vanilla ice cream

coated in our Hamlet spice mix served with tartare sauce

served with mixed pepper relish and sour cram

sauteed in garlic butter, white wine, red chillies and served with toasted ciabatta

served with mixed olives, pickles and pitta bread

pan-fried in breadcrumbs and served with our homemade caramelised red onion relish

char-grilled to your choice of perfection served with a peppercorn sauce, thick cut chips and salad

meltingly tender, slow cooked in red wine, fresh herbs and served with mashed potatoes, seasonal vegetables and gravy

delicately balanced on a bed of baby potatoes, green beans and spinach complemented by a lemon and garlic butter sauce

pan-fried in fish stock, white wine, red chillies, spinach and cherry tomatoes

marinated in rosemary, thyme, garlic served in a chicken jus with crushed baby potatoes and sauteed spinach

choice of beef patty or chicken fillet served with melted cheddar cheese, lettuce, tomatoes, mayo in a brioche bun and thick cut chips

served with grilled chicken, romaine lettuce, parmesan shavings, croutons and caesar dressing

served with homemade marinara sauce, topped with parmesan cheese and a drizzle of pesto dressing

pan-seared seabass, tiger prawns, calamari, scampi and cod fish cakes served with thick cut chips and coleslaw

chicken goujons, goats cheese, onion rings, mozzarella sticks, hummus, salad and olives served with pitta bread

8oz rib-eye steak, chicken fillet, beef burger, pork sausages served with grilled tomatoes, mushrooms, salad and thick cut chips

prosciutto di Parma, Milano salami, salsiccia picante complemented with mixed olives, sun-dried tomatoes, pickles and warm ciabatta served on a wooden board

blue stilton, brie, english mature cheddar and goats cheese served with a variety of cheese crackers, grapes and fig relish

served with vanilla ice cream and a drizzle of strawberry coulis

served with vanilla ice cream and chocolate sauce

served with custard or a scoop of vanilla ice cream

choice of vanilla bean, chocolate or both

scoop of vanilla ice cream drowned in a shot of espresso coffee

blue stilton, brie, and english mature cheddar with a variety of cheese crackers, grapes and fig relish

Vibrant yellow showing lifted aromas of lemon, honey, spice and musk

Dark and lively ruby colour, fresh and robust fruit flavours with some floral hints

Black, white or Raspberry

served on a toasted ciabatta

served on a toasted ciabatta

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Toasted English muffins, two perfectly poached eggs topped with hollandaise sauce

Two eggs fried or scrambled, Cumberland sausage, grilled bacon, mushrooms, grilled tomatoes, baked beans, hash browns and toast

Two eggs fried or scrambled, vegetarian sausages, mushrooms, grilled tomatoes, baked beans, hash browns and toast

Filled with two of the following: Cheddar cheese | ham | mushrooms | tomatoes | spinach and served with thick cut chips

Served with a choice of the following toppings: bacon and maple syrup | bananas & chocolate sauce | fruits & honey

served with roast Maris Piper potatoes, Yorkshire pudding, selection of seasonal vegetables and homemade gravy

served with roast Maris Piper potatoes, Yorkshire pudding, selection of seasonal vegetables and homemade vegetarian gravy

served with chips, Yorkshire pudding, selection of seasonal vegetables and homemade gravy