Pizza Nova

Three meatballs in our house made marinara sauce with fresh parmesan cheese

Seasoned fried calamari. Served with your choice of lemon aioli or spicy marinara

Fresh mozzarella cheese, red and yellow tomatoes, extra virgin olive oil, sweet basil and balsamic vinegar

Norwegian salmon lox on grilled sourdough with pesto, goat cheese, onions and capers

Oven-baked garlic with pesto, goat cheese and grilled sourdough

Artichoke hearts mixed with dill, sautéed onions and parmesan and baked in our wood-burning oven. Served with grilled sourdough

With gorgonzola blue cheese dressing, toasted sesame seeds and scallions (buffalo style also available)

Cavatappi pasta and tillamook cheddar and gruyere cheeses baked in our wood-burning oven with panko crumbs and parmesan cheese (add grilled chicken breast $3 | add applewood bacon $1.50)

Fresh vegetables, onions, risotto, cannellini beans, pesto and fresh parmesan

Yellow and red peppers, poblano peppers, carrots, onions, sweet corn, cream and potatoes

Lobster meat with a puree of tomatoes, onions, carrots, sherry and cream

Chilled arugula, gorgonzola cheese, caramelized walnuts grilled chicken in a balsamic basil vinaigrette

Mixed greens, caramelized walnuts, dried cranberries, apples and gorgonzola cheese tossed in apple cider vinaigrette

Chilled hearts of romaine with garlic croutons tossed in a creamy caesar dressing and topped with shaved parmesan cheese (anchovies on request)

Mixed greens, red onions, feta cheese, english cucumbers, tomatoes, kalamata olives and pepperoncinis with a garlic lemon vinaigrette

Applewood bacon, english cucumbers, grilled chicken in BBQ sauce, scallions, tomatoes, gorgonzola cheese with ranch dressing

Grilled chipotle chicken breast, chilled romaine and iceberg lettuce, tomatoes, roasted yellow corn, scallions, roasted peppers, mozzarella, tortilla chips and red cabbage tossed with a sweet and spicy chipotle chili dressing

Grilled chicken breast, chilled hearts of romaine and garlic croutons tossed in our original aged balsamic, olive oil, garlic and lemon dressing with roasted peppers and topped with shaved parmesan cheese

Chilled romaine and iceberg lettuce, house-roasted turkey breast, sopressata salami, tomatoes, scallions, basil, mozzarella cheese with dijon-herb mustard dressing

Grilled chicken breast, iceberg and romaine lettuce, crisp wontons, carrots, peanuts, scallions and cilantro with a spicy peanut-ginger dressing

Add $3. Baked in a non-gluten-free woodburning oven. 10˝ Pizza | 14˝ Pizza

Fresh mozzarella, roasted tomatoes, shaved parmesan, arugula and lemon olive oil dressing and prosciutto parma

Alfredo sauce and gorgonzola cheese pizza, baked with fresh pears and topped with spinach tossed with balsamic vinaigrette, caramelized walnuts, onions and pears

Spicy tomato sauce, onions, sausage and parmesan with fresh oregano

Portobello mushrooms and black truffle oil with crispy pancetta (italian bacon), caramelized onions, fontina and parmesan

Grilled chicken, scallions, bean sprouts, carrots, cilantro and roasted peanuts with a spicy thai peanut-ginger sauce (substitute shrimp $2 | $4)

Fresh garlic, alfredo sauce, pepperoni mozzarella, smoked provolone, ricotta and parmesan

Fire-roasted portobello mushrooms, onions, zucchini, kalamata olives and tomatoes with feta cheese

Pepperoni, sausage, mushrooms, black olives, onions, bell peppers, tomato sauce and anchovies (on request)

Chicken marinated in our secret BBQ sauce, red onions, cilantro and smoked gouda

Mozzarella, sliced roma tomatoes, extra virgin olive oil, garlic and sweet basil

Fresh spinach, pancetta (italian bacon), red onions and goat cheese

Pepperoni, mozzarella, smoked provolone cheese and tomato sauce

Mozzarella, smoked provolone cheese and tomato sauce

Smoked norwegian salmon, red onions and capers with goat cheese (add pesto $1)

Tomato sauce topped with pepperoni, sopressata salami, applewood bacon and sausage

Canadian bacon, fresh pineapple, and house-made tomato sauce

Fresh seasonal salmon, risotto with fresh tomato, basil, spinach and home-made pesto sauce

Glazed with a white wine lemon butter sauce on a bed of sautéed spinach served with risotto with tomato, spinach, basil and parmesan

Chicken breast sautéed with portobello and button mushrooms in a light marsala wine cream sauce. Served with seasonal vegetables and garlic mashed potatoes

Chicken breast sautéed in a white wine, lemon and caper cream sauce. Served with seasonal vegetables and garlic mashed potatoes

Lamb shank and roasted vegetables in a tomato balsamic reduction. Served with garlic mashed potatoes

Fresh egg lasagna layered with meat, ricotta, parmesan, mozzarella, smoked provolone and goat cheese baked in our wood-burning oven. Served with garlic toast

Applewood bacon, grilled chicken breast, gorgonzola cheese, roma tomatoes, aioli, iceberg lettuce and sliced avocado on a freshly baked bun

Fire-roasted portobello mushrooms, caramelized onions, kalamata olives, tomatoes, grilled zucchini, lettuce, balsamic vinaigrette, goat cheese, mozzarella cheese and pesto aioli on a freshly baked bun

Meatballs covered with marinara sauce and melted mozzarella cheese. Served on a freshly baked bun (with onions or roasted peppers, add $1)

House-roasted turkey breast, lettuce, tomatoes and onions on a freshly baked bun with cranberry-walnut pesto and aioli (with avocado, add $1)

Grilled chicken breast wrapped with avocado, lettuce, sautéed red onions, chili aioli and mozzarella cheese (substitute iceberg lettuce for the wrap and make it a lettuce wrap!) (substitute shrimp $2) ​

Fresh egg linguine and large shrimp tossed in a lemon butter wine sauce with fresh garlic, capers and vietnamese chili

Red and green roasted peppers, sausage, marinara sauce over penne

Fresh spinach fettuccine, chicken breast, peppers, caramelized onions and cilantro in a jalapeño cream sauce (substitute shrimp $2)

Fresh egg fettuccine, prawns and prosciutto in a garlic cream sauce with crushed red peppers and fresh parmesan

Fresh egg linguine with house-made pesto, toasted pine nuts, goat cheese and sun-dried tomatoes. Topped with fresh parmesan. With shrimp, add $5

Fresh tomatoes, basil, garlic and olive oil. (add goat cheese $1.50 | add grilled chicken breast $3 | add shrimp $5)

Chicken breast, carrots, peanuts, bean sprouts, scallions, cilantro in a spicy peanut-ginger sauce (substitute shrimp for $2)

Broccoli, fresh herbs, garlic, sun-dried tomatoes, olive oil and parmesan (add grilled chicken breast $3)

Fresh egg fettuccine tossed with our creamy homemade alfredo sauce. Topped with parmesan (add grilled chicken $3 | add shrimp $5)

Smoked norwegian salmon, tomatoes, scallions and capers tossed with egg fettuccine and cream. Topped with fresh parmesan

Penne and meatballs and herb garlic tomato sauce and parmesan

Choice of: hawaiian, cheese, pepperoni, create-your-own ($0.50 per extra topping, limit two toppings)

Choice of: macaroni & cheese, penne with alfredo sauce, marinara sauce, or butter and parmesan