Sumibi Yakitori Sakamori Keisuke
炭火焼鳥 さかもと 苦楽園店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ช่วงเวลาแห่งความสุขกับย่างไก่ถ่าน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Duck meat from Tsumura Honten, the top duck restaurant in Kawachi You can enjoy plenty of vegetables and duck meat!
Mizutaki course served in a rich Jidori chicken broth. (Appetizer, Tataki, Nabe, Zosui) Ten chickens are cooked in one pot for five hours, with five chickens cooked for six hours and five chickens cooked afterwards for five hours. The soup is quite thick, so there is a possibility that there are different tastes, but there is no smell of chicken. It is served with a little ponzu (Japanese sauce made of soy sauce and citrus juice) and your favorite amount of broth.
We serve chicken bone soup, a seasonal dish, and local chicken bruschetta. The contents may vary depending on the day.
Liver, Gizzard, Chicken Breast, Chicken Thigh Tartare
Recommended Dish and 6 Types of Grilled Chicken
