Mario's Portofino Ristorante

grilled polenta with porcini mushrooms & gorgonzola

grilled polenta, sausage, mushrooms, peppers, onions

fresh tomatoes, garlic, basil and parma cheese over crostini

prosciutto, mortadella, sopressata, bruschetta & caprese

baked provolone with artichoke & sun-dried tomatoes

imported italian ham (served with melon in season)

thinly sliced beef, shaved parmesan, capers, & arugula

garlic, wine, olive oil, light tomato lemon zest broth

fresh mozzarella with tomato & basil

classic fried calamari with a spicy dipping sauce

shrimp wrapped in pancetta finished w/ a balsamic glaze

soup of the day

mixed greens with house balsamic vinaigrette

romaine w/ caesar dressing

mixed greens, feta, kalamata olives red onion tomato with a lemon vinaigrette

sliced apples, candied walnuts, gorgonzola crumbles in a honey balsamic vinaigrette

angel hair with fresh tomato, basil and garlic

angel hair, sausage, mushroom in marinara sauce

homemade fettuccine in a creamy parmesan sauce

fettuccine, assorted seafood & shellfish in a rich, lemon zest white wine tomato broth

homemade corkscrew pasta, shrimp sautéed with scallops sundried tomatoes and broccoli in a lemon cream sauce

homemade fusilli w/ pancetta, red onion prepared in a lightly spicy marinara sauce

linguine with clams in a white wine and garlic sauce

sauteed chicken, prawns, spinach, artichoke hearts fresh tomatoes, garlic & olive oil, lightly spicy

homemade rigatoni pasta, prosciutto, peas in a 4 cheese cream sauce with parmesan, gorgonzola, provolone, mozzarella

fresh housemade rigatoni with prosciutto, chicken mushrooms in a light creamy tomato sauce

spaghetti with eggs, bacon, cream, and parmesan cheese

a classic with meatball

ricotta filled manicotti topped with chicken, tomatoes, spinach, kalamata olives

baked eggplant w/ marinara sauce & mozzarella

baked to perfection with meat and cheese

homemade pasta filled with chicken, spinach ricotta, baked in a creamy marinara sauce

arborio rice, porcini mushrooms, white wine finished with butter, cream and parma cheese

arborio rice, medley of seafood & shellfish finished in a light tomato sauce

homemade potato dumplings, with marinara, pesto, or gorgonzola sauce

meat ravioli with a hearty meat sauce

mushroom filled ravioli in a porcini cream

shrimp ravioli with roasted peppers & asparagus

pan seared fresh fish of the day with fresh tomatoes, garlic, basil, white wine

fresh pan-seared salmon filet, artichoke hearts mushrooms, sun-dried tomatoes, wine cream sauce

calamari steak with garlic, sun-dried tomatoes and fresh tomatoes in an orange-lemon cream sauce over angel hair pasta

medley of seafood and shellfish with prawns, crab, scallops, mussels calamari, salmon, tilapia, garlic and spices in a rich wine & tomato broth

prawns sautéed with garlic and white wine in a spicy marinara sauce over angel hair pasta

prawns sautéed with garlic, butter & white wine in a light citrus cream sauce served over angel hair pasta

mixed greens with shredded carrots, zucchini, corn mushrooms, crispy bacon with a vinaigrette dressing and a dollop of mayo

salmon & shrimp, albacore, katamala olives, tomatoes on a bed of mixed green with house vinaigrette

chicken (or shrimp), bacon, artichoke, hard boiled egg, tomatoes, avocado and crumbled gorgonzola cheese

seared sliced steak, sautéed portobello mushroom w/ gorgonzola green beans, tomatoes over mixed greens wit a balsamic drizzle

sautéed breast with mushrooms in a marsala wine sauce

sautéed chicken breast with lemon-orange sauce

sautéed chicken breast with rosemary and white wine

chicken breast with artichoke hearts, mushrooms in a creamy white wine aurora sauce

sautéed breast w/ artichoke & capers in a lemon butter sauce

breaded chicken breast w/ marinara and mozzarella cheese

topped w/ prosciutto, sage in white wine aurora sauce

veal sautéed with porcini mushrooms

veal sautéed with capers, white wine & lemon butter

artichokes & mushrooms in a white wine aurora sauce

breaded veal with marinara sauce and mozzarella cheese

breaded pork chop topped with fresh arugula, tomatoes fresh garlic, zesty lemon with basil & capers

pork chop stuffed with spinach and gorgonzola in a robust mushroom and red wine sauce

pan-seared beef tenderloin in a balsamic vinegar reduction

grilled n.y. steak w/ onions, mushrooms & peppers, with polenta

grilled new york steak sautéed with mushrooms artichokes and gorgonzola in a light white wine sauce

frenched rack of lamb with fresh herbs in a cabernet wine reduction

kalamata olives, fresh tomato spinach & olive oil

homemade fettuccine in a creamy parmesan sauce

a true italian classic served in the traditional style

corkscrew pasta with sautéed mild sausage, mushrooms, in a red wine marinara sauce

pan seared chicken breast, with lemon-butter caper wine sauce

pan seared chicken in a marsala wine sauce

pan seared calamari steak, with butter-lemon-orange caper sauce

tilapia filet with fresh tomato, basil & garlic in a white wine sauce