Dongbaekatu Changwon Garosu-kil

Sticky rice + Miso paste + Salad + Mountain pepper + Yuzu pickled radish + Cubed radish kimchi + Saltwort salt + Wasabi + Whole grain mustard

Sticky rice + Miso paste + Salad + Mountain pepper + Yuzu pickled radish + Cubed radish kimchi + Salted seaweed + Wasabi + Whole grain mustard

Sticky rice + miso paste + salad + mountain pepper + yuzu pickled radish + diced radish kimchi + saltwort salt + wasabi + whole grain mustard

Sticky rice + Miso paste + Salad + Sancho pepper + Yuzu pickled radish + Cubed radish kimchi + Seaweed salt + Wasabi + Whole grain mustard

Cream pasta filled with bacon, mushrooms, onions, garlic, and seasoned with Cheongyang peppers, baked in bread.

Rose pasta flavored with fresh shrimp in a tomato cream sauce

Glutinous rice + miso paste + salad + mountain pepper + yuzu pickled radish + diced radish kimchi + saltwort salt + wasabi + whole grain mustard

A unique pasta served with soft cream sauce and mentaiko (cod roe).

A pasta dish topped with arancini (fried rice balls) made with cheese and bacon, served on a light cream pasta.

A pasta dish topped with arancini (fried rice balls) made by wrapping cheese in Korean-style kimchi pilaf with tomato pasta.

Rice + Curry + 5pcs Katsu Bowl

A healthy and light rice dish made with mushrooms and Cheongyang peppers, along with barley.

Rice combined with homemade tomato sauce, shrimp, and snow cheese

Mazesoba made with Camellia's special sauce

A refreshing cold buckwheat noodle dish, a summer delicacy