Onul Conde Store

A handmade charcoal skewer that many people consistently seek!

I want to eat cool raw beef, and I want to eat bouncy salmon too, ah! I want to eat both!!

A shabu-shabu style hot pot dish made by layering beef, cabbage, and perilla leaves in traditional Japanese soy sauce.

Today's signature seasoned yukhoe that you can find today has a refreshing taste and excellent seasoning flavor :)

Today's aged salmon sashimi that many people are looking for! How can I resist the chewy texture...!

Rich and sweet sweet shrimp sashimi >< Sweet shrimp + wasabi + seaweed + please do not dip in soy sauce, it's hard to stop.

Crispy fried chicken accompanies the universally loved cream udon, and before you know it, the bowl is empty.

Chicken dish with a tangy soy sauce seasoning, known as Chili Yurin-gi

A spicy jjambbong made by stir-frying beef and vegetables in a rich broth.

A spicy jjambbong made by stir-frying seafood and vegetables in a rich broth.

A Japanese-style champon made by stir-frying seafood, vegetables, etc. in a rich broth.

Japanese oden soup boiled with premium oden in a soy sauce-based broth

Stir-fried udon filled with the flavor of seafood

The meeting of beef and stir-fried bean sprouts

The meeting of pork belly and stir-fried bean sprouts