La Maison ensoleille table

A coarsely ground hamburger with a good texture, stewed with mushrooms in a chef's special tomato sauce, finished juicy.

A tomato sauce that brings out the umami of seafood, enhanced with the richness of Hokkaido butter.

A rich cream pasta with the aroma of Italian sausage and black truffle. The texture of walnuts adds an accent.

The chicken marinated with herbs is roasted to a fragrant finish, layered with tomatoes and cheese that have been sweetened in the oven. It is paired with a rich and aromatic Genovese sauce enhanced with walnuts and anchovies.

A pasta with a bisque sauce made from carefully roasted lobster heads, concentrating the umami flavor and finely strained, crafted with care by La Maison.

Richly flavored special Bolognese from La Maison. Served with organic baby greens grown on a contracted farm and aromatic Parmesan.

Salad made with organic vegetables grown on a contracted farm. With la maison's special dressing made with added fruit juice.

The fruits may change depending on the season. Please ask the staff for more details.

Includes a main dish, a small dessert, and a drink.

Includes a small dessert and a drink as the main course.

Seasonal tarts are combined, and about 10 types of tarts are always lined up in the showcase.